The Best Steakhouses in Buenos Aires

"Dining in Puerto Madero at this long-standing spot (open since 1995) felt upscale yet rooted in tradition thanks to the collaboration with Estancias and Cabaña Las Lilas and the Iglesias family's stewardship; attention to detail is everywhere, from sharp-edged wooden-handled knives to an artisanal cheese trolley and a grand wine cellar. I enjoyed the breadbasket with chipá and queijo bread and the theatrical dishes—expect tableside service for the 3-pound Chateaubriand flambéed with Cognac, Argentine Wagyu Ribeye, Picanha, Skirt Steak, and the house's hallmark Angus Ribeye, each arriving with a cheeky cow-shaped pin to indicate doneness." - The MICHELIN Guide