Laura Schneider
Google
I came to buredo to get a quick bite to eat after work and was not disappointed. There was no line when I arrived at 630pm, so I stood around for a minute to decide what to get. One thing that's weird about this place is they don't have a menu on the wall, luckily they have paper menus along where you would wait in line.
On to the food. I ordered the Beatrix which included yellow fin tuna and salmon sashimi, cucumber, pickled cabbage, green onion, tempura crunch, and unagi sauce. It came out to $12.93 after tax which was well worth it for the amount of fish and how filling it was.