Kevin F
Google
Had high hopes, but they were dashed even before we got in. It was a rainy day and a bunch of cars got stuck in the mud, including mine. Ended up parking on the side of the road and we all had to wade through the mud. A bunch of drunk people were blocking the entrance to the resto so we had to wait outside in the rain. Once inside the staff seemed pretty organized at getting people to their seats. We were the last round of the night and service was completely inconsistent. The tables are long tables that sit 4 on each side with bench seating. Unfortunately we were 5 so ended as 9 at the table so it was a tight squeeze on one end. Staff was friendly at the outset, but once they realised that only 2 people were drinking at our table, they seemed less and less enthusiastic thereafter. Often they would take away the dishes before we had finished and seemed irritated when we told them that we weren't done. The food itself was underwhelming. The soup with a meatball was a great start and the food was good for the most part, though one of the porc dishes was badly overcooked. There are a lot of particular items on the menu and it's menu fixe, so no altérations or substitutions, so if you have picky eaters, as we did at our table, they might go home hungry. Otherwise there is just enough to be satisfied without being too full, at least for me. You are never overloaded with one taste. The consensus was that the desert, overall, was the best part of the meal (and probably the closest to 'traditional' cabane food. If you are looking for a traditional Cabane à sucre, this is not for you. If you are looking for something a bit different or a unique experience, this might be for you. Overall I'm happy that I tried it, but I would not go back.