Mia L.
Yelp
I have something shameful to admit: I'm coming on my third year of living in Boston and I had yet to have fried clams before eating at Burke's Seafood. I may not be the most experienced source, but I promise you I'm one of the most enthusiastic. This place definitely set a high standard.
They're currently only doing take out right now. I didn't time it great so I called in the order while I was at World's End and while they said it would take 15 minutes, it took me 30 to get there. I full well was expecting some soggy seafood (which would have absolutely not been their fault). I got there around 1PM. They gave me a few cups of tartar sauce to go, and I headed to the beach to eat (about a 2 minute drive).
The Food:
Fried Whole Clam Dinner (comes with fried whole clams, fries, a wedge of lemon, and coleslaw): 5/5 -- these certainly aren't cheap (~$27) but they are absolutely delicious. Portion size was pretty good. I was full by the end of it without eating all of my fries. (Note: the photo is not accurate portion-wise; when I finally sat down I was a little too excited to eat.) To my complete surprise, they were perfectly crispy and not too chewy. They tasted completely fresh (expected of a place that is also a seafood market but always nice to see). The breading didn't have a lot of flavor, which was fine with me because the clams tasted great and extremely fresh. To my utter delight, there was not a single grain of sand in any of the clams (which I have heard is a problem when eating whole clams rather than clam strips).
Fish and Chips (comes with fried haddock, fries, a wedge of lemon, and coleslaw): 4.5/5 -- My girlfriend doesn't like seafood, but loves fish and chips (which I don't particularly care for). Her opinion was that that the fish was cut into nice big chunks, had great flavor in the breading, and was a wonderful level of flaky while not falling off the fish. The fish itself was clearly fresh and she liked that they included a lemon (which they also did for the clams which I appreciated). The tartar sauce had a very strong tartar flavor, which she liked. She said that the combination of tartar sauce and fish was delightful. The fries were hand cut, which was a big bonus, but could've used a bit more salt and a bit more crispiness (although they were placed at the bottom of the fish so they may have gotten soggy from waiting for us to pick it up). At $14, it was a real bang for your buck.
The real kicker: neither the fish nor the clams were oily. How this is possible when both were deep fried, I can't explain. But, they were both amazing and that's what matters.
Miscellaneous note: I really liked the coleslaw. Just the right of mayo and vinegar and it really brightened up the meal.
There's currently no seating at Burke's Seafood so I would definitely suggest getting takeout and heading to the beach. There was plenty of parking and it was easy to find a spot that wasn't too crowded.