"The El Chino Grande breakfast burger is massive and chef Chris Yang knows it. Take one look at this behemoth — stacked high with a fried egg, a crisp puck of potato, bacon, and a flurry of cabbage slaw atop a teriyaki-glazed beef patty, all crammed between two buns — and you might think there’s no way one person could finish it in a sitting, though diners do. “It’s kind of my pride and joy,” Yang says. “I feel it’s the ultimate burger.”" - Lauren Saria
