C as in Charlie

Korean restaurant · NoHo

C as in Charlie

Korean restaurant · NoHo

23

5 Bleecker St, New York, NY 10012

Photos

C as in Charlie by null
C as in Charlie by @michelin
C as in Charlie by Kate Previte
C as in Charlie by @TheInfatuation
C as in Charlie by @michelin
C as in Charlie by Young Skeletons
C as in Charlie by @TheInfatuation
C as in Charlie by Tim Dongho Yun/C as in Charlie
C as in Charlie by Eater - Lists + Maps
C as in Charlie by @TheInfatuation
C as in Charlie by @michelin
C as in Charlie by Eater - Lists + Maps
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null
C as in Charlie by null

Highlights

Korean Southern tapas with inventive dishes & a lively vibe  

Featured in The Infatuation
Featured on Michelin
Featured in Eater

5 Bleecker St, New York, NY 10012 Get directions

c-asincharlie.com
@c.asincharlie

$30–50 · Menu

Reserve

Information

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5 Bleecker St, New York, NY 10012 Get directions

c-asincharlie.com
@c.asincharlie

$30–50 · Menu

Reserve

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Last updated

Sep 3, 2025

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@infatuation

20 Trendy Restaurants You Can Get Into - New York - The Infatuation

"This neon-red Noho spot from the the Kisa team can make a Tuesday feel sexy. And all of their Korean-Southern dishes cost $16 or less. The next time you need a little weekend energy on a weeknight without having to refresh the reservation page at exactly 9am, plan to come here—especially if you're into the idea of ox bone cream pasta, gochujang-glazed fried chicken, and seoul'sbury steak with galbi jus and gruyere grits." - bryan kim, willa moore, will hartman, sonal shah, molly fitzpatrick

https://www.theinfatuation.com/new-york/guides/trendy-restaurants-nyc
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@eater

A NYC Dining Guide to the Food & Drink Scene | Eater NY

"A Korean restaurant noted for value-focused recognition (Bib Gourmand) and the quirky perk that a shot of alcohol comes free with every meal." - Eater Staff

https://ny.eater.com/23832815/nyc-dining-guide
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@eater

Best Outdoor Dining Restaurants in New York City | Eater NY

"When the warm weather hits, the Michelin Bib Gourmand-awarded C as in Charlie, a hotspot serving Korean tapas with American Southern flair, expands its 40-seat dining room onto Bleecker Street. The convivial sidewalk seating captures the energy of indoors — expect flowing sake shots and inventive small plates designed for sharing." - Shivani Vora

https://ny.eater.com/maps/best-outdoor-dining-restaurants-new-york-city
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@eater

Best Lunar New Year Food at New York Restaurants | Eater NY

"This Korean American party restaurant in Noho will be offering a two-night Seollal dessert special. The five-color gyeongdan (sesame rice balls) include raspberry, black sesame, injeolmi (a soybean-y flavor). The dish comes with a small envelope containing a real dollar bill. It’s available on Thursday, January 30 and Friday, January 31." - Nadia Chaudhury

https://ny.eater.com/maps/lunar-new-year-food-new-york-restaurants-chinese-new-year
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@michelinguide

Holiday Specials at New York Restaurants and Hotels

"Starting December 23rd—31, C as in Charlie will offer their special holiday dish—a Beef Wellington. Dubbed “one of the hardest dishes to make,” this version features a filet mignon wrapped with a spring roll with pâté and duxelles, finished with bokbunja bordelaise." - Kevin Chau

https://guide.michelin.com/en/article/dining-out/michelin-guide-holiday-offerings-specials-tasting-menu-gifts
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