BURGERS 99
Hamburger restaurant · Fairfax District ·
Retro-inspired spot serving classic burgers, fries, and shakes
Retro-inspired spot serving classic burgers, fries, and shakes
"While your friends choke down their fourth Gardenburger in five days, you’re showing them up by bringing a bag of Burgers 99 to the Zoom party. The new spot on La Brea serves good burgers across-the-board, but our favorite is the American - cheese, diced onions, pickles, mustard, and ketchup all on a crispy potato bun. It’s essentially their take on the Quarter Pounder, only much, much better than McDonald’s. Throw in some French fries and a vanilla shake, and your ’50s Americana fantasy will be alive and well. Open Wednesday-Sunday 12-8pm for takeout and delivery." - brant cox
"A burger offering built around double-wagyu beef patties with dill pickles; tomatoes and onions are available only upon request, and the previous per-game limit on availability has been removed." - Nadia Chaudhury
"The newest spot on this guide, Burgers 99 will fulfill all your fast food-related desires if you’re in Hollywood or Weho. This La Brea burger joint serves the American, the closest thing we’ve had to a Quarter Pounder that’s not actually a Quarter Pounder (and don’t worry, it’s much better than the McDonald’s version). It’s got a charred, crispy beef patty on a Martin potato roll that’s slathered with ketchup, and served with diced onions on top. And, in extremely not-fast-food style, the their Vegan Burger is also really good - they make it with chickpeas, potato, and black lentil, and it’s approximately a million times better than the Impossible burger they serve at Burger King." - brett keating
"La Brea’s Burgers 99 decided that less is more with its no-frills menu. One can get classic burgers or the star of the show breakfast sandwich with American cheese, fried egg, and thick-cut bacon." - Eater Staff
"I learned that DJ collective All Summa partnered with Badmaash’s Burgers 99 to create their first fish burger called the Ricks, a $13 sandwich with a wild-caught salmon patty, avocado spread, capers, cheddar, lettuce, and tomatoes on a toasted bun." - Mona Holmes
