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Butchery & Wine
Meat dish restaurant · Ujazdow ·
Butchery & Wine
Meat dish restaurant · Ujazdow ·
@michelinguide
48,380 Postcards · 8,029 Cities
"The name of this busy modern bistro says it all; the emphasis is on steaks, which are dry-aged for a minimum of 28 days in their glass-fronted ageing fridges. The cuts are then skilfully cooked in the Bertha oven, where temperatures can reach up to 500°C. Try a Polish cut or one imported from further afield, accompanied by a glass of red wine. Non-steak dishes might include fried duck egg, tuna tartare or grilled octopus." - Michelin Inspector
