Bye and Bye
Bar · King
1011 NE Alberta St, Portland, OR 97211
Highlights
Southern-inspired vegan food & cocktails on two patios
Southern-inspired vegan food & cocktails on two patios
"This Alberta from the Lightning Bar Collective, stays open late for vegan customers looking to order a cocktail with their macros. Drop by for ginger-peanut sauce-drizzled broccoli bowls with nooch-breaded tofu or a brunch time French toast with hazelnuts, almond whip, and maple drizzle." - Anastasia Sloan
"Southern-ish vegan food isn’t an oxymoron in Portland. In fact, that’s what the Alberta District’s Bye and Bye specializes in. Whether you’re in the mood for barbecue tofu and collard greens or the TLT — a BLT made with cornmeal-crusted tempeh — Bye and Bye has you covered. There’s a robust selection of mocktails, or if you’re going low-proof, it’s good to know that Guinness, at 4.2% ABV, is actually lower in alcohol than typical American lagers." - Krista Garcia
"Boasting not one but two sprawling patios — the first a converted parking lot out front, the second a cozier bamboo-shaded patio in the back — Bye and Bye is one of Northeast Portland’s more popular hangout spots. Sensibly priced cocktails, solid draft beer and wine offerings, and an ample menu of hearty 100 percent vegan food keep the neighborhood regulars returning in all weather. Bye and Bye is open for brunch on Saturday and Sundays." - Nathan Williams
"Boasting not one but two sprawling patios — the first a converted parking lot out front, the second a cozier bamboo-shaded patio in the back — Bye and Bye is one of Northeast Portland’s more popular hangout spots. Sensibly priced cocktails, solid draft beer and wine offerings, and an ample menu of hearty 100 percent vegan food keep the neighborhood regulars returning in all weather. Bye and Bye is open for brunch on Saturday and Sundays." - Nathan Williams
"While several Lighting Bar Collective spots have closed, Bye and Bye remains open for dinner only (4 to 8 p.m.), offering a limited takeout menu that includes the meatball sub and Eastern bowl, as well as beer, cider, and wine. To order, call (503) 281-0537." - Waz Wu
