Cabaña Las Lilas

This was our first stop in our gastronomic experience in Argentina and it was exceptional: We were asked if we wanted a table inside or outside and we preferred one outside, with a gorgeous view to the canal (summer was just starting and it was really nice). I don’t really think this restaurant needs a great review of its food, their fame precedes them. Go if you’re looking for good meats, great wine lists, excellent service, beautiful local deserts. Reservations are highly recommended in advance, don’t be afraid of asking for wine or meat cuts advise, the Maître will be happy to assist you.

We ordered 2 wagyu burgers, chicken breast, and a vacio (al punto). The vacio was nice, medium rare with a nice rub, a bit too salty. The two knives were really dull so it required some effort to cut. The chicken breast was cooked well done and edible. However, the wagyu burgers were spicy and tasted like sausage. They were absolutely horrendous. Luckily, the kitchen agreed and they took the burgers off the bill and prepared a steak in return. The ambiance was nice and the waitress could have been more attentive. Example, I had to chase her down because she forgot to put my drink order in and the table next to us got offer bread and we had to ask for it. For the price, I expected more. I recommend trying a different place.

An exceptional service, great quality meat and well presented plates. High end quality and price. Service is good, wine choicd is good. An.excellwnt plaxe for business or for couples. The view into the marina is super. Late evening the space near the maruna becomes less lit, which can be romantic or can be a challenge to read the menu, or both! Its a special restarajnt foe special occassions

Fantastic steak restaurant with great ambience right in Puerto Madero. The food was nothing short of amazing, the meat cooked to perfection and the staff was attentive. As is customary here in Buenos Aires, the wine selection was large which made it easy for steak pairing. Definitely recommend coming to this restaurant if you have the chance!

Very good service. Beef Tartar and Beef Capaccio are a must. Desert is surprisingly delicious. Best Fran I ever have and Apple Tatin is not too sweet. Highly recommend.

Great tasting food, quite expensive but worth the sin. Steaks prepared deliciously, wine list longer than anything I have seen in my life at a restaurant, ambiance trully Argentinian and superb service. Highly recommend, but be ready to pay up for this experience.

Amazing food and experience. Tomahawk steak came with a fire show. Interactions felt a tiny bit cold but that's likely because of the language barrier on both sides. Still a great night had by all!

I would NOT recommend this place despite all reviews and high prices. Best of our selection was salad and sweetbread/Mollejas. I did order T-bone(medium) which was $72000, and it was tough and chewy, i was so disappointed and sad. I thought it was me, but my family ordered flank steak(medium) was chewy as well. Service???? VERY SLOW, our waiter didn't come to us for 20 minutes. Side dishes i'd recommend, mushrooms. Our bill was $250,000 with 2 beers and no other alcohol. Great view on the water.

Cabana Las Lilas is the epitome of high class. I could write a book about our experience. Let me just say, we had one of THE best dining experiences of our lives here. EVERYTHING was top notch. No detail spared. The food, the atmosphere, the service.....IMPECCABLE! The menu is loaded with amazing entrees and a very extensive wine list. A sommelier will come to your table to answer ANY questions you may have. It's VERY expensive, but we'll worth it for a splurge or if you want to spoil or pamper yourself. You just can't go wrong at Cabaña Las Lilas. You must try it if you're ever in Buenos Aires. We HIGHLY recommend it!

Came during the week, got early and we were promptly seated. We had a big party, and the waitress was extremely patient and helpful. We had a share-plate of meats with picanha and the "soufflé potatoes" that were fluffy and crispy at the same time. The steak was cooked to perfection and needed no extra seasonings! Loved it. My fam got empanadas and chorizo and carpaccio and everyone loved it. I waited for the meats and didn't disappoint, and we watered everything down with a delicious Argentinean Cabernet Sauvignon OMG! Perfect! For dessert we shared the dulce the leche crepe and the milhojas too. Sooo good! The service was a little slow but excellent and the place was bright, plenty of tables, clean and well decorated. Excellent value for your dollar, definitely recommend!!!

Don't go here! Tourist trap! If you live a bit in Buenos Aires you might learn to avoid my mistake of going here. I'm sure the ratings come from mostly American tourists. This is a very average steakhouse in Argentina, the only thing that stands out is ... they charge you 3 time the price of a good steakhouse here. But for our American friends, I get it, the price is normal. When I ordered water I notice they served me fancy water compared to all other tables. Other table got normal bottle water but mine is a totally different type as I speak English. They never asked! Then they serve you the normally bread spread (appetizers) n oil at steakhouse. I loved it. I ate all the cheese breads but left everything else. I then asked for more cheese breads. They decided to remove ALL of my untouched spread (shown in photo) for no reason and served totally a new one. And no, they are not free! They charged me for both bread spreads. They are really trying hard to make money here. Foods: foods here are ok, not bad but not great either. I had wagu beef at $60 dollars at a more fancy steak house last week, but here for the same it's $120. For a normal ribeye I paid $15 at another fancy steakhouse in Palermo, here it's $50. I took picture of the menu here for your reference (it's in peso, 1 dollar = 850 peso). Just don't go here guys, you are in Argentina the land of steak! Do not fall for this tourist trap. Don't fall for our American friend's naive reviews.

This place came very highly recommended, but I was disappointed. The tomahawk ribeye was tough and not as flavorful as I expected. The service was also a bit slow. We spent about of time looking at our dirty dishes. On the positive side, the salads and desserts were good and it was all reasonably priced.

In a thousand places before you die. Told this is a tourist trap along the waterfront of Puerto Madura. Heard that they place food on your table that you haven't asked for & and hence charge you for it. Happening next door was recommended.

We were looking for a new place to try. Saw the good reviews on Cabana Las Lila's and it was also close by our hotel in Puerto Madero. Restaurant is upscale and has a dark interior. Upon entering, there is a wall of wine bottles. We made early dinner reservations and seated on the patio with a nice view of the canal. Their bread service is better than other places we have been to. It had a number of spreads as well as salmon. We ordered T-bone steak medium rare to share. Had deducted one star (half a star really) for undercooking it... it was rare than medium rare. Not sure if our server got confused. When they brought out the steak, they will cut it up for you before serving. Nice touch. We also ordered a side of truffle mashed potatoes which were delicious! Tip: Steaks in Argentina tend to be on the larger size. People tend to share the steak rather than order their own. Overall, amazing service, food is amazing and located in a great location. Will be back next time we visit.

Great food and service. Excellent steak and wine combo. We were sat at a square table for 8 of us which was great for socializing. Definitely returning.

This is probably the 2nd. best steak restaurant in Buenos Aires, only behind Don Julio which is recognized as the best steak house in the world. I have been coming to this restaurant for years, on every business trip I take to BA. The only problem with this restaurant is that it will compromise your level of steak quality. If you are here for a few days no other restaurant will measure up to Las Cabañas. If you have never been here, treat yourself, this place is ex

So we're in Buenos Aires on our way to meet our cruise ship and spent the night in town. I looked at Yelp, of course, for reviews and had it narrowed down to two places. Following the Husby's rule of "if there are lots of cars in front of a place it must be good" we looked at the crowds between this place and the other and there were lots more people here... so we tried it... and it was good. It had inside and outside dining. We chose in because we just aren't used to this heat. First off, you have to remember that this is European-style dining and if they put something in front of you and you eat it you have to pay for it. I knew there was a charge for the bread and relish plate, but we were hungry and everything looked amazing... and, it was - hummus, fresh mozzarella, cheese dip, relish, and more. The bread was soft and warm on the inside, perfect crunch on the outside. A separate plate of little cheese bread balls was served and those were equally yummy. The server (who speaks English and Spanish) gave good wine recommendations. A local Chardonnay for the Husby and a pleasant Merlot and Cab blend for me. Speaking of service, top notch; always looking and seeing what was needed including topping off our waters, carrying away plates, etc. All very friendly. Dinner is where I took a star off. The Husby had the fish of the day; vegetables were good but a bit charred and the fish was mild but not flaky. It had a flavorful sauce, but needed just a bit more salt. I got the lamb. The meat came pulled apart in a sauce on top of truffle mashed potatoes. Something was off on the seasoning of the lamb, and I honestly can't say what. I thought at first they might have been too generous on the truffle oil on the potatoes, but separately that wasn't it. I just can't explain, but at $60 for the plate I can't say it was worth it. So one star off. Dessert, though, truly made up for it. They brought a beautiful display of dessert bites, but again if you eat you have to pay for it... we didn't because we were saving ourselves for the homemade ice cream... so worth the wait. The Husby is a connoisseur of ice cream, and he was having a moment of pure bliss proclaiming it's the "best ice cream I've ever eaten." It was truly good. We had the dulce de leche ice cream and it was so rich and decadent. If we hadn't eaten dinner we might have gone for the ice cream tasting. Maybe when we come back (like for next year's cruise), because this is definitely a restaurant we'd come back to again if only to try all of the other dishes we saw going around us as we ate. And, I didn't even talk about the after dinner tea I had which is their own custom blend of black tea, Patagonian berries and "scented" with dulce de leche. A superb end to a pretty good meal. Given the current exchange, we paid about $165 in US dollars.

Beautiful place on the water with great ambiance. The food is great and we highly recommend the rump steak (picanha). The potato soufflé is like fries that are almost like chips.

One of the prettiest restaurants I've seen. Have eaten here 3 times. Good food, but expensive. Lousy service. Very few of the waiters know what they're doing. Even fewer know what they're serving! Had to request, repeatedly, for everything. Go one time for the ambiance and then blow it off.

Cabana las Lilas is an excellent restaurant along the Puerto Madero or old port in Buenos Aires. The area has a long string of 4-5 story buildings with restaurants all along it. Most have covered outdoor terraces and also indoor dining rooms. This restaurant was recommended by the concierge at our hotel and was our first dinner in Buenos Aires. Good cocktails and good steaks. Service was very good. You have a lot to choose from along Puerto Madero, but you can't go wrong with Cabana las Lilas.

Great restaurant in Buenos Aires near Puerto Maduro. The servings are large. You can see how well prepared the kitchen is. Great service. A must in BA.

A very classy place with great service and food. Puerto Maduro on the river. Usually with musicians playing outside giving it a nice touch. The outside seating is very pleasant. All the food was great except the proboleta, which was overdone and very hard.

I recently had the pleasure of dining at Cabaña Las Lilas in Buenos Aires, and I have to say that it was an absolutely amazing experience. From the moment we walked in, we were greeted with a warm welcome and the most stunning views of the city. The food was absolutely top-notch, with each dish perfectly cooked and bursting with flavor. We especially loved the Argentinean-style steaks, which were cooked to perfection and served with a variety of delicious sauces. The service was impeccable, with the staff being attentive and helpful throughout the entire meal. Overall, Cabaña Las Lilas was an absolute delight and I would highly recommend it to anyone visiting Buenos Aires. Whether you're a foodie, a wine connoisseur, or just looking for a special dining experience, this is the place to be!

Tasty food. Modest serving sizes. Ultra high prices. Price-performance ratio is not there. If you visit Argentina chances are a notion will nag at you to try Argentine beef while you're in country. This restaurant rates in the top 200 restaurants in Buenos Aires. The fact that it places in around #143 depending on the time and source of evaluation may suggest there's a good reason it is not #1. Judging by my experience at eateries all over the world spanning decades, this place is, simply put, way overpriced and overhyped.

Great service with amazing meat. Our server was very attentive, starting our meal with house breads and spreads . A must when visiting Buenos Aires

Excellent steak, and wine. I also enjoyed the vegan mashed pumpkin potatoes! Service was superb! We were outside under cover but close to the canal. Very nice!

Obviously Cabana Las Lilas caters to tourists, being priced and located accordingly. That said, the food is pretty good and the showmanship-- especially if you order a big enough steak to be delivered hanging on a cart and finished with flame-- is much appreciated by the guests. A seat outside on the terrace in the summer isn't a bad place for the sun to set, either. If you want something exceptional, you will need to look elsewhere. But if you're in the area, new to Buenos Aires, and need a satisfying meal, Cabana Las Lilas will probably do the job.

Absolutely one of the best steak houses I have been to. The beef ribs were amazing. Everything was amazing. I went with four buddies from the US and we all loved this place.

Food was amazing. We had the wagyu steak and it was amazing. Also tried the blood sausage along with the white fish. Vino also very good. We had pinot noir and malbec.

One of the local resident recommended us this restaurant; it was one of the best steakhouse in Puerto Madero Buenos Aires! Food was delicious and the service was excellent!

Best Steaks in Buenos Aires. It started with a great family-friendly atmosphere. Food-wise, hands down the best steaks in my life. Best!! Their sangrias are unlike any other, in the best way possible. Their wine selection, as you'd expect for Argentine, is amazing as well. Highly recommend.

Food, views, and service were all amazing. Prices are high for this country, but I'm guessing you'll know that before you show up. Do not skip out on the bread, the bread was AMAZING!!! Comes with a lot of different spreads, my favorites were the salmon and something that tasted garlicy. We ordered rib eye steak medium rare, truffle mashed potatoes, and grilled veggies to share. We were told the portions are too small to share, but we split anyways, and we both didn't finish our food (maybe too much bread beforehand lol). The food was really good, the grilled veggies were okay. We sat outside and had a great view. For dessert, we ordered dulce de leche lava cake with banana ice cream. The lava cake didn't have the lava effect where the middle comes gooing out. It was still really good and also very sweet! The banana ice cream pairs really well to balance it out.

We came here for our first meal In Buenos Aires and definitely a very good steak place. It's expensive even with paying by USD. Mostly tourists in here. For 7 people it was $750 USD. That being said, if it's back in LA or OC, it would be over $1200 for the wines and steaks we had. Would come again for sure when in Buenos Aires again.

This is my favorite steak place in Buenos Aires! The food and service is wonderful. Everything is done perfectly. Expect to pay for it, but you get what you pay for. Every time I'm in town I have to go here! If you go, you won't be disappointed.

Having arrived in Buenas Aires that morning and hearing about the wonderful steak places in the city we decided to try one our first night. The front desk at the hotel recommended Cabana Las Lila's and got us reservations for 7:30. They said this was the first seating since the people here eat late. However when we arrived there we're already a few tables seated. The service was excellent and the food out of this world. The steaks were tender and the mushrooms a great added touch. There were also baked potatoes and potato wedges if you were so inclined. Save room for desert!! It capped the evening off perfectly. The only problem was we had to walk back to the hotel. I forgot to mention the wine list was extensive and reasonably priced. Forget the "world renowned " steak houses and if your in the area give the place a try. Planning on being back in Buenas Aires in a few weeks, may try them again.

Steak was cold, coffee was cold, service was ok. Not nearly as good as a few years ago. I don't know what happened. Very high prices. TGI Friday quality. Do yourself a favor and go somewhere else for dinner.

Riquisimo, decidi combinar mi ojo de bife con una ensalada de rucula y langostinos, porque me parecio que las guarniciones eran caras para lo queran, asi que decidi pagar un poco mas por algo mas elaborado y me pedi esta entrada como acompañamiento. Me parecio espectacular

Been going here for 15 years. Always a wonderful experience. Always the perfect steak and love the onions

Went here on our first night on recommendation of our concierge. The food was good but its definitely overpriced and kind of a tourist trap. You are paying extra for the waiters traditional outfits and their location on the river. I was very annoyed that they brought out an appetizer combo plate without us ordering it and then charged us for it. I would have preferred to pick out my own appetizers from the menu. We did love the eggplant. So many much better options all over the city.

Wonderful atmosphere Rey disappointing service and food. Suppose to be best steak house in Buenos Aires. Order the T bone medium rare came out so rare that cutting into the tail I could tell it was to rare. Sent it back. It came back well done plus they took all the sides on the plate and it returned it with none of the sides I ordered a la carte. The worst part is the steak had no flavor and was tuff. We started with a waiter and had most of the meal served by the bus boy. They cleared the table and my steak was half eaten. No one asked how things were. I figured that as a gringo they just didn't care. Bill was $130 a person. Total disappointment.

Súper todo , pero lo mejor, las papas campeonas muy recomendado el lugar, servicio excelente

After our private morning tour of BA, my spouse and I were dropped off at the south end of the Puerto Madero. We decided to grab some lunch so we walked north along the pier, taking in the sights and searched for some fare. We came upon Cabaña Las Lilas, a place my spouse dined at on a prior visit. Remembering it was good, in we went but left soon after as I really didn't want to eat meat yet again, nor consume organs. I thought I could find alternatives but, no dice. ATMOSPHERE: The restaurant overlooks the harbor and is great for people-watching. We sat outside despite the nippy conditions but heaters kept us fairly warm. MENU: Argentine-style apps, salads, steak, wagyu, pork, fish, dessert. Very pricey, even for lunch. FOOD: Bread Platter - $6.00 (per person) They brought out a spread of breads with jams & marinades and placed it on the table like it was complimentary. After a few questions, we were informed there was a charge so we declined it. Sneaky! You do get a generous piece of complimentary bread with olive oil after the fact, so be forewarned. Vegetable Soup Not wanting to be rude and not ordering anything, I opted for a cup of soup which was very low in sodium and not even worth taking a picture of. SERVICE: We were greeted and seated immediately despite the crowds. Waiter service was a bit slow and averagely friendly. OVERALL: Nice ambience, pricey, great for carnivores (which I usually am but was on overload that day)!

This place really exceeded my expectations. I know the prices are a little high but you're really paying for quality here. The service was amazing as well as the ambiance. My boyfriend and I split a half order of the filet mignon, half order of the short ribs, and half order of the chorizo. We also got the las Lilas salad which was great too. I'd avoid the short ribs, they aren't prepared like we thought they'd be braised (ignorant on our parts). The filet mignon was to die for and so was everything else.

Do not go there is a tourist trap, yes great location but you do not get service or your money's wort. I had to return my steak and the lady that took care of us gave me another worthless beef cut.

The place was packed . The prices were high And the meat did not meet my expectations . Perhaps I m just not used to dry meat. Taste was nothing to write home about. However The appetizers and salad were good. They recommended and expensive second bottle wine which was of course too expensive and not as good as our first choice bottle . I guess I just don't know a good piece of meat like the other guests . My personal opinion so a 3 star rating only from me . I would not go back .

Very enjoyable Argentinian steak house located right on the waterway. We had a business dinner for 5 people and shared some starters- Chorizo, grilled provolone cheese, breads, hummus,chimichuri. The T-bone with a side of grilled sweet onions was delicious.

Muy buena carne, buena atención. Buena relación precio valor. Agradable sitio tanto dentro como fuera.

Fantastic Experience! I had read about Cabana Las Lilas in a New York Times article titled "Ten restaurants worthy of a plane ride", and the author was absolutely right. From the moment we arrived to the moment we left we were treated wonderfully and ate royally. They also have an exhaustive list of Malbec's to choose from. Not being an expert in Argentinian wine the Sommelier was very helpful, picking an exquisite bottle for under $100. Tip: Argentinian beef is grass fed. Very flavorful but a bit less fatty than corn finished beef in the US. I would recommend that you order your steak one degree of doneness less than you normally would. For example, if you like a medium steak, order medium rare. For those that thought the service was poor I have news for you -- it was you! All we did was great our host and server with a few words of Spanish, smiled and were polite. They know you are American -- you just don't have to act like an "ugly" American! A simple "Buenos Noches" when you arrive will show respect. If you need help, don't just start speaking English. Instead say, "Perdon, Tu, Hablas Ingles?" Your server will do back-flips to help you. Be a traveler --not a tourist!

Great steaks and wine selection. Right in the middle of puerto madero. The prices reflect the location. They try to get you in and out to make room for more folks. Steaks are good as are the desserts. Authentic Argentinian Steakhouse (not an Asado). For better steaks and prices, try Happenings a few feet away or Pobre Luis in north Buenos Aires.

Had a business dinner here that the local team recommended. The restaurant is visually quite appealing with views directly into the kitchen. I really enjoyed the food and the atmosphere. Carnivores will love the place. Service was good and they have both Spanish and English menus. They do cater to tourists. The reason for 4 stars and not 5 stars is that the food is a bit pricey, but overall had a great time.

Slow service but they treat you well and give you a lot of extra accommodations like free appetizers, tons of bread, and a LOT of grappa + limoncello shots (enough for at least 4 shots). I was definitely impressed all the extra food they given us. My group of 3 ordered the blood sausage starter, kobe beef burger, kobe beef wagyu, creamed spinach, and sweet potatoes. I asked for a medium rare burger but it came out about well done (not sure what happened here). The burger was delicious though. My companions got the Kobe beef medium rare and it was very tender. Overall a good meal but I would skip the blood sausage next time. For desserts we got the apple pie and crepe/dolce de leche/ice cream. I didn't really enjoy the crepe dish too much because the chocolate filling was really overwhelming and too sweet. Despite all the cons, I believe they deserve 5 stars for the extra care they put into keeping customers well fed.

I have been dreaming for 9 years to come back here to enjoy the famous Argentinian mixed grill which I paid 20$ for. We were going to go there but were advised to go to this place by the river. We sat down n immediately saw that it had cutthroat prices on everything. Their mixed grill had no beef no chicken just veal n sausages n priced at about $80. We wanted to leave but were so tired after a 18 hours flight, that was a big mistake. The bread was stale, so hard it could crack your teeth. I didn't care for the tamponade so I just broke off a tiny piece I should have protested when they charged $8 for it. The salad looked amazing but had so much olives n beets u could not eat it, the menu said nothing about those, the salsa was exceptional. The salchichas, sausage was too salty n chewy, I did force myself to eat it. The rib eye was not as tender as I thought it should be but it was good but I didn't think it was worth almost $40. I would have given this a 4 stars if not for the fact it was too expensive. I was not a happy camper, I showed the waiter the picture of the mixed grill I had in 2009, n he thought it was amazing, tomorrow I'll go back to that restaurant. I got back to the hotel n was shocked their margarita was only $10 not like $14 at the restaurant. Sorry but this only deserved 2 stars, the decor was beautiful but if the food was no good, it's a waste of time.

This was definitely a first class experience, a little pricey but you get what you pay for. There was a great assortment of breads and cheeses to get you started, but if course everyone comes for the steaks. The steaks definitely did not disappoint. I got the rib eye medium rare and it was fantastic. Melted in your mouth. If you are ever in Buenos Aires and looking for that steakhouse experience i would definitely recommend this establishment. But have a lot of pesos ready, it isn't cheap!

Steak, service and wines... all First Class! Great location on the river. The kitchen is spotless!

Hands down, best restaurant in B.A. Service was decent , but the food and atmosphere is what makes it. Best steak I've ever had , loved the embroidery on the steak knives! We sat outside and it was gorgeous.

You'll never go wrong with Las Lilas I guarantee it. Be there to eat steak preferably some good local cuisine specialty and their flavorful vegetables. The ambiance is amazing winter or summer location is great and staff is top notch. I you have a reservation you really guaranteed but if solo or two people they have always accommodated me. Clean place. Watch it as eyes can beat stomach and wallet. It can get pricey as you top things one on another. Siempre uno de mis favoritos en buenos aires argentina sin duda. Hay tantas cosas en la menú y simplemente de la carne y steaks no me canso. No dejo de lado el sabor de los vegetales q es sensacional. El lugar ambiente y equipo de servicio son de 10. Fabuloso!

We had a quick change of plans and it was definitely for the better because it brought us here! I was totally impressed with this place. It wasn't that busy on the Sunday evening, so the patio was definitely the spot to sit. As soon as we arrived, we were warmly greeted by all of the staff. You're presented with fresh variety's of bread, and they keep it coming. We started off with a bottle of Malbec and excitement for our main course. I ordered the ribeye topped with a fried egg while my friend, I believe, ordered the tenderloin. Both medium. We shared a side of rice and truffle mash potatoes. Let me tell you- I will be dreaming of those potatoes!! Truffle makes everything better, and they did it well. The steak was cooked nicely. Almost a bit more bloody than my liking.. maybe medium rare, but it's better than overdone. Lastly, they brought us 2 complementary glasses of champagne. The service was so attentive and very constant. They staff contributed to a wonderful experience!

Best Steahouse in my opinion as tourist. Very expensive but really good. Great service and wines too