By George!

"Things that will stand the test of time: the pyramids, Barbie’s obsession with pink, and this city’s love of putting broccoli rabe on a sandwich. At Reading Terminal Market’s By George, they have an Italian Cheesesteak that mixes tender chopped steak with broccoli rabe, roasted peppers, and sharp provolone. The sandwich is basically a roast pork that grew up on a dairy farm instead of Peppa Pig’s house. The vegetables make it crunchier than the cheesesteaks we’re used to, and has a nice balance of salty and sweet. It works so well that it got us thinking about other Philly-centric things we can mash up, like a tomato pie made on a soft pretzel or a statue of Pink doing her acrobatics next to Rocky’s. " - candis mclean

"“You have a steak in it!” is the motto of Reading Terminal Market's By George, where a portion of the profits from every cheesesteak sold goes toward feeding a child in need. By George supports Philabundance’s KidsBites, Share Our Strength’s No Kid Hungry, and King’s Castle’s Feeding Program in El Salvador. The same charitable program applies at the market’s Hunger Burger (from the same owners)." - Sarah Maiellano

"Need a place in for pizza, pasta, and a ? Look no further than By George, a counter-service spot that you can easily find by following the scent of marinara. You can't go wrong with anything they put on a long, buttery roll—including our favorite, the Italian Cheesesteak. They also have a solid rotation of thin-crust , like the Four Cheese Hot Honey that oozes with as much mozzarella as it does a peppery, syrupy glaze, and a super doughy tomato pie.  " - Candis R. McLean