"In 1977, Seeger opened his first restaurant, Hoheneck, in Pforzheim, where he elevated traditional German dishes by way of French techniques. It was here when Seeger had his first brush with the MICHELIN Guide; the restaurant received a star in 1979." - Abbe Baker
"In 1977, Seeger opened his first restaurant, Hoheneck, in Pforzheim, where he elevated traditional German dishes by way of French techniques. It was here when Seeger had his first brush with the MICHELIN Guide; the restaurant received a star in 1979." - Abbe Baker
Uwe Ohneburg
Thomas Binder
C I Rathert