This laid-back spot serves hearty sandwiches and fluffy soufflé pancakes, with plenty of outdoor seating to enjoy your meal al fresco.
"Burnt Crumbs, who gained notoriety around 2017 for the spaghetti grilled cheese sandwich of all things, also has a breakfast menu. With seasoned, crispy breakfast potatoes folded amongst scrambled eggs, cheddar, tender carne asada, cilantro crema, and pico de gallo, this is definitely a spot to try. There is a $1 upcharge for the asada option, but it’s worth it." - Sean Vukan
"In January 2020, chef Paul Cao launched his brunch menu at Burnt Crumbs’ Los Olivos location in Irvine. On weekends, Cao and his team make nearly 500 souffle pancakes, with lines forming early for the fluffy creation. The dish is so popular that Burnt Crumbs now offers it daily, along with specials like a hot chicken spin on karaage." - Jenn Tanaka
Yash Patel
D和美
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