Bye and Bye
Bar · King ·
Southern-inspired vegan food, mocktails, and expansive patios
Southern-inspired vegan food, mocktails, and expansive patios
"This Alberta from the Lightning Bar Collective, stays open late for vegan customers looking to order a cocktail with their macros. Drop by for ginger-peanut sauce-drizzled broccoli bowls with nooch-breaded tofu or a brunch time French toast with hazelnuts, almond whip, and maple drizzle." - Anastasia Sloan
"Southern-ish vegan food isn’t an oxymoron in Portland. In fact, that’s what the Alberta District’s Bye and Bye specializes in. Whether you’re in the mood for barbecue tofu and collard greens or the TLT — a BLT made with cornmeal-crusted tempeh — Bye and Bye has you covered. There’s a robust selection of mocktails, or if you’re going low-proof, it’s good to know that Guinness, at 4.2% ABV, is actually lower in alcohol than typical American lagers." - Krista Garcia
"Boasting not one but two sprawling patios — the first a converted parking lot out front, the second a cozier bamboo-shaded patio in the back — Bye and Bye is one of Northeast Portland’s more popular hangout spots. Sensibly priced cocktails, solid draft beer and wine offerings, and an ample menu of hearty 100 percent vegan food keep the neighborhood regulars returning in all weather. Bye and Bye is open for brunch on Saturday and Sundays." - Nathan Williams
"Boasting not one but two sprawling patios — the first a converted parking lot out front, the second a cozier bamboo-shaded patio in the back — Bye and Bye is one of Northeast Portland’s more popular hangout spots. Sensibly priced cocktails, solid draft beer and wine offerings, and an ample menu of hearty 100 percent vegan food keep the neighborhood regulars returning in all weather. Bye and Bye is open for brunch on Saturday and Sundays." - Nathan Williams
"An Alberta Street staple, Bye and Bye is described as one of the quintessential Portland bars run by Lightning Bar Collective figures and is where Chandrasekaran first connected with the LBC team; it’s cited as part of the provenance that led to their collaboration on June." - Waz Wu