Burma Place

Love this place. Ordered 4 dishes, and a side of steamed vegetables. Everything even just the steamed vegetables was good. All the vegetables were fresh. Perfectly cooked, and they would stand alone without any spice. I am looking forward to try new dishes when I return to eat here again. Had pork curry, chicken eggplant, pumpkin vegetable, and pineapple fried rice.

Couldn't be happier to find Burmese food in San Diego! This place is fantastic! Excellent rainbow salad, tofu and coconut rice! Can't wait to come back and bring others 😋

SO GOOD! The food is delicious and the staff are incredibly nice. Highly recommend the shan tofu or the vegetarian entrees like garlic eggplant or fiery vegetables. Of course the tea leaf salad is a must if you haven’t had it before. The staff were very helpful and friendly. I never needed to ask for more water, a to-go container or signal ready to order; they were on it. Excited to go again and try more of the menu!

Good selection for vegetarian options. Speciality soups and plenty of selection of noodles, salad, soups , etc. overall good experience, I'll be back for more.

Great service, big portions. The tea leaf salad was pretty decent. Excellent variety of textures but the flavor was a bit one dimensional. Would’ve loved a bit more acidity to balance it out. Would love to try a different dish, and definitely want to try the black sticky rice dessert.

Mohingha is a bit salty, hardly any fish flavor & watery, and the portion is quite small. Tea leaf salad contains very little tea leaves and too much lettuce. The restaurant is clean, but the flavors are not quite authentic, and portions are quite small compared to other Burmese restaurants with similar prices north of San Diego area.

The dessert paletta is amazing! It’s stuffed with bananas and has a thin glaze on top and vanilla ice cream

A friend of mine told me about this place so in my drive home from hiking, I stopped to give it a try for dinner. I ordered a Mango Salad & Coconut Chicken soup. They came with ENORMOUS silverware HA!! I asked for smaller sizes. To my surprise & delight, The food portions were also enormous and delightful! So much so that I had no room for dessert, yet I love to have dessert . The service was good and the prices were very fair, especially for the portions as well. They also had Very friendly staff there. The slight negative, which was really minor, was the small size of the place, lacking much atmosphere. I didn't count the tables but it's not that big. But like I mentioned, that was very minor, unless they get full of customers when I want to go there. Ha! Anyhow I highly recommend this restaurant.

My fiancé and I have eaten Burma Place before since his brother loves to eat here; we get catering from time to time so I'm familiar with their food. This will be the first time we've eaten at the restaurant! This place has a busy parking lot considering it shares the lot with numerous business. Come early to find parking! Upon walking in, it showed a clean environment and energetic atmosphere. There were two ladies working the front, with bubbly, energetic personalities that I couldn't help but smile at! They made everyone feel welcome with their friendliness. They knew their reoccurring customers by name and everyone would personally say goodbye to them. It solidified the idea that this place had excellent customer service. We had told them we would sit early, to wait for our friends, and they didn't give it a second thought. I ordered an IPA and my partner had their Singha Beer while we waited. (I took picture of an updated menu.) We ordered a small bite, palata with chicken curry, while we waited. It was perfectly crispy. The curry wasn't spicy and the chicken was fatty! We ate it entirely within 10 minutes. When our friends arrived, we ordered several dishes: garlic eggplant, chicken curry, pumpkin curry, broccoli garlic, Burma chicken, palatas, and coconut rice. I don't think words can describe how delicious everything was. Nothing was too spicy nor overly seasoned. Everything was just right and super savory. The coconut rice was divine and their Burma chicken was crunchy and sweet! We finished the evening with fried bananas and ice cream. It's not every day that food leaves me speechless. I felt comfortable sitting there, enjoying my food, conversing with my loved ones. These ladies truly served well and the food has exceptional quality. I will definitely be back!

We went there with so much excitement to eat Burmese food but were hugely disappointed. It starts with dirty spoons that we both got!?? If it was either of us we'd be fine but having same for both was questionable. The food was not great, the garlic noodles were having some unpleasant smell and I couldn't even eat 2nd bite. Shan tofu Curry was average. Coconut rice was really good tho!

Came here to celebrate a friend's birthday during lunch. We were able to come during a weekday and arrived around 11:30 so there was plenty of parking and we didn't hit the lunch rush. We opted to sit outside as it was a nice day and the tables are in the shade. After reviewing the menu we got - Tea leaf salad - Pumpkin chicken stew - Burmese Eggplant curry - Coconut brown rice The first time I had tea last salad it was a very memorable experience. Though this wasn't exactly what I remember from the first time, it still is quite tasty and has many lovely textures and flavors. I enjoy the fermented tea leaves and the peanuts added a nice crunch. The pumpkin chicken was a bit sweet, as expected from pumpkin. The chicken was well cooked and the pumpkin was in big chunks. The eggplant was very tasty. The sauce was a good savory flavor and the eggplant was nicely cooked. I can't really say that the coconut rice tasted much different than regular rice so next time I go, I'll probably stick to the regular. Our server was delightful and checked in on us, refilling water and happily answered questions when we asked about another party's selections that we saw through the window. We had a good experience and I can't wait to go back again!

Burma Place is a cozy restaurant tucked away in the heart of Rancho Bernardo. We live close by, so it's our go-to for quick outing. Service is always prompt and friendly. This time we had the garlic noodles - which was mouth wateringly delicious - and a coconut curry noodle dish, which turned out to be a bit underwhelming. Our usual order is garlic eggplant with coconut rice. Their chicken dishes are all very good. Will definitely go back to try other dishes!

I just started working in San Diego and decided to stop by Burma Place for dinner while I was in the field, and I'm so glad I did, this place is a gem! I ordered the garlic noodles with chicken and the samosas, and they were absolutely delicious. Highly recommend. The manager Cindy is incredibly kind, and I had such a great experience overall. Amazing service and delicious food

Been wanting to try this spot for a while and finally made it in--so glad I did. Service was great from start to finish, and the food was absolutely delicious. The garlic noodles had the perfect amount of garlic--flavorful without being overwhelming. Loved the flavorof the chicken curry. They weren't stingy with the chicken!. Everything was well-executed, and I'm already looking forward to coming back to try more items on the menu.

Husband and I love drawing new cuisines and Burmese food was on our list. This place seemed authentic and had good reviews and they were all very true! Food was absolutely phenomenal and portion size was massive. Service was really amusing as well because everyone there was quite friendly and fun. They seem to be talking in a casual, welcoming, fun Vibe to are the guests at the restaurant as well and it just felt like a nice place. Tea Leaf Salad (Dressing on the side) - 10/10 I don't even understand what I tasted here. This was an explosion of flavor and texture! We asked for dressing on the side and they actually gave the whole salad, deconstructed and its portions which I absolutely loved! Husband and I eat pretty healthy so this was perfect because we could customize the amount of toppings we wanted in there. Barely used any dressing but overall this was really a lovely salad and I totally recommend it. Burmese eggplant Curry - 9/10 Another flavor explosion here! Very unique flavor in comparison with curries from Indian or Thai food. Perfectly cooked eggplant and the curry itself was so flavorful. Dried some of that curry powder on its own with some chicken and it was lovely again so I bet the Burmese Chicken Curry would also be amazing. Nan gyi thoke - 11/10 I have not had a noodle dish in so long and especially one that tasted this good! I was a little skeptical about the high calories because it was a coconut curry but man this was an amazing dish! Also didn't feel too heavy because there was a good amount of chicken and noodles and just the right amount of little bit of Curry to hold it all together but not too much. Kebat chicken - 8/10 I know people left a lot of good reviews for this, but it was just okay. Not a wow factor compared to other items. A little strong in flavor. Love the mint taste and how soft the chicken was though! Coconut Rice - 10/10 We got this after so many reviews talked about it, and it's definitely worth trying! Light and fluffy and perfect amount of sweetness from the coconut milk. Really goes well with the curry items. Sweet black sticky Rice - 8.5/10 I was actually surprised that this dish was hot and not cold! Steaming hot sticky rice pudding with cool vanilla ice cream on the side. I think that combination is what made it work because too much of the rice on its own would be a little extra. Husband and I split this and it was a good amount split between two people. Ice cream also had a few slides of oranges underneath which actually went really well with everything.

One of my all-time favorite restaurants in San Diego. I've been here multiple times and every time the food, service (shoutout to Marlo & Cindy) and atmosphere (love those 90s playlists) is excellent. Whether it be a date night, or continually bringing family members here for a special occasion, all the food we've ordered has been delicious from the tea leaf salad (a definite must) to the fish chowder soup and the minty jalapeño chicken/beef, it leaves us craving more. Awesome prices for the large portions, so most of the dishes are family-style sharing. Thanks so much!

My friends and I shared these few dishes: Tea Leaf Salad - great with extra lemon and dressing, if you like a bit more tartness Chili Beef - just the right amount of spice Burma Place Noodles - got this with beef Nan Gyi Thoke - my favorite item! Overall super flavorful, love how the dishes have different noodle types! Service was super great and friendly, we loved our server! It was a little warm, but they had fans running. But the food was so good that we didn't mind!

I came in on a Friday around 11:45 AM and had no trouble finding a table. We were greeted right away, and our server was warm, helpful, and had great recommendations. Here's what we tried: *Burmese Sausage: dry and not very flavorful. I wouldn't order this again. *Coconut Rice: unique flavor, not sweet, and honestly great on its own. Also pairs well with other dishes. *Garlic Noodles with Shrimp: cooked well and lighter than expected for a noodle dish. Clean, simple, and enjoyable. *Nan Gyi Thoke: my favorite of the meal. Light despite the coconut curry base, and the flavor stood out in the best way. Overall, everything tasted fresh and never felt heavy or overly salty. I left satisfied without feeling weighed down. Service was excellent, and I'd definitely recommend giving this place a try.

Divine! Not only was the food top notch, the staff are genuinely friendly and efficient, such a great experience. We devoured the tea leaf salad (I should have ordered another to go for later it was SO good), the eggplant garlic (incredible) and the broccoli garlic, also yum. And all gluten-free! Heaven. Restaurant has easy parking, and is bright and has cheery decor, just right. Lovely all around.

Love love love the tea leaf salad. It is so hard to find Burmese food in SoCal so we make it a point to eat here whenever we pass by. Highly recommend the tea leaf salad (seriously, I can't describe how good it is) and the paratha with chicken curry. Their other items are good, but they just don't compare. The service here is awesome. The food comes out fairly fast and they make sure to check in without being overbearing. The only issue I have is that the AC will malfunction sometimes and it gets pretty uncomfortable.

Tried the garlic noodles with BBQ pork. We really enjoyed the noodles but did not care for the pork which was a bit fatty. We always order the coconut rice now. The dishes are protein heavy so next time I think we'll also order a vegetable dish. Service was great! There were a lot of regulars there for dinner on a Wednesday.

The curry here is excellent. Has a nice balance of flavors, richness and spice. Also didn't feel too oily either. Definitely recommend a curry dish and noodle dish as well! Very comforting food for the curry and rice lovers out there. Earned my "Would Come Back" stamp haha. Wish I knew of this place sooner! Service is very nice, and waiters are friendly :) Resteraunt is very clean as well.

Our first visit here and it was for lunch on our weekly old married couple date, and couldn't have been better. We ordered eggplant with chicken, garlic noodles with tofu and spring rolls. Every bite was delightful, the platters were large enough for leftovers, and the prices were fair. This restaurant is located in a strip mall area of Rancho Bernardo, in a restaurant previously serving Greek and Mediterranean foods. They have redecorated, simply but beautifully. It's a comfortable stop, with friendly staff. Parking can be tight, but always available with a short walk. We will definitely keep them on our short list.

Hidden but a definite gem. The kinda spot where locals are known and treated like family. We initially were referred by a friend and they did not disappoint. You are immediately met with kindness and a very welcoming feel. The restaurant is not large but decor and vibe is great. It can get a little chilly so def bring a small jacket. The food is all amazing. The server would be more than happy to offer recommendations since the menu is fairly large but the go to would be the tea leaf salad. It's so unique and there's nothing like it. Highly remind trying it. I can't say enough positive things but I tell everyone to go check them out

Every visit to Burma Palace is a treat. We started with the tea leaf salad - portions are large and we shared it. It's filled with delicious vegetables, crunchy, flavorful and refreshing. The Minty Jalapeno Chicken is a flavor bomb. The unique flavors were such a treat. We had a side of coconut rice - another winner. Our waitress Cindy made helpful suggestions and was very responsive.

WHY WE WENT HERE: - Valentine's Day family dinner - nearby our respective hotels (Hilton Garden Inn and Courtyard by Marriott) THE LOOK (FROM THE OUTSIDE): - located in he plaza off Bernardo Center Dr and Lomica Dr - located in the same plaza as Jack in the Box THE LOOK (FROM THE INSIDE): - small seemingly family owned restaurant - clean - nice decor; paintings, lanterns THE MENU: - small bites - salads - soups - noodles - chicken - seafood - vegetarian - pork, beef - rice & sides - desserts WHAT WE ORDERED: - samosas - salt & pepper chicken - tea leaf salad - chili beef noodles - Burma Place chicken - basil lemongrass shrimp - Burmese string bean - Burmese eggplant curry - black pepper pork - jasmine rice THE TASTE: - we loved everything! no leftovers to take home CUSTOMER SERVICE: - warm, welcoming, accommodating; knowledgeable of menu and gave suggestions

We love Burma Place! We were introduced to Burmese food in San Francisco and are so glad to have this restaurant as a local option. The Tea Leaf salad is wonderful and the entrees are scrumptious. Highly recommend!

While this was my first visit to Burma Place, I've had some outstanding Burmese food oversees. We tried the Tea Leaf Salad (while I've had better, this was delicious in its own way, I'd definitely order again), the Nan Gyi Thoke - soft noodles, and chicken in a creamy coconut sauce ( flavorful but I'd try something else next time), Pineapple Fried Rice (very kid friendly), Garlic Eggplant (yummy) and Minty Jalapeño Chicken (very flavorful and mildly spicy). The service was very courteous and prompt. We will definitely be back to try more dishes from their menu.

Idk how a restaurant can offer a significant menu and have every single item be better than the last - or how its staff can serve a large group so well, but Burma Place does both, exceptionally. Weather for takeout or dine in, whether alone or with your family or in a group, this is a must anytime you're in or around Rancho Bernardo.

We stopped by Burma Place for lunch and didn't realize they were closing in just 15 minutes. Instead of making us feel like we were imposing, Marlow (who was working that day) was incredibly accommodating. She set us up outside with everything we needed so we could enjoy our meal without feeling rushed. We ordered the Tea Leaf Salad and the Burma Swai--both were absolutely delicious and full of flavor. The food was excellent, but what really stood out was the service. These days, it's rare to find a place that genuinely values its customers, and Marlow made sure we had a great experience from start to finish. Highly recommend Burma Place for both the food and the outstanding service. We'll definitely be back

I think this is the only Burmese restaurant in San Diego and nothing will ever beat it! If it's your first time here, I recommend the Palata with Chicken Curry Dip and the Chili Beef. Any dish with curry is a must try! Each dish is so flavorful and perfect to share family style. The workers here are so nice too! I love coming back each time to try something new.

The salad and stir fry were fantastic, as was the service. Definitely worth the $40 in Uber fees.

I was actually pleasantly surprised that this place would be delicious. I didn't see many actual Asians eating here but the workers in the back were Asian so it was safe to say the food was good! We ordered the garlic noodles with pork which turned out to be actually cha siu which is even better. However my group didn't think this was very good as it wasn't as flavorful as we would have liked it. It definitely needed 2x the amount of the sauce that was provided. The Burmese fried rice was very unique and delicious. I've never had anything like it and I think they have some type of mung bean in it which is really good and nice flavor and texture. We also ordered the mango chicken and that one was perfect. Perfect balance of sweet and tangy chicken with real mango sauce. We also ordered the coconut noodles with chicken. It's basically similar to khao soi but with rice noodles instead. Good but not enough soup, the noodles absorbed it all really quick. My sister also really wanted the stir fried spicy shrimp and eggplant. Surprisingly it was really good. I don't even like eggplant but they cooked it perfectly. The eggplant was still firm but tender and not mushy. You can tell they flash fried it before stir frying it quickly. Great technique. Overall, id definitely come back and my parents to try it. Ambiance was clean and had the most beautiful dishes.

Once again - Wonderful! I took out my favorites & so glad I thought about it while driving near. I love the sesame beef and coconut rice. Perfect! The service was great. I usually order take out over the phone, this time in person. Either way they are so friendly & happy. I LOVE Burma Place!!!

We came here for dinner on Friday expecting a crowd at about 6pm. We were surprised there were only 2 tables left. The others were Reserved. Note: make reservations. We were shown a table about 10mins of wait. Which was very reasonable. Here's what we ordered. Palata with Dip. A fluffy roti served with coconut chicken curry. I love the roti because it was flaky, light but not oily. The coconut curry was tasty, not salty and came with a couple pieces of chicken. This is a small app, to be shared. Mango Salad. We had to search for the mangoes, later realised it was sliced really thin. The finely juliened romaine lettuce, cabbage, wonton chips, cucumbers and pea powder made the entire salad so tasty, I personally loved this dish the most. Fresh, crunchy, light, yummy. Samosas Soup. This soup came with a side of vegetables, in it there's supposed to contain samosas. I didn't get any of the samosas but I didn't care, the soup flavor was good enough for me, so different from other soups I've tasted. I feel it contains some tamarind. So it's mildly sour balanced with a bit of savory. Overall a very memorable dish. Garlic Noodles. It's flat egg noodle tossed with garlic and scallions topped with meat or shrimp or tofu & broccoli. We chose the vegetarian version. I didn't quite like this, it was a tad too oily for me. Basil Lemongrass Swai. Another favorite. Swai stir fried with soy sauce, fish sauce, snap peas, red bel pepper, lemongrass, basil, garlic and chili. Fish was well cooked. Tender and sauce was perfect for rice. Eggplant Garlic Sauce. Eggplant w/jalapenos, topped w/toasted garlic, ginger & scallions. Not my favorite as it's sweet. I would definitely go back to try other dishes.

One of my favorite local restaurants! Every dish they make is amazing, especially the Tea Leaf Salad! I love the complex flavors and how they complement each other. Service is friendly and they have tables that can fit larger parties. It's a casual dining setting but their food presentation is great!

San Diego the time has come to experience delicious Burmese cuisine! On my return visit here we expanded our culinary experience by tasting the other headliner savory dishes here. We started with the tea leaf lettuce. I've never experienced a salad as tasty this! The dressing is savory it not over powering. I'm not a salad person but this is what the doctor ordered. We also ordered the noodle salad, the noodles were dressed with a savory flavor. You get a sweet and sour sauce that surprisingly compliments the noodles. We had the curry chicken with a combination classic of half coconut rice and half steamed rice. If you going low carb you will surely be undermining the amazing blend this dynamic duo that says let's go! The marinade that the chicken is made with is savory and complements the rice it comes with. After I was done eating the chicken curry which is enough for two adults I just ate the rice marinated in the delicious curry sauce. We wrapped our meal up with dessert palata, this is enough for three to four adults. The service was attentive and friendly. The vibe is relaxed here. Parking is abundant and there are tables outside but I do recommend bringing a light jacket there is a nice breeze that rolls through this location. You have a lot of choices to make in the area, I recommend you put this on our hit list because the chefs know how to make delicious dishes here!

Came here for dinner because I've never tried Burmese food in SD. The parking lot has ample space, and we were seated immediately. The inside is small but cozy. The menu is pretty straight forward. We tried the garlic noodles and their beef saute. The flavors were really great. Would love to be back.

Really great food and service. Went with coconut curry. Very fresh. Also got coconut rice on the side. Glad to have leftovers for lunch the next day!

New flavors that I hadn't tried before were absolutely delicious. The chicken jalapeno mint item that I ordered was awesome.The rice was okay, and the prices were fair. The service was adequate.

Awesome tea leaf salad. Would go here every day to eat that up! Friendly service and good environment to enjoy a meal.

Always a treat to eat Burmese food. Burma Place has one of the most extensive menu's I've seen at a Burmese restaurant, though it seems some of the items are inspired from Chinese dishes (e.g. Eggplant in Garlic Sauce). Shan Tofu ($10.99): 8 pieces of crispy tofu made with yellow beans served on a bed of thinly sliced cabbage and a side of tangy sauce, similar to sweet & sour with a tiny kick. Good small bite to start the meal. The exterior of the tofu holds its crispiness very well. The tofu was also kid approved! Garlic Noodles w/ Chicken ($13.99): Thicker flat egg noodles with choice of protein (chicken, shrimp, veggie), topped with sliced cucumbers, scallions, and fried garlic. The fried garlic bits on top are *chefs kiss* and add the perfect crispiness and garlic-y aroma to tie the dish together. A side of sauce with jalapeños is also served alongside the dish. I couldn't pinpoint what the sauce was exactly but I did add a little bit to the noodles with the jalapeño for a spicy kick and it was delicious. Noodles had a slightly chewy and bouncy texture - 10/10 would recommend, though not a dish I've seen at other Burmese restaurants. Sweet Black Sticky Rice w/ Vanilla Ice Cream ($11.99): A sweet ending to the meal with a heaping scoop of vanilla ice cream and black sticky rice. The flavor of the rice was delicious but I wish it was cooked just a tad bit longer as some of the rice was still a bit hard in texture. Service was subpar at best. We needed 3 high chairs and had to get them ourselves. We weren't really checked up on and waters weren't refilled quickly. There is a 20% automatic gratuity charge that applies to bigger parties. Located in the same plaza as Vons, though a bit off to the side. Ample amount of parking spaces within the shared lot.

I'm so excited about this place. My boyfirend took me here a few nights ago and it was amazing. I couldn't make heads or tales of the menu because I'd never had this type of food before. I was missing out. The tea leaf salad was the most interesting and delicious salad I've ever had. My boyfriend elordered a chicken curry noodle dish that I don't know the name of, nut it was sooo tasty and homey and comforting. I loved it. We ordered fried bananas for desert and they were perfect. It's really cute in here too. Hidden gem across from the jack in the box lol. So good.

This place is "Da Bomb"! Been coming here for a few years. First of all, the service is consistently excellent. You can tell they care about their customers. Second, the food is always excellent. We always get the Tea Leaf Salad. It is delicious and unique. All the hot dishes we've tried have been great, but we especially love the Basil Lemongrass Chicken. Run, don't walk, to The Burma Place. You will be glad you did. This message brought to you by my happy stomach.

A little bummed that they no longer have the chilli lamb on their menu because i would visit just for this along with some coconut rice :( Supposedly there wasnt demand. Unfortunately the other meats in "chilli" flavor just dont cut it. I hope they bring it back.

This restaurant has been on my list for a while now and I finally got the chance to try it the other day. It was our first time having Burmese food, and it came highly recommended by our friends. What we ordered: Palata w/ Chicken Curry Dip $12.99 (2.5/5): the curry was EXTREMELY BLAND but the chicken was tender and moist. I think they forgot to put salt or seasoning in the curry... something was definitely missing. I can't imagine it being served this bland all the time. The Palata, however, was PERFECT: buttery, thin and flaky. I could eat the Palata every day. This appetizer would've been a 5/5 if the curry was seasoned. I bet the Dessert Palata would be yummy. Tea Leaf Salad $16.99 (3.5/5): light, refreshing and crunchy. Chili Beef Noodles $16.99 (3.5/5): I was set on ordering the Garlic Noodles after skimming through Yelp prior to my visit; but when I asked the waitress which noodles she preferred, she said the chili beef noodles are very good and the garlic noodles aren't as traditional... so I ended up ordering the beef noodles instead. The chili beef noodles reminded me of a light pad see ew or drunken noodles, but with egg noodles. It also had a more mild flavor. I think my expectations were too high. Don't get me wrong, the food wasn't bad, but it didn't wow me. If I were to describe it, I'd say Burmese food reminds me of a mixture of Thai (but not as flavorful), Chinese, and Indian food. May return one day to have the Palata again.

Amazing food, great service. Why arent you already eating here? Get the tea leaf salad, just do it. I promise. Its a party in your mouth. Also get the chili beef if you like good food with a kick. If the waitress suggests coconut rice, shes right. Don't question it. Just be amazed at the amazing amazingness that you will consume. But seriously, even the water is excellent.

UPDATE ON UPDATE This visit consisted of good customer service, 90s r&b jams playing, and delicious food. It's not often I come to the north county offices in RB and RC but when I do I tend to always come here for lunch. I had tried several things from the menu but the new go-to order for me would be BASIL LEMONGRASS CHICKEN - love the sauce, mix of vegetables, and sautéed lemongrass chicken. Very flavorful yet a good ratio of chicken and vegetable mix. HIGHLY RECOMMEND COCONUT RICE - First time ordering this as I usually get side of white rice. This was a nice treat! Creamy sweet flavor in the rice but subtle at the same time. It's topped with fragments of fried (but still moist) shredded coconut which had a nice charred flavor to them. This did pair well with basil lemongrass chicken because that dish had a little bit of heat and the sauce is rich that the creamy flavor rice offset it and made each bite more balanced. SHIRLEY TEMPLE - first time ordering this as I usually get mango lassi BUT I wanted something more lite to drink with my meal. It came with 6 jar cherries and was refreshing to drink. Looking forward to the next visit... every 4 months lol. JABA APPROVED. Until the next bite...

Our second time here. Our server, Cindy was warm, welcoming and on top of her game! Tea leaf salad was habit forming. Samosas were good. Chicken with mint and jalapeños was delicious! Pork and potato curry was tender and full of flavor. Stir fried green beans were crisp tender. They have a very extensive menu with all sorts of creative combinations of spices, vegetables, beef, chicken, shrimp and pork. This food is soooo good!

You feel like at spa with the water and such zen friendly chill yummy to eat , I love rice and spicy foods

Really delicious food and great flavors all around! I highly recommend the tea leaf salad (one of the best I've had and great portions) and the vegetable curry, as well as a samosa appetizer to start!

Yummy! The tea leaf salad is a must! But everything we ordered was wonderful! The chili beef was packed with flavor! And the samosa soup was surprisingly filling! The server was very helpful in guiding our order as first timers. The restaurant was consistently full and I can see why. Will be coming back.

Walked in for the first time. Ample seating. Staff were very friendly and accommodating but oy vey! their shrieky, sharp and loud voices especially when excited just bothered us a lot. We ordered the Burmese Chow Mein and Burmese Chicken Curry. All in all, it missed the mark in flavor. No particular flavor stood out whether the curry or otherwise. My tastebuds were not offended but felt both dishes needed emphasis. Maybe more curry to pronounce curry or basil for that essence are ideas I'd consider. They are not cheap and are moderately priced. Being the only Burmese restaurant in the area, they can elevate themselves without much more effort.

Met some friends here for dinner. This was in a small strip mall. There were plenty of parking spots. We ordered a few item to share. The Tea Leaf Salad was very good and one of a kind. The Burma Place Chicken was very good. It was refreshing with mango and sauce on the dish. Everything we ordered I would order again. Server was very nice and attentive, too. The negative part of this restaurant is the bathroom. It wasnt very clean.

Omg I love love the food here!!!! My favorite are the noodles with curry ( I forgot the exact name of it but it's one of their signature dishes). A MUST have is the tea leaf salad- It's out of this world good. Also the appetizer specialty bread with curry dipping sauce is insanely good. Those are my top 3 picks but you really can't go wrong with any dish! All eggplant dishes are also amazing!

I came here to meet friends on a week night. The service was pleasant and dishes tasty. There was plenty of seating and although a small place, it felt spacious. It was my first time eating Burmese food. I would definitely come back again.

Our server was so friendly, attentive, and helpful with the menu. The food was excellent, extremely flavorful. We ordered the Green Tea Salad, Samosas Soup, Chili Beef Noodles, Shrimp Curry. Highly recommended and would order again.