"In January 2020, chef Paul Cao launched his brunch menu at Burnt Crumbs’ Los Olivos location in Irvine. On weekends, Cao and his team make nearly 500 souffle pancakes, with lines forming early for the fluffy creation. The dish is so popular that Burnt Crumbs now offers it daily, along with specials like a hot chicken spin on karaage." - Jenn Tanaka