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"A vegetarian restaurant devoted to Myanmar’s cuisine and techniques, celebrated for mango salad, Mandalay noodle bowl, Mekong curry, lotus root chips, samosa soup and steamed buns, with Burmese-style desserts like falooda and coconut panna cotta and an extensive tea menu including flavoured cold brews and bubble teas." - ByArundhati Ail
Vegetarian Burmese cuisine: mango salad, noodle bowl, curry
607, 12th Main Rd, 7th Cross, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008, India Get directions
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