BURGERS 99
Hamburger restaurant · Fairfax District
131 S La Brea Ave, Los Angeles, CA 90036
Highlights
Retro 90s burger joint with classic burgers, shakes, fries
Retro 90s burger joint with classic burgers, shakes, fries
"While your friends choke down their fourth Gardenburger in five days, you’re showing them up by bringing a bag of Burgers 99 to the Zoom party. The new spot on La Brea serves good burgers across-the-board, but our favorite is the American - cheese, diced onions, pickles, mustard, and ketchup all on a crispy potato bun. It’s essentially their take on the Quarter Pounder, only much, much better than McDonald’s. Throw in some French fries and a vanilla shake, and your ’50s Americana fantasy will be alive and well. Open Wednesday-Sunday 12-8pm for takeout and delivery." - brant cox
"A burger offering built around double-wagyu beef patties with dill pickles; tomatoes and onions are available only upon request, and the previous per-game limit on availability has been removed." - Nadia Chaudhury
"The newest spot on this guide, Burgers 99 will fulfill all your fast food-related desires if you’re in Hollywood or Weho. This La Brea burger joint serves the American, the closest thing we’ve had to a Quarter Pounder that’s not actually a Quarter Pounder (and don’t worry, it’s much better than the McDonald’s version). It’s got a charred, crispy beef patty on a Martin potato roll that’s slathered with ketchup, and served with diced onions on top. And, in extremely not-fast-food style, the their Vegan Burger is also really good - they make it with chickpeas, potato, and black lentil, and it’s approximately a million times better than the Impossible burger they serve at Burger King." - brett keating
"La Brea’s Burgers 99 decided that less is more with its no-frills menu. One can get classic burgers or the star of the show breakfast sandwich with American cheese, fried egg, and thick-cut bacon." - Eater Staff
"I learned that DJ collective All Summa partnered with Badmaash’s Burgers 99 to create their first fish burger called the Ricks, a $13 sandwich with a wild-caught salmon patty, avocado spread, capers, cheddar, lettuce, and tomatoes on a toasted bun." - Mona Holmes
