Cabane d'à Côté / Cidrerie Au Pied de Cochon

What an experience! From the moment we arrived, with reservations, the staff went above and beyond to make our meal memorable. The freshest vegetables, artfully presented, fresh oysters with their delicious housemade hot sauce and mignonette, housemade burrata atop a salad of teeny peppers, atop tomatoes and nectarines. A pork chop with slaw and puree of apples, and finished with this incredible strawberry dessert! Our server Alex, also the Sommelier, was attentive and so pleasant. We left the wine decision in his hands and he did not dissapoint-- so much so, that we bought the last bottle to take with us. An incredible experience, thanks to Vincent, Alex and the rest of this team. AWESOME!

I just had one of the best picnic ever! Food was impressively presented and delicious. I let the picture says the rest for me.

A wonderful experience overall. Being our first time, I had a number of questions before our visit, as we had a group of 12. They were super responsive and helpful. The actual visit was great. A lovely location, super friendly staff, and amazing food for a great value (you'd pay way more for any similar anywhere else).

Had an very good experience here with the family, which included a baby and toddler. Will definitely return. Things to note: Double check the weather before you decide which day to go as that could obviously impact your experience. Aim for off peak times. We arrived around 11:45am and got served/seated right away, but when we left around 2pm, the line up was very long. Onsite parking can fill up fast so you'd be redirected to another parking lot which is a bit of a hike and did not have any signage. We were not aware of this but fortunately we/our stroller can handle rugged terrain. We had to use Google maps/All Trails to make sure we were going down the correct path. Make sure you fully understand the menu in case of allergies. One of the party has an allergy to one of the included dishes and although we made this known once we saw the menu, they were not able to substitute of the dishes for us, unfortunately.

Such a wonderful experience! The setting is magical. Feasting in nature surrounded by apple and pear trees was delightful. Service staff was eager, friendly and polite. The meal was simply delicious. The menu was well crafted and highlighted seasonal local produce. Kudos to the front and kitchen staff!

An experience to try at least once in your life. No getting around it... This place is EXPENSIVE. For the amount and quality of food they give you however, it is 100% worth it. The chalet is quaint and rustic, the food is all locally sourced. The experience of sitting down and eating, undistracted, is worth the money alone. You will leave feeling full in your tummy and light in spirit. Not good for kids, make it an adult trip.

Had high hopes, but they were dashed even before we got in. It was a rainy day and a bunch of cars got stuck in the mud, including mine. Ended up parking on the side of the road and we all had to wade through the mud. A bunch of drunk people were blocking the entrance to the resto so we had to wait outside in the rain. Once inside the staff seemed pretty organized at getting people to their seats. We were the last round of the night and service was completely inconsistent. The tables are long tables that sit 4 on each side with bench seating. Unfortunately we were 5 so ended as 9 at the table so it was a tight squeeze on one end. Staff was friendly at the outset, but once they realised that only 2 people were drinking at our table, they seemed less and less enthusiastic thereafter. Often they would take away the dishes before we had finished and seemed irritated when we told them that we weren't done. The food itself was underwhelming. The soup with a meatball was a great start and the food was good for the most part, though one of the porc dishes was badly overcooked. There are a lot of particular items on the menu and it's menu fixe, so no altérations or substitutions, so if you have picky eaters, as we did at our table, they might go home hungry. Otherwise there is just enough to be satisfied without being too full, at least for me. You are never overloaded with one taste. The consensus was that the desert, overall, was the best part of the meal (and probably the closest to 'traditional' cabane food. If you are looking for a traditional Cabane à sucre, this is not for you. If you are looking for something a bit different or a unique experience, this might be for you. Overall I'm happy that I tried it, but I would not go back.

The best fresh local ingredients prepared expertly. Make sure to come hungry as there were 14 courses. All of the vegetables come from their garden and the fact that it was all cooked on a wood stove gave the entire restaurant a wonderful smokey aroma. Make sure to try the cocktails too. The selection is limited but they are very well made. The only downside was the lack of A/C.