This downtown Memphis gem serves up blissful biscuit sandwiches, fresh salads, and hearty soups in a bright, welcoming spot perfect for lunch or brunch.
"The El Chino Grande breakfast burger is massive and chef Chris Yang knows it. Take one look at this behemoth — stacked high with a fried egg, a crisp puck of potato, bacon, and a flurry of cabbage slaw atop a teriyaki-glazed beef patty, all crammed between two buns — and you might think there’s no way one person could finish it in a sitting, though diners do. “It’s kind of my pride and joy,” Yang says. “I feel it’s the ultimate burger.”" - Lauren Saria
Sarah Cole
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Mark Holifield
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Small Town Plus Size
Jennifer Cain
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