"This neon-red Noho spot from the the Kisa team can make a Tuesday feel sexy. And all of their Korean-Southern dishes cost $16 or less. The next time you need a little weekend energy on a weeknight without having to refresh the reservation page at exactly 9am, plan to come here—especially if you're into the idea of ox bone cream pasta, gochujang-glazed fried chicken, and seoul'sbury steak with galbi jus and gruyere grits." - bryan kim, willa moore, will hartman, sonal shah, molly fitzpatrick
"A Korean restaurant noted for value-focused recognition (Bib Gourmand) and the quirky perk that a shot of alcohol comes free with every meal." - Eater Staff
"When the warm weather hits, the Michelin Bib Gourmand-awarded C as in Charlie, a hotspot serving Korean tapas with American Southern flair, expands its 40-seat dining room onto Bleecker Street. The convivial sidewalk seating captures the energy of indoors — expect flowing sake shots and inventive small plates designed for sharing." - Shivani Vora
"This Korean American party restaurant in Noho will be offering a two-night Seollal dessert special. The five-color gyeongdan (sesame rice balls) include raspberry, black sesame, injeolmi (a soybean-y flavor). The dish comes with a small envelope containing a real dollar bill. It’s available on Thursday, January 30 and Friday, January 31." - Nadia Chaudhury
"Starting December 23rd—31, C as in Charlie will offer their special holiday dish—a Beef Wellington. Dubbed “one of the hardest dishes to make,” this version features a filet mignon wrapped with a spring roll with pâté and duxelles, finished with bokbunja bordelaise." - Kevin Chau