Butchery & Wine

One of the best dining experiences I’ve had in Warsaw. Butchery & Wine truly lives up to its name — the meat here is outstanding. I ordered the ribeye steak, and it was cooked to perfection: juicy, tender, and packed with flavor. You can tell they use top-quality ingredients and know exactly how to treat them. The atmosphere is stylish yet comfortable — perfect for both a romantic evening or a dinner with friends. The staff is friendly, knowledgeable, and gave great wine recommendations that paired perfectly with the food. The wine list is impressive, with a nice mix of Polish and international options. Overall, this is a must-visit for any meat lover or anyone who appreciates great food and wine in a refined setting. Worth every zloty!

All the appetizers were a bit on the salty side. Ordered the Tomahawk Wagyu steak - almost melt in your mouth tender. There’s a 12.5% service charge added to the bill regardless of party size.

Excellent food and wonderful service. I enjoyed a lunch with lamb shashlik and the beef tartar and everything just tasted amazing. If I may suggest a plate to put the bread on while adding the butter? Cannot possibly think of anything else to complain.

The food is Amazing and the staff is so nice and friendly. Thank you for providing us the wonderful experience of our first trip to Warsaw

Excellent meal, ambience, and service. This was our first meal in Warsaw and it did not disappoint. The portions were large and the meat was cooked perfectly. They even brought cuts of tbone and chateaubriand to allow us to choose which main we would prefer. We had beef tartare and bone marrow to start, the tbone steak with peppercorn sauce and side of potatoes ans asparagus, then creme brulee for dessert. I also had a glass of the reisling with our starters then the syrah with my t-bone—both were lovely, and their wine list is extensive! This meal was amazing!!!

Fantastic restaurant. If you’re looking for a place which has good quality meat paired with delicious wine you can stop here. Bone marrow - definition of the gods butter, steaks cooked to perfection. Staff - superb. Strong recommendation.

Tried the white asparagus starter, “New York” steak 300g, new potatoes with dill, seared foie gras and sticky toffee pudding to finish. The asparagus was ok, nothing to write home about. The steak was beautifully cooked and had a delicious beefy flavour. The sides were also great. The sticky toffee pudding was a tad too sweet, as its covered in caramel and topped with ice cream maybe the sugar content in the pudding could be reduced a bit? Regardless it was a great meal with great service. They are a sister restaurant to Koneser Grill and part of a large group owned by an industry veteran.

One of the best meat restaurants I ever visited!! I visited the restaurant 5-6 years ago, I remembered it was good, but not that good. Also, the service was amazing and I will definitely recommend you to try this place!!

This is my 3rd visit to butchery and wine and the meal remains perfect. It remains one of the best steaks I have ever eaten! Perfectly seasoned with a great crust and the perfect temperature. The peppercorn sauce and garlic makes every bite phenomenal and asking for more. Regardless of how busy they are, the staff is very attentive and the level of engagement doesn't interrupt any discussions you are having. The setting displays the various wine racks and great mood lighting and music. I highly recommend if you have a chance to visit Warsaw, you come have a meal at Butchery and wine. You will not be disappointed and you may have the best steak of your life!

Had a great meal at Butchery & Wine in July when my best friend and I were in Warsaw. While it wasn't a unique dining experience like we had at some other Michelin star spots, it was a very solid meal. We ended up eating outside, and we ordered a bit differently than we usually do. We wanted to try more items, so we split a rib eye as well as a mixed salad, the foie gras appetizer, and the steak tartare. The staff was nice enough to plate the rib eye halves separately for us, which was unexpected. The steak tartare was the standout for me, both with presentation and taste. Check the pics because words won't do it justice.

They have two separate buildings across from each other with one better for groups and brunch, but I like to just sit at the bar and order their burger.

Pros: steaks seasoned perfectly, extensive wine list Cons: - The first thing you need to be aware is that this is a higher-end restaurant. It was mentioned in the Michelin guide in 2018 for quality and service, and the menu prices reflect these higher standards. If you're looking for a good steak (Polish or otherwise in origin, I saw American and Canadian) served with a proper sauce and wine, this is your place. Their madeira sauce is sublime, definitely worth ordering. We had a New York strip and a ribeye, both Polish, accompanied with two glasses of wine. The check run us shy of 300 ZŁ, so beware. This is not your American Outback or Longhorn. Of course, you'll be able to tell in the quality of the meat, seasoning and cooking that the flavor of the beef really is at a different level. I'm taking a star off because one of the steaks was ordered medium well and it seemed more medium or even a tad medium rare. We decided not to send it back.

What an experience. I've been here twice now and I am serious when I say the appetizers are incredible. There was a much larger selection this last time I visited. The first time I came I had scallops with a pea sauce and it was so good.. so this time I stuck with scallops but this time it was served with grilled pears and blood sausage. I was not a huge fan of the blood sausage but it was complemented well with the pears. Overall I loved this dish! For my dinner I had the NY Steak aged for 45 days I believe? It was very good. Added the Chimichurri dipping sauce and fries for my side. Fries may sound very weird to get at a Michelin star restaurant but I promise you they are the best fries I've ever had. Can't wait to come back here.

Random find when exploring Warsaw on a beautiful spring day. Delicious food, great service - and a sunny afternoon outlook. What's not to like? As a solo traveller I sat at the bar and ordered a Butchers Negroni. Bitter and deep, a perfect start to the meaty fest I was planning. Great looking menu to work from, with prices that genuinely surprised me (even more so when the food arrived). Great value with no compromise in quality. The steak tartare was appetiser size and had all the marks of a good tartare: cut meat, zesty seasonings and a pert little quail's egg yolk perched on top. A glass of house red got me moving into the follow up: the roasted bone marrow. Generous portions of bone, full of deliciously rich marrow with a tart parsley salad on the side. Easily shared, this dish plus the tartare was more than enough for me. If I ever return to Warsaw I'll be sure to visit this place again.

I recently went to Warsaw on a business trip and had the pleasure of having a nice dinner at the Butchery & Wine. I ordered Foie Gras parfait with red onion marmalade, steak, Poland dry aged for 28 days, and cream brûlée for dessert. The Foie Gras was too rich to my liking this I didn't finish it. The steak was perfect, exactly to the medium well I ordered. The cream brûlée was wonderful too. I gave this restaurant 5 star because of the food, its atmosphere and the services they provided. The setting was very enjoyable and the service was excellent.

Very good french restaurant, delicious food and wine, good dining environment. rib eye steak are recommended!

The best meat I have ever eaten ! I tried the 28 days matured beef and it's definitly worth it ! Tasty, fat and perfectly cooked ! It was particularly good and very tender in mouth. As for the wine, I was just suprised by the price of the glass. I found it a little bit expensive. 100% recommended anyway !

Butchery & Wine came with accolades from various international publications and tastemakers and it did not disappoint. We started with the pumpkin soup which had a wonderful truffle aroma and a crazy creamy texture. My bavette steak with confit shallots and chips was equally enjoyable. The biggest surprise of the meal, though, was the plum soup with yogurt ice cream. It arrived looking unremarkable but its taste was unlike any other I've tried - an excellent balance of sweet and sour. Sort of like sipping a bowl of fresh plums with bites of tart frozen yogurt in between. Butchery & Wine provided one of the more memorable meals I had whilst in Warsaw. If you're looking for a nice date spot with warm lighting and well-executed fare, this is it.

Really glad I selected this spot as its a hip gastro steakhouse that would fit into any trendy neighborhood. Almost everything we had was not only tasty, incredibly fresh but also a great value. Parfait foie gras was great and literally the size of a big scoop of ice cream. Japanese waygu was a decent value but probably the low point. French fries were amazing. Somehow tasted like the greasy aftertaste of a Mcdonalds fry (in a good way) with a crunch and pure potato that was simply one of the best fries I've had outside of Belgium. Fresh beefsteak tomatoes were another level. I would for sure come back here.

Butchery & Wine deserves a solid 5 stars in my opinion. The experience was excellent in every way. Food: I can divide this in two sections. a) Meat lovers paradise. High quality meat, probably the best I have seen in Warsaw. Reasonable portions, different cuts for everyone, cooked to perfection. b) Vegetarian/others. Thankfully for us there's also amazing options. Warm beetroot salad with goat cheese was outstanding; pumpkin cream supreme. Drinks: excellent wine assortment, red, white, sparkling and dessert. Selected list with an option every taste and budget. Wine by the glass is offered in 150ml presentation, and superb quality wine in 75ml and 150ml to accommodate to your preferences. Cocktails and other beverages also available upon request. Service: impeccable, easy going, friendly. Waitress uniform consists of jeans and white shirt with logo. Definitely a down to earth restaurant. No need to wear a jacket or dress if you don't wish to. Ambience: casual, friendly. Soft ambience music in the back. Easy to keep a conversation with your friends. Plenty of space between tables. On the same street (Żurawia) you may find the original restaurant, and a few meters after the new restaurant as an extension. You have better chances to find a table available now! Overall, Butchery & Wine is an exemplary restaurant. Reservation is highly recommended. Well done !!

Amazing food and superb service! The meat just melted in the mouth! The scallops were to die for! I can highly recommend this place!

The best place for a steak and a good glass of wine in Warsaw? Butchery & Wine is the answer. Prices are fantastically low and it deserves the Bib Gourmand. Steaks and wines are the main selling point here and they're doing good with it. Our ribeye was large, cooked medium-rare and full of deliciousness. The bearnaise sauce was well-made too, although a little small-ish in size. The thick-cut chips were outstanding, while the mixed salad was on point with a good vinaigrette. Our red wine - a Merlot from Bulgaria - was surprisingly good despite its origin. Everything was absolutely good here, although we missed a little more friendly and smiling service. It did not ruin the food - it was beyond amazing.

Very good steak and food. Staff professional. However : limited wine list, and especially overpriced.

Still one of my favorite places in Warsaw. Service is always impeccable and friendly. Chateaubriand is a MUST HAVE. For two people I would start at 600g+ Foie Gras, Grilled octopus and Beef Tartare are great selections for starters. Classic side such as sauteed spinach, cauliflower, and pureed potatoes are always good. Wine selection is amazing and the last time I came I ordered the Syrah, from Rock Garden, Charles Smith, Walla Walla Valley 2012. It was 640.00 zlty, which we checked and it was a little over priced but good, so I'm not going to complain. Will return time and time again. Love this place

Fantastic casual steakhouse. They clearly care about the meat here and let it shine. Service was fantastic - Michelin worthy without the formality. The dry aged ribeye (4.5/5) was perfectly cooked and very tasty. The fries were also great - though more British chips than French fries. The cabbage soup (4/5) was hearty and yet simple like most things here. Staff was so nice and attentive. I thought it was world class quality at very reasonable prices (especially if you are from a Euro or USD country).

Outstanding steak and great service. Excellent wines too. Highly recommend it to American visitors.

4.5 stars. Ate here 3 nights of the 2 weeks I was in Warsaw. I love a good steak and Butchery and WIne didn't disappoint. Twice I got the filet with black truffles and wine demi glace which also came with spinach and a potato. The 3rd time I got the 28 day Polish rib eye. Meat was always cooked perfectly and how I asked for it, rare! I am more of a beer girl but 2 of the nights I had wine here and let my coworkers make the selections. No complaints. Oh, the bread they give you is delicious, so fresh and fluffy in the middle and crisp on the outside! Prices are definitely more than you would spend almost anywhere else in Warsaw but it is still a great value for travelers, a meal like this would be double the price at home in NY. And I feel like they actually deliver so the prices are justified. My only complaint is that I really don't feel like you need a reservation ahead of time but if you don't have one they might turn you away even if it's empty. (we were 50/50 with this) The first time I was by myself and they seated me but told me I could only stay 1.5 hrs (um, that is way longer than I planned to be there!) The 2nd time my party of 3 was turned away but while we were there we made a reservation for the next night. The last time we came we made a reservation by phone a few hours before coming.

Went here because of several recomandations from varies website and the Michelin guide. We were not dissapointed. We were 6 and startet right on the entrees. Two of us had the rib eye, two hade the fillet, and me and the last one had the t-bone. I tasted everything, and it was cooked to perfection!! The sides was also really good. We had the potatoes, green beans and spinach, and bernaise and green pepper sauce. I really cant complain on anything, except it was big portions so I got really full. The somelier recomended some good wines, and the prosecco vas crisp and good. For dessert we couldnt decide, so we went for 3 out of 4. Strawberrys with whipped cream - you can never go wrong with fresh strawberrys! The creme brûlèe with rasberry coulis was a good combo, and the varm chocolate fondant is to die for! All in all a really good steak house with reasonable prices, good for dates or a dinner with friends!

So, I was today at Butchery and Wine. To be honest, the meat is excellent! Really. I had a steak with spinach, a potatoe and truffle cream (did not take a pic, because I already saw it here). To the dish: The meat itself was excellent. Very soft, smell better than I expected. The wine was also very good. We took a glas of Tempranillo and Barolo, both very good and suited to our dishes. The salad with grilled beetroot and goatchees was excellent. All ingredients suited and had their own taste. There was no such a thing like everything tastes the same (which I had in some other places). For desert we had a chocolate fondant with rasperry mouse and vanilla cream. So the fondant was delicious, but it was not excellent which was tried to hide with a huge coat of chocolate sauce on the top of the fondant. The rasperry mouse was ok as well as the vanilla cream. But even the vanilla cream was made out of real vanilla it was a little tasteless. My partner convinced me to try some coffe, so I did and knew immediatelly why I refused to order some. First of all the waitress did not know what kind of coffe they are serving, she had to check. Then she came back and said its 100% arrabica from central america. Well, for me very disappointig that it was first of all that blend, because it was way too sour. So robusta was missing, especially to that kind of desert. Second, when I tried to explain, why I miss robusta and how it tastes and what kind of values it has, there came the typical polish mentality reaction: "It is not my fault, I did not choose the coffee we serve here." Not only that she was not able to name the countries, she took it personally. When polish waiters will understand that it's not about fault, it's about exchanging opinions, ideas, to educate. And because he or she is the waiter, he or she is the person to talk for the client, not the chef or manager itself. And as I pay attantion to details I noticed that they have such nice things like there wine corner, so that you can take a look at your wines and champagnes (checked even the temperature, was ok) :) The books all over the place really suit there and make the place more interessting. Even the meat dryer was nice to see. Two big minus: The frames where there are all the certificates of michelin and so one weren't hanging straigt (does not show much respect). Second: The webside menue is not up to date. That's a no go. Four stars, because the meat was really good, the wine too. The rest was half hearted treated. Pitty.

Wow am I glad we found this place! Take the opportunity to splurge! Everything we had was superb! Foie gras a little to much but that is me. Do not at any circumstances order the meat any other way than recommended. I asked for a little more well and even if it still was very good - I regretted doing that. I could see why it should be done their way. The bread was so yummy! Go all in - starter, main and dessert with wine to go with each dish. Absolutely fabulous! We ended up the chocolate dessert with splendid rhum. Everything at an very mych affordable price! Server was super nice and professional. We dropped in during early afternoon, when no reservation was needed. Ask for password for wifi. They accept AMEX.

Simply delicious! The meat is delicious. Staff is friendly and professional. Decor is great for both romantic and larger parties. We went several times, with friends and alone and always very much enjoyed the experience. The choice of wines and vodkas is perfectly suited to the dishes. Overall, a very good restaurant.

Very good place, I always hang out with my friends Poland and Germany here. There's a lot of wine, but that's not important. The vodka is good here and the service is shit like always (Shit=good) Perkele! Can't wait to come back there. I got extremely drunk and got into a fight with Russia. Russia lost.

First I'm very glad this place exists. There has always been a lack of good steak places in Warsaw and excepting a few hockey pucks I've had in the old days I'd all but given up. B&W makes me happy. First, the good: The foie gras is amazing. Truly unique and very tasty. We also loved the tuna tartare. The Greek salad was a Greek salad. The service, once we got the right waiter, was excellent. One of the waiters was a big annoyed at all things to do with us customers but we were moved to a new station and all was well. Finally the lamb dish was amazing. Great presentation and the little sausage they served with it could have been an appetizer in itself. Now, the bad: The steak I ate was the Uruguayan New York Strip. It was dry and not well seared and slightly over medium-rare. It tasted fine at first but as I moved past the wet/uncrisp edges I had to salt constantly. I've had good steaks. This was so-so. Again, I won't say this is a bad place. They know what's up and they are clearly making an important contribution to the culinary culture of Warsaw. I could have had a better steak elsewhere but probably not in in Poland. It was good, not amazing, and at about 500zl for four people including a bottle of wine and an acceptable creme brûlée I'm not complaining. There were plenty of people in the restaurant on a monday night - most of them business dinner types - so it's clear that they're bringing folks in. I'd highly recommend it if you're tired of pork chops and pierogi while you're in town.

Probably the best choice and quality of meat in town. This is high-quality steakhouse with always good meat and large choice of wine. They have expended to an additional place just nearby where they offer real grilled meat. I really like this place and I recommend!

A nice place if you are a meat person. I took the New York stake which was made from polish beef. The steak was done very well, the service was fast and with a smile. However I couldn't find any special effort to offer a gluten free options. Overall really recommended!!

Absolutely fantastic steakhouse, probably the best I have ever experienced. Small, casual place. Nice music and mood. The food and wine is clearly first class. Spectacular wine list with 200 positions. Steaks from all round the world. Even sauces, frites and vegetables on top level. Food gets new dimension here!

Beast steaks in town? I have been here twice the last year and the food and service has been top notch everytime. The fois gras with condiments tasted rich and nice to a glass of sauternes though the size of the portion could have been smaller. Scallops appetizer also very good. The chateaubriand for two is the dish that makes you come back. Its a load of about 900 g of filé served in a big bowl cooked tou your liking and served with 3 sauces and fries. The steak has been perfect both times ive been there and compared to some of the best steaks i have had in europe and the us this is among them. The bearnaise , pepper and red wine sauces are all great as well as the large in house fries. First time i was there we had a lovely waitress and the servicelevel was great. The last time the service was not bad but not with a smile but maybe the girl just had a bad day wich can happen to all of us. Prices are not bad for the food though it is expensive for the city, Chateaubriand for two is about 45 € and for a 3 course dinner with wine and dessertwine the total bill came to 150 €. Worth every cent!

What can I write, prices might be a bit too hight for an average person but most meals are WORTH the money you pay. I fell im love with the steak and tatar. It's a great place if you want to try something delicious and are not afraid to pay a bit more. And the staff - extremly friendly and helpful.

Amazing steak. Fast service. I've ordered Bulgarian wine to go with the steak. Not recommended, it's to harsh, become better with ice only. Went with trifle for dessert- quite tasty.

Insanely good steak and really extensive wine list. The service was also excellent. Very friendly and helpful.

Best place I have eaten in while I was in Warsaw! The meat is the best you can ask for! I recommend this so much! Especially for the meat lovers!

I've been to many steakhouses in United States and abroad. Some of the big grain ones and some smaller ones also. This place is amongst my top three steakhouses in the world. Service is impeccable and the steak was delicious. I asked for more bread and they made it a point to tell me that they make their own bread.

The right place for real meat lovers. I have been there a few times and was never disappointed. The food is great. The service is fast and welcoming. The place is clean and cozy. You can see that it is managed by professionals who care about their clients.

Soft and tender meat, very good quality! Nice place, very good atmosphere and super service! One of the best stakes in the town

Based on other Yelp reviews, I made a reservation for a colleague and myself to go on our last business trip there. Definitely worth a visit, the steaks are probably some of the best I have had (including anything I have ever gotten in Texas) and a great selection of wine. Staff was great and the location is convenient to all the nearby hotels and Embassies.

High quality meat, great choice of wine on different price levels, good service. Liked it! And it is definitely recommendable to book a table prior to your visit.

We both have T-bone steaks was very nice. Side orders wasn't good. Staff was very helpful.