Cà Phê Dá is your go-to spot for vibrant Vietnamese coffee, tasty banh mi, and inventive bar bites, transforming late-night hangouts into a culinary adventure.
"The cafe sibling to Vietnamese fine dining stalwart Hai Sous, Ca Phe Da’s lunch is worth getting excited about. The Workers Meal, for $15, includes a combo of curries, rice, and salad greens. The banh mi are also $10." - Ashok Selvam, Eater Staff
"One of our favorite things to eat at HaiSous in Pilsen is their whole wings in caramelized fish sauce. And now their sister restaurant Cà Phê Dá has launched Dang Good Wings, a carryout spot focusing solely on (you guessed it) wings. There are varieties like Saigonese BBQ, Thai chili buffalo, and our beloved fish sauce, and you can get them with fries that have toppings like cheese sauce and onions or salt, pepper, and chili. To order, call them at 773-999-1800. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"One of our favorite things to eat at HaiSous in Pilsen is their whole wings in caramelized fish sauce. And now their sister restaurant Cà Phê Dá has launched Dang Good Wings, a carryout spot focusing solely on (you guessed it) wings. There are varieties like Saigonese BBQ, Thai chili buffalo, and our beloved fish sauce, and you can get them with fries that have toppings like cheese sauce and onions or salt, pepper, and chili. To order, call them at 773-999-1800." - adrian kane
"Hai Sous is one of the city’s premier Vietnamese restaurants, as chef Thai Dang takes comfort food to the next level with graceful preparations using clay pot techniques. The casual cafe was meant to be a hangout with Thai coffee and sandwiches. Thai and Danielle Dang have since relaunched the cafe to spotlight a specialty: Dang’s addicting caramel-covered chicken wings. They’ve expanded the offerings to a Thai-Buffalo combo and more. There’s also waffles for brunch." - Ashok Selvam, Naomi Waxman
"The little sister to HaiSous, Cà Phê Dá specializes in Vietnamese coffee and street food. During the day, grab a specialty coffee and bánh mì. At night, hang out with friends and watch cocktails and phở ga flow." - Elizabeth Atkinson
