Burma Burma Restaurant & Tea Room

I always wanted to visit here and finally did few weeks ago. Not only the food is great, the staff is extremely cooperative. If you want any specific dietary requirement please mention and they will run it by check and promptly get back to you. For health reasons I can't eat MSG and they informed which exact dish to avoid. All their items were extremely tasty and freshly made. The Ginger and Kaffir lime juices were too good. Samza soup is a must have!!! You will get good valet parking too.

Finally visited Burma Burma, a long-pending place on my list, and it was absolutely worth the wait! We tried multiple flavoured kombuchas, the signature khousey, mushroom fried rice (hands down the best I’ve ever had), and the samosa platter — everything was perfect. The flavours were spot on, the food was comforting yet unique, and the ambience was beautiful and calming. So glad this much-awaited visit is finally fulfilled. Highly recommend! ✨🍽️

Phenomenal Service, Pretty quick! Food was delicious we had Samosa Soup, Oh No Khow Suey, and a Tamarind Coconut drink.. Each one of them had a distinctive taste that lingers on the tastebuds. Would love revisit sometime. Had a good time! If youre a vegetarian and want to try Burmese then this is the place 💗

This is yet another amazing restaurant located at a very good locality. The restaurant staff showed great hospitality right from the start and that continued throughout the duration of our stay there. The menu was very well detailed and had some unique dishes to try out. The taste was incredible and the service was on point too. The samosa soup was something that sounded weird but tasted exceptional. The only issue I saw was that the portion size was rather less. But I guess we have to come to expect it from a fine dining restaurant.

Amazing restaurant and surprised it's veg only. Only the waiting time can be huge and we waited for 1+ hours on a Saturday at 12pm ish. But the taste was worth it and the flavors were all amazing! 😍

We recently dined at Burma Burma and had a wonderful overall experience. The food was absolutely delightful – beautifully presented, flavorful, and cooked to perfection. Every dish had a unique touch, and the main course portions were generous and very satisfying. The starters, however, were a bit of a letdown in terms of value. While they tasted great and looked fantastic, the portion sizes were very small and quite expensive, making them feel less worth it compared to the mains. The service, on the other hand, was excellent. The staff were attentive yet non-intrusive, striking the right balance between friendliness and professionalism. We were in a bit of a hurry and asked for the check; they immediately checked in to make sure everything was okay and seemed genuinely concerned that we might not have enjoyed the food. This thoughtful gesture showed how much they care about customer satisfaction. Overall, Burma Burma is a great place to enjoy delicious and unique dishes in a warm and welcoming atmosphere. I’d definitely recommend it for the quality of food and service, with a small note that the starters may not feel like the best value for money.

If you want to be transported to Burma, this place is a must! Their tea leaf–flavoured rice was absolutely delicious — I was a bit skeptical to try it at first, but I’d definitely recommend pairing it with any of their coconut-based curries. They have plenty of great vegetarian options, and the portion sizes are quite generous too. However, I wasn’t too pleased with their drinks. The menu listed a coconut milk tea, but when served, it had milk foam — and upon asking, I was told the coconut milk contains dairy. It would be great if they could offer a version made purely with coconut milk. Other than that, the place and ambience are really nice — definitely worth visiting despite the limited non-dairy drink options.

The staff and ambience were wonderful, making the experience even better. We tried the raw mango salad, shiitake mushroom fingers, and khaouse—everything was fresh and absolutely delicious. We also had the pistachio dessert, which was a perfect finish. The restaurant is fully vegetarian and does get quite full on weekends, so it’s best to book a table in advance. Definitely worth visiting again!