"Southern-ish vegan food isn’t an oxymoron in Portland. In fact, that’s what the Alberta District’s Bye and Bye specializes in. Whether you’re in the mood for barbecue tofu and collard greens or the TLT — a BLT made with cornmeal-crusted tempeh — Bye and Bye has you covered. There’s a robust selection of mocktails, or if you’re going low-proof, it’s good to know that Guinness, at 4.2% ABV, is actually lower in alcohol than typical American lagers." - Krista Garcia