Bureau de Poste / French Bistro
French restaurant · Triangle State ·
Classic French comfort food, steak frites, duck cassoulet
Classic French comfort food, steak frites, duck cassoulet
"Embrace the philosophy of y’a pas le feu au lac (French for “there’s no rush”) over escargot, steak frites, and duck leg cassoulet at the Hyde Park neighborhood French bistro tucked into a location of boutique market Tiny Grocer, which closes at 9 p.m. on Mondays. There are indoor and outdoor dine-in services." - Polly Anna Rocha, Darcie Duttweiler
"Austin Top Chef contender Jo Chan turned to French cuisine for her first solo restaurant in Hyde Park, in collaboration with Tiny Grocer for dinner and brunch. The neighborhood bistro offers up a classic cozy menu, with heart duck leg cassoulet served with a venison sausage or the rich pomme dauphine topped with roe. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"We love the very European-looking patio at Bureau de Poste—it’s set on a terrain of jagged bricks in a residential part of Hyde Park, shaded by small trees and canopies with climbing vines. If the rest of this French restaurant took after this patio, you’d probably find us hanging out at the bar on any given night, swirling a glass of wine over a plate of moules frites. But that bar overlooks a small grocery store that Bureau de Poste shares its space with. And while the concept sounds cute (and maybe a bit Parisian?), the reality is a confusing experience that pairs upscale bistro prices with a casual setting and some very underwhelming food. Head here when the weather is nice to enjoy a glass of wine on their patio, then go somewhere else for dinner. photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel Pause Unmute Food Rundown Escargot The preparation is pretty classic—six large snails set in an indented ceramic escargot plate filled with butter and broiled until they’re bubbling. But all that butter without enough salt to bring out much flavor ends up just tasting like wasted potential. photo credit: Richard Casteel Steak Frites The crust is great, but the inside reminds us of steak that was sous vided or slow-cooked for too long and lost all its texture. Unless you’re just trying to get 14 oz. of protein, skip this. photo credit: Nicolai McCrary Duck Leg Cassoulet The duck confit is tender and falls off the bone with the soft tug of a fork. We just wish it had a little more salt—a sentiment we felt about most of the dishes here. photo credit: Richard Casteel" - Nicolai McCrary
"Austin chef Jo Chan (formerly of Eberly and a contestant on Top Chef) teamed up with Tiny Grocer to open her first restaurant, a cozy French bistro in Hyde Park. There are indoor and outdoor dine-in services." - Erin Russell, Nadia Chaudhury
"I noted the French restaurant closed on January 15 and plans to reopen on Wednesday, January 17." - Nadia Chaudhury
