Iya Thomas
Google
Let me tell y’all how fate works. I was sitting in my Airbnb craving something sweet but absolutely refusing to drive more than five minutes. I stumbled across Buttersweet Bakery on North Central Avenue and honey, it was like a sugar siren calling my name. The charm of the place lured me right in and I walked through those doors fully prepared to commit a crime against a Key Lime Cupcake. Plot twist: they were sold out.
But fear not, because the sweetest lady behind the counter said, “Try the Lemon Cupcake.” And listen, that Lemon Cupcake was summertime in a wrapper. Bright, zesty, a little pick-me-up for my soul. I also grabbed a Red Velvet Cupcake because I don’t play games when it comes to dessert variety. The Red Velvet was delicious and gave what it was supposed to give.
But wait. Somebody call CNN, alert the media, and get me a press conference because the real headline here is the Cookie Cheesecake Bar. I came in for a cupcake and left in a committed relationship with this bar. Cookie base, cheesecake topping, mysterious magic in the middle. Not too sweet, just the perfect balance. I could not put it down. At one point I had to physically remove it from my own reach like it was toxic because I was about to inhale the entire thing in one sitting.
The vibes? Pure hometown bakery magic. Someone was working remotely at a table. Another person was there with their child enjoying a treat. The décor felt like walking into grandma’s kitchen—complete with a Barbie case full of vintage dolls and news articles celebrating the owner’s success. Kitschy, charming, and heartwarming all in one.
The staff? Sweet as pie and twice as comforting. The owner’s touch is everywhere and you can feel the love baked into every item. From cookies to cupcakes to those world-stopping cheesecake bars, it’s clear this bakery is a community treasure.
Would I recommend? Absolutely. Would I come back? Without question. And next time, Key Lime Cupcake, you and I have unfinished business.