"Contrary to its name, this East Main Street spot is more than a bakery — there are also a variety of breakfast and lunch items available. Operator and award-winning pastry chef Amanda Johnson created the fan favorite Wag sandwich: wagyu pastrami, hot mustard, and a runny egg on a toasted onion bun. If you drop by on a weekend, try to get your hands on one of the Supremes (rolled croissants), like the variation filled with strawberry pastry cream and topped with a matcha glaze, strawberry dust, and strawberry pearls. Know before you go: Bakery items sell out quickly, especially the weekend specials. If you have your heart set on a certain treat, order online ahead of time." - Lennie Omalza