Cabernet Grill Texas Wine Country Restaurant
American restaurant · Fredericksburg ·
Elevated American steak & seafood, local wines, patio seating
Elevated American steak & seafood, local wines, patio seating
"A refined Hill Country restaurant celebrated for its Texas-focused menu and an all-Texas wine list that pairs local produce with polished preparations." - Wendy Pramik
"Housed on the same grounds as Cotton Gin Village resort, Cabernet Grill (2805 South State Highway 16) serves a creative blend of Southern, Texan, and upscale comfort fare. There’s chicken-fried chicken topped with lobster and a creamy green chile gravy, honey butter drop biscuits with spiced Cabernet jam and whipped caramelized onion butter, fried lion’s mane mushrooms topped with a Gorgonzola compound butter, and sous-vide bacon-wrapped quail with strawberry puree and candied jalapeño. Don’t skip dessert — the butterscotch walnut bread pudding with salted caramel deserves space on the table." - Brittany Britto Garley
"Upscale-casual restaurant on the grounds of a resort that blends Southern and Texan comfort with inventive twists—menu highlights include chicken-fried chicken topped with lobster and green-chile gravy, honey-butter drop biscuits with spiced Cabernet jam, fried lion’s mane mushrooms with Gorgonzola compound butter, and sous‑vide bacon‑wrapped quail with strawberry purée; save room for a rich butterscotch walnut bread pudding with salted caramel." - Brittany Britto Garley
"Nestled in the Fredericksburg resort and lodge, this Hill Country restaurant is an emblem of state pride with an exclusively Texan wine list and a creative blend of Southern, Texan, and upscale comfort fare. Start with the honey butter drop biscuits served with spiced Cabernet jam and whipped butter fused with caramelized onion, and the fried lion’s mane mushroom served with Gorgonzola compound butter and rosemary. Then, dive into the menu of thick steaks that pair well with cabernet, chicken-fried rib-eye topped with lobster and green chile cream gravy, and sous-vide bacon-wrapped quail with candied jalapeño. Don’t skip on dessert. The butterscotch walnut bread pudding with salted caramel is a prime ending." - Deven Wilson
"A restaurant known for boasting the largest selection of Texas wines of any eatery in the world, making it a go-to spot for sampling the state's diverse wine offerings over a meal." - Ashlea Halpern, Nicholas DeRenzo