Burrata

"Janine’s slacker ex, Tariq, promised to take her to this Italian BYOB when he signed a record deal — not shocking that they never went there during their relationship. But Janine’s current romantic interest, Greg, did take his ex Taylor here in Season 1." - Ernest Owens, Missy Frederick

"This cozy BYOB is always warm and lively, makes great pasta, and is just steps from Passyunk Ave., making it perfect for a pre-or post-dinner stroll. It’s a small space with just a few tables, which means you may have to get close to your date while eating squid ink fusilli with lobster or a crispy chicken milanese. When it's nice out, try to grab a seat on the sidewalk. " - candis mclean, alison kessler

"This BYOB right off Passyunk Ave. has a dining room with massive windows, a handful of pastas, and some family-style mains like chicken milanese that you can share with someone you really like. It’s a cozy space with just a few tables, which means you may have to get cozy with your date while eating creamy forkfuls of gnocchi with shitake mushrooms and jumbo shrimp fettuccine. " - candis mclean

"This small BYOB right off Passyunk Ave has a handful of pastas, incredible family-style mains, and a dining room that (on a sunny day) gets a ton of natural light coming through their massive windows. From the white tablecloths and candles to fresh flowers on every table, it has all the elements to warm up any date night. Make sure to order one or two pastas for the table–including the fettuccine tossed with jumbo gulf shrimp and a buttery cream sauce. " - Candis Mclean

"This BYOB right off Passyunk Ave has a handful of pastas, some family-style mains like chicken milanese and lamb shank plopped on a mound of pesto risotto, and a dining room that (on a sunny day) gets a ton of natural light coming through their massive windows. When you’re there, make sure you have one or two pastas on the table. With shareable options like their fettuccine tossed with jumbo gulf shrimp and a buttery cream sauce, it’s a great place to spend your birthday with a few glasses of wine.  " - Candis R. McLean