Ana S.
Google
I came because I wanted to have their stuffed biscuit, which I've had multiple times. I was very surprised and confused as to why, instead of a biscuit, they now serve it with a flour tortilla? The menu has not changed and still says "baked biscuit" as of June 2025. No, this was not an undercooked biscuit either. It was 100% a flour tortilla filled with egg and made into a dome burrito. Was it good? Yes, but it's not what I ordered nor what I expected.
We arrived at 11am, the restaurant was not busy and still waited 10 mins for our server to come to our table with water. There wasn't a lack of waitstaff either that I could see. The service today was slow for it being a Monday, and it didn't really feel like we were a priority. There were other patrons with much bigger groups that arrived after us who were immediately given water and were asked for their drink order. To be frank, this felt a little discriminatory.
As far as the atmosphere, the staff needs to be made aware that putting up the blinds on a sunny day while you have cars parked outside results in a sun glare that is very uncomfortable to your patrons that are sitting and facing the windows. I was told the blinds could not be put down simply "because." Silly excuse to give, but OK. I also noticed several cars parking in the handicap spots to pick up food orders, which prevents other customers from using the spots when trying to park. This is something that Buttermilk should address or designate a spot specifically for food delivery service pick-ups.
The waffle was just OK, nothing compared to the almond pancakes. I would skip the waffle and go for the pancake instead. The fried green tomatoes were also not very memorable, I would skip these as well. While the batter was crispy, the fried green tomatoes were overcooked and way too soft. The ranch dressing had more flavor.
Overall, we ate because we were starving, but if given the choice, I think we'd go somewhere else next time. It'll be a while before I give them another try at an average $30 per person.