The Best Salads in San Diego | Eater San Diego
"San Diego finally has its own take on Burmese tea leaf salad. Crisp romaine is tossed in a flavorful fermented green tea leaf dressing and mixed with fried yellow split peas, sesame and sunflower seeds, peanuts, tomatoes, jalapeños, and crushed dried shrimp. Another standout is the samosa salad, featuring curried potato bites atop cabbage, cucumber, mint, and cilantro, finished with pea powder and a tangy tamarind dressing." - Kelly Bone
