Are These Chicago Restaurants Worth The Hype? - Chicago - The Infatuation

"Verdict: Unless your love for fried chicken is a “happily wait two hours for a table” type of devotion, plan for an early 5pm dinner to beat the evening rush. Buttermilk makes really good fried chicken, whether it comes wrapped in a creamy caesar wrap, between fluffy potato rolls with a dollop of mayo, or just as pure, unadulterated tenders. And thanks to the TikTok machine, this new menu from the Taco Sublime team (working in the kitchen at Wicker Park’s Little Victories) has been causing wait times of up to two hours. So if you want to see what all the buzz is about, get there before it’s prime dinner time. Or, wait a few weeks for the social-media-influenced farmbird fiends to lose some steam." - adrian kane, veda kilaru, john ringor, nick allen