C. Ellet's Steakhouse
Steak house · Cumberland Bridge
2605 Circle 75 Pkwy Suite 400, Atlanta, GA 30339, USA
Highlights
Steak, oysters, cocktails & jazz brunch in an elegant space
Steak, oysters, cocktails & jazz brunch in an elegant space
"If you’re not looking, this upscale steakhouse will blend into the background in the loud, sometimes overstimulating Battery scene. But when they open their walk-up counter for fresh shucked oysters, the red sea of fans in Braves jerseys parts just enough to let you place your order for Rochambeaus and a frozen Old Fashioned. While this to-go counter is a nice service, the upscale venue is worth dining in for cocktails and all the steakhouse favorites—whether for dinner, happy hour, or late evenings. But we especially love C. Ellet's weekend jazz brunch, when you can dine on giant pancake stacks and a quality steak benedict over a bass-backed jam session." - nina reeder, demarco williams, juli horsford
"Because of their Sunday jazz brunch, C. Ellet’s is our first choice when we're in the mood for a ribeye before noon. Eating a giant pancake stack with quality steak benedict while listening to a bass-backed jam session is a nice way to bookmark the weekend. Even when there’s no jazz player in sight or The Battery is packed with people, this upscale steakhouse always maintains a calm. And we love the French New Orleans touches on the menu since lagniappes like crispy fried oysters in a creamy pepper gravy make the steaks taste even more impressive." - nina reeder, juli horsford, jacinta howard
"Founded by James Beard award-winning chef Linton Hopkins (Holeman & Finch) in 2017, this Southern-American steakhouse takes its inspiration from New Orleans with plentiful oyster options and, of course, the baseball field nearby. Nowhere else can you get a Baseball Sirloin, and one can imagine that the Wagyu Bavette and Prime Tomahawk bring the Braves to mind. Enhance these a la carte cuts with some Lagniappe, including bone marrow butter, foie gras, garlic confit, or make it Oscar-style with crab. Complimentary self-parking for two hours gives you plenty of time to hit date night out of the park." - Su-Jit Lin
"The Battery steakhouse offers the Teeny Tini on the dinner menu daily: a 1.5‑ounce martini made with Ford’s Gin, served in a Nick and Nora glass. Recommended pairing: oysters on the half shell with a tangy mignonette to highlight the citrus notes." - Caroline Eubanks
"If you’re not looking, this upscale steakhouse will blend into the background in the loud, sometimes overstimulating Battery scene. But when they open their walk-up counter for fresh shucked oysters, the red sea of fans in Braves jerseys parts just enough to let you place your order for Rochambeaus and a frozen Old Fashioned. While this to-go counter is a nice service, the upscale venue is worth dining in for cocktails and all the steakhouse favorites—whether for dinner, Happy Hour, or late evenings. But we especially love C. Ellet's weekend jazz brunch, when you can dine on giant pancake stacks and a quality steak benedict over a bass-backed jam session. photo credit: Amy Sinclair photo credit: Amy Sinclair photo credit: Amy Sinclair photo credit: Amy Sinclair photo credit: Amy Sinclair Pause Unmute" - Nina Reeder
