Buttonwood

"The best part about Buttonwood is that it’s a cozy, neighborhood joint, but the food and service are wonderful enough that dining here still feels special. Chef and owner Aaron DePaolo’s menu covers elevated rustic American dishes like chicken under a brick with sunchoke pureé, braised greens, mushrooms, and marsala and side dishes like a cast iron cornbread with honey tabasco butter. The full menu is available at the big wooden bar, which is first come, first served seating. Dining room seating is available as well." - Carolyn Grillo

"Buttonwood couldn't be more different than Cantin’ Abruzzi. Where chianti once ruled, rosé is now on tap along with Partida Creus natural wines. Instead of peperoncino, chef David Punch showers Aleppo pepper over sticky ribs and serves pork schnitzel alongside a chunky 'Israeli' salad and za'atar yogurt. Punch doesn’t overlook the simple stuff either. The fries are textbook crispy on the outside and creamy inside, while the griddled rich cornbread is elevated by Tabasco-spiked butter. It’s all so good, making Buttonwood somehow the perfect neighborhood restaurant in a neighborhood that has changed so much since I was a kid." - ByChris Morocco

"Buttonwood (51 Lincoln St.) is back in business in Newton after a 10-month hiatus." - Dana Hatic

"A heartfelt review that evokes strong emotions similar to those at a good friend's wedding." - Rachel Leah Blumenthal

"Buttonwood was a Newton restaurant by chef David Punch that had to close after an electrical fire." - Rachel Leah Blumenthal