"This Bywater spot announced an extended pause beginning July 1 as the latest New Orleans restaurant to shut down operations for the entire summer in hopes of enduring beyond the season; father-son owners Nahum and Dylan Laventhal wrote on Instagram that doors won't remain totally closed because the brewery will continue to host occasional pop-ups (most recently Chance in Hell SnoBalls and Lunch, a Tuscan schiacciata sandwich pop-up) and that plans beyond this summer are in flux." - Clair Lorell