Warm, stylish eatery in a 19th-century building serving New American fare & artisanal cocktails.
"Contrary to its name, this East Main Street spot is more than just a bakery. Though guests can expect to find breads and pastries, there are also a variety of savory breakfast and lunch items available. Operator and pastry chef Amanda Johnson created the fan favorite Wag: wagyu pastrami, hot mustard, and a runny egg on a toasted onion bun. If you drop by on a weekend, try to get your hands on one of the supremes (rolled croissants), like the variation filled with strawberry pastry cream and topped with a matcha glaze, strawberry dust, and strawberry pearls." - Lennie Omalza
Meredith McCormack
Kenneth Dong
Neda Nemati
Jon Pugeda
Brian Griffin
Michelle Kurland
Kana Brown
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Kaitlin W.
Jordan S.
Ruth D.
Alli C.
JP S.
Angelina I.
Sophie A.
Liz S.
Sherri C.
Jane R.
Talia D.
Steph S.
Haniah G.
MaryCarol K.
Kelly T.
Mariah B.
Travis K.
Erin C.
Amanda S.
Emily H.
Alli N.
Sana K.
Lorie L.
Virga H.
Cody B.
Julie M.
Ricky M.
Owen A.
Cheri S.
Tyler V.
Sierra J.
Lee L.
Ross S.
Alexandra D.
Zach F.
Jason S.
Marshall P.
Simon K.
Kelsey P.
Charlece G.
Erica L.
Netra A.
Megan Z.
Kaleigh E.
Charles R.
Steven T.
Courtney F.
Elizabeth K.
Sarah M.
Mary Z.