"Opened in February 2018, this is the most recent addition to the family of Montreal’s famed Au Pied de Cochon. As its name suggests, it’s located on the next lot over from the Pied-de-Cochon sugar shack in Mirabel. The main difference between the two is that Cabane d’à Côté serves rustic Quebecois food year-round with a commitment to producing 50% of their offerings on-site (the sugar shack, in comparison, skews less traditional)." - Allison Van Rassel, Ashley Joseph