Cabin Juice

We really enjoyed this place, enough to go here for both dinner and brunch. The vibe was great, relaxing and contemporary. Food was great, farm to table and tastes as such. We had soup and salad for dinner w sourdough which was plenty. Only points knocked off was that our buddy ordered crab cakes as an appetizer, which were not served until his entree came. It was too much food so he had to box up his crab cakes and take them home. A good restaurant; and we would go again.

My husband and I went for brunch. I ordered a coffee & Bailey’s and it appeared that the baileys had curdled. You could see the hot coffee had been poured over and the consistency made it undrinkable. I let the bartender know but was met with a rude attitude so I dropped it and just paid the $10 even though I couldn’t drink it.

My favorite restaurant in Breck! Everything about this place is amazing. Best Elk I have ever eaten. Everything on the menu is amazing. Drinks and service are excellent! Ben was top notch! My family always looks forward to going to Cabin Juice every year!

Went here for brunch and absolutely LOVED everything about it. Bloody Mary’s, coffee, burrito, and chicken sandwich were all so good. Service was amazing as well. Can’t wait to come back!

This food was DELICIOUS 🤤 Brioche french toast had delicious berries and whipped cream, and the breakfast burrito was stuffed with tater tots YUM!! Great friendly service, we were seated immediately and food came out decently fast. The coffee from downstairs was not very good though, the chai we got was very very floral and the latte tasted burnt. The food was delicious and our server was also nice enough to bring our drinks to us from the downstairs shop. Would come back for breakfast for sure.

Great place, the cocktails are very very good, full bar with local and non local options. Everything that we had was great, both in flavor and presentation, and the servers are amazing. I totally recommend the salmon, lamb and the burger. Great choice for a casual yet delicious evening.

Stopped in here to grab some dinner while on a work trip and it was my first time at Cabin Juice. I had the pork and I can say it was excellent. They were a little low on some of my favourite beers but Nick was super knowledgeable and found me a really nice koslch that was not my usual but very enjoyable. Thanks to Nick the team for making a very cold work trip evening much more bearable!

When our first choice restaurant did not have availability for our 28th wedding anniversary, my husband chose Cabin Juice. Let me say that we were NOT disappointed and it's our first choice from here on out. Our waiter, Isaac, was personable, knowledgeable, and a delight. The food was spectacular (especially the sourdough appetizer!). We loved it so much that we came back the next day for Mother's Day brunch and were equally happy. Our server that day was Morgan and we couldn't have been happier with her service. Well done, Cabin Juice!

Was craving a smoothie with breakfast and Cabin Juice came up on my search - glad we went! While there isn't parking on the premises, there's a massive lot across the street that isn't too pricey and a pedestrian crosswalk. Walking in I immediately loved the vibe. Cozy cabin feel but also spacious enough to include a variety of seating (old ski lifts, classic tables, booths, bar, outdoor area, plus a few plush chairs with low tables). All staff was very friendly. I had the Turmeric Ginger Smoothie and my husband had the Chocolate Almond Smoothie in addition to a Chai that did not skimp on spicy flavor. Both smoothies were exactly what we were looking for For food, I went big with the Haus Breakfast; everything on my plate was excellent from the local bacon to the juicy jam. I do wish there was some greenery mixed in - it looks like in past years a nice little salad was included, but alas. My husband had the Breakfast Burrito with avocado which he was very pleased with. Overall, we thoroughly enjoyed starting our day at Cabin Juice and would happily return!

HIGHLY RECOMMEND! Service was excellent. The bar area is really cool. The tables by the windows give a great view. The Chicken Sandwich was amazing. Also the breakfast burrito and the salsa. Great experience.

First, yes, it's worth a visit! The decor and overall atmosphere of this place are fantastic. The restaurant is located inside Gravity Haus, and all of the drinks are named after quotes from *Dumb and Dumber*. The drinks we had were quite good and worth the price, in my opinion. The food was unique and good, but not great. It was cooked and executed well, but a bit lacking in flavor. The only reason this place received 4 stars instead of 5 is due to the flavor-to-price ratio. Again, the drinks are great, and the food is good--just not at the level to justify those prices. Nonetheless, it's still worth a visit! We had a great time and experienced good service.

Went for happy hour. Awesome drink, snack, and music! Had an old fashioned! Had the zucchini fries. Amazing. See pic.

Great service and delicious food. Menu is small but worth it. Came here for Mother's Day while staying at the hotel. Very pleased and loved the decor and atmosphere. Really good experience

Awesome breakfast, great location, expensive parking. Decor is sweet! Service is always good!

This place is really cute and a perfect location if you're staying at The Village. We have been multiple times for lunch and breakfast, but this was our first dinner. It was awesome! Everything we had was great. Exactly what they claim, everything seems elevated. I had the Mary Jane cocktail which was wonderful. The crab cakes had a ton of crab and we also had the sour dough which was wonderful! I had the salmon, which had an Indian twist. It was SO good! Our party also had the shrimp and grits, the short rib, and the trout. All awesome!! Our service was attentive and quick, but not rushed. Love the little ski lift booths. It's a great spot!

Came here to grab some decent food without breaking the bank and this place doesn't disappoint. It was pretty empty on a Monday night so we were quickly seated. I had gotten a hot toddy to warm up cause it was a pretty cold day in Breckenridge. I decided on the salmon with curry as the waitress mentioned that it was a stable on the menu. It was so delicious that my friend decided to come back the next day and got the salmon to go. If you're looking for some none bar food at a decent price in Breckenridge, I'd recommend giving this place a try.

It was a little difficult to find parking and then the restaurant is upstairs but had to take the elevator. We were in the restaurant we were seated in. Large booth which was great and comfortable for our party of 6. We got the kids Mac n cheese, brioche French toast, 2 breakfast burritos ( one with added sausage), chia seed pudding, hot honey chicken and waffles. The burrito and the tomatillo sauce that came with was great but needed a side. The chicken and waffles came with a DELICIOUS tea syrup that was a definite "order again"! French toast was okay but it was a shock when we found out it was served with sour cream vs whipped cream- I liked it especially with the Haus jam!!! Now THAT I could have bathed in! The kids Mac n cheese stole the show with the multiple kinds of white cheese and gun noodles! The house went crazy for it! Bathroom and atmosphere was clean, modern and fresh- including the bathrooms with a fresh scent and baskets in the stalls for purses and a little shelf with extra toilet paper and box of tissues. Overall I'd go back for sure but would love to have the lunch/ dinner extended menu!

The French toast was amazing. My friends enjoyed their burgers. We tried the Parmesan potatoes and they were ok. Probably wouldn't spend $7 on them again. Service was ok - our waitress kept forgetting the things my friend asked for.

Very pleasantly satisfied with my entire experience here. They were able to accommodate our entire large group of 12. They were attentive to our needs and got our orders in quickly. Surprisingly everything came out quite quickly for our large group and everyone enjoyed their meal. I ordered the salmon and it was delicious. The space itself is cozy and spacious. Glad we were able to come here and I would recommend to others visiting Breckenridge.

All three of our entrees were absolutely delicious last night, and the service was impeccable. I love the ambience - it is so spacious, comfortable and quiet. This is a true gem in Breck - you must give it a try!

This place was really good!!! I loveee the decor and the ski lift chairs it's so cool. Decorated for Christmas too it was lovely! I partied too hard the night before so got a strawberry banana smoothie and it hit the spot. The rest of the fam enjoyed full meals and only had great things to say! The presentation is beautiful and apparently it tastes good too! I did try the potato's and I loved them. I will come back next time and try more!

The BISCUITS were great! Haley the bartender was the BEST, such a happy spirited human. Nick was also very kind and pleasant to look at. Good spot, good American food. Get the beer and sit at the bar!

Thank you Sophia and Kat for an excellent evening! And the awesome recommendations! The staff are an absolute joy to talk to. Sophia and Kat provided great hospitality and recommendations. The fried chicken sandwich was delicious, moist and tender! The shishito peppers were well cooked, tangy and only a little spicy. The additional sauce provided was nice but didn't compete well with the robust seasoning (and the seasoning was good!) Next time we will try out breakfast! Interior was spacious, comfortable, with a tasteful cabin atmosphere. Check out the creative gondola seats towards the back!

Enjoyed great music, great food and great drinks! Thank you to Haley for the killer mescal cocktail. She was so kind and attentive all night. Can't wait to return back!

This is basically an aprés bar with fine dining prices; there was one standout item for me though which I'll get to later. So, entering Cabin Juice; you walk through a locking wire fence gate like you're in the secure storage area of a warehouse. The vibe is modern barn/mountain; i.e. lots of wood and artsy/metal versions of horned animal heads. First complaint. The tables use all-metal seats like it's a factory line; not comfortable at all. Good for bros chugging while still wearing their padded ski and snow pants, but if you're wearing normal clothing for dinner, not so great. When I went on a dead night into April, service was notably bad. Host was not ready to seat us, but didn't even acknowledge us, just was running back and forth by the stand dealing with other issues. I don't care about waiting, but even a hello I'll be with you in a few minutes would be better than wondering if we're even in the right place given there's several entrances to the restaurant. Table service was initially good, but after food was delivered there was very little checking. Also, a pet peeve of mine, our server came to collect appetizer dishes and just set my one fork on the table. That's disgusting, either take it and bring me another fork at entree time, or leave it there on the existing dish until there's another dish. Food-wise, underwhelming and priced like fine dining (even in Breck), and this is not fine dining. I had Elk for example, it was inconsistently cooked with medium rare coming out half rare half no pink left (medium) like there was some heating issue on the grill. My wife's ragu was undercooked. Bread is an add-on, four whole slices. The end result was a bill nearly identical to the dramatically better (actual) fine dining restaurant Hearthstone a few blocks away, which we ate at the prior evening. I just felt really underwhelmed. However, one shining star, the bartender. I did not get to meet them, so I don't have a name to drop for you, but they went way above and beyond for me. I noticed a drink on their cocktail menu involving Benedictine, a fairly uncommon herbal liquor, which happens to be an important ingredient in my favorite drink, the Singapore Sling. I asked if they'd be able to make one, and they worked some magic with what they had and produced a very good version. I was really pleased, which of course just made the other aspects that much more disappointing, because I'd have come back several more days for at least drinks.

Didn't discover this restaurant until our last morning in Breckenridge. Our loss. The breakfast was great - especially the Eggs Benedict. The perfectly poached eggs were served on top of a slice of toasted sourdough bread, arugula and a thick slice of Denver ham. The ham was tender and just about the best ham I have ever tasted. All covered with Hollandaise sauce and served with a side of potatoes. Cabin Juice's version of Eggs Benedict is a winner. The restaurant itself is comfortable, spacious and the staff were attentive and knew the menu. When I ordered the Eggs Benedict, the waitress's reaction suggested I just got an "A" on the menu pop test. It was indeed a good choice. Next trip to Breckenridge, I anticipate we will go to Cabin Juice early and often. The whole menu was filled with other great options. My friend ordered to breakfast Burrito and really liked it as well, But I'm sticking with the Eggs Benedict. It's just that good.

Located inside the Gravity Haus hotel in Breck. Super cool ambiance. We got seated on one of a couple of ski-lift-vibes tables (we had made a reservation via Open Table, so maybe this might have gotten us this perk). The whole interior is set up well and is good for families, too. Bar is bustling and had great energy. The marrow appetizer is AMAZING! Buttery and tangy (thanks to pickled onions) -- a perfect way to begin a meal. The Laws of Gravity cocktail is like a cinnamony old fashioned. Seems to fit well with a mountain vibe. Burger is above average but the accompanying potatoes are killer! Squash soup and greens salad pairing is a nice and light way to have a filling and tasty meal, too. Highly recommend this place!

Wow!!! What a find. One of favorite meals in Breckenridge so far. Everything about this spot is amazing, from the food to the service, and ambience. Must haves: ham and ham biscuits, espresso martini, salmon with rice in coconut curry. Everything was prepared to perfection. This will be a staple for us anytime we are in Breck.

Food was ok. Not worth the price. Check the menu before you go. Service was marginal. The place has a nice rustic appearance. Suggesting a minimum 20% tip on subtotal and local tax is a joke. The place is expensive and 20% on tax is ridiculous. Tipping is way out of control.

Beautiful restaurant located inside Gravity Haus! The food and drinks were all delicious. All of the drinks are named after quotes from Dumb and Dumber. My husband and I had the burger with potato wedges. I substituted goat cheese instead of the cheese that was offered, it was delicious! My brother-in-law had the steak, and even though it was a very thin steak, it was very flavorful! The staff were super friendly, and even got us in before the reservation time. Just a heads up, I booked a reservation online and they had very limited availability. We went almost an hour early, and they had plenty of seating, so if you don't find that they have the timeslot you want, you may just want to stop by or give them a call. I can't wait to return nex

Dave is the best. As a professional Carajillo drinker, I was amazed at his version. Perfect flavor along with impeccable service. Best way to start the day in Breck.

What a place & what an amazing experience! Newer restaurant right in the heart of the Village of Breckenridge with an upscale clean cabin feel. The decor is very well done with old school skiing and skating gear as well as leather rolled printed blankets throughout. Some of the table are designed to look like ski lift chairs as an added touch A lot of the menu features are farm to table whenever possible. Great creativity went into the cocktail list and also rotating taps of CO beers. We went to dinner here two nights in a row because the experience from start to finish was incredibly wonderful Big shout out to Ben our server who made recommendations on all items from cocktails to dessert . If you make it here ask for Ben , as he knows his stuff and will make you feel like family. They have a rotating "butcher menu" and the two days we were there it was a NY strip from a high altitude beef farm about 60 minutes away. Some of the finest leanest most flavorful beef I have ever had We shall return !

We went to Cabin Juice with a party of 12 tonight and the dinner was great! I had a double black cocktail which was better than I thought it would be (coffee, whiskey, peach brandy, and amaro?!) and the server brought the entire tables' drinks quickly. I shared the shishito peppers, pork belly, and fried zucchini with a friend all on the server's recommendations and they were all excellent. I had read about some of these items, but it's always nice to hear it from the server as well. Another group at the table let me try their sourdough appetizer, but I wasn't a big fan of that one. Everything came out relatively fast and everyone was happy. I ordered the short rib pappardelle as an entree and it was remarkable. Everyone at the table kept eying the dish and eventually couldn't help but ask for a forkful to try themselves. It was super filling and worth coming here for. Even with a big group we were in and out in under 2 hours. The service was great from start to finish and I would happily recommend this restaurant to anyone.

Our experience for dinner was exceptional. Everything we ordered felt special. Our waitress Katie was warm and friendly. We also loved the vibe in the space. We will definitely be back on our next trip. Try the shishito peppers appetizer. You won't be sorry.

A classic ski resort spot. Good deals if you're local to the community. The menu is pretty sparse, but what they have to offer tastes pretty good! I went the steak sandwich. A bit messy, but it was cooked well and ended up being pretty filling. My girlfriend had the burger - I think if I had another chance here I'd definitely get that. It was a large patty and looked really flavorful. Cabin Juice probably isn't as packed int the summer opposed to the winter. During the lunch hours it was a pretty mellow turnout, but I can see when it would draw a big crowd. Next time I'm in Breckenridge, I would surely make the trek back up to Cabin Juice

Discovered Cabin Juice at Gravity Haus after coming to Breck for Many years. Ambiance is perfect for Breck. Service was flawless and food was amazing! We will be back!

Our food was fabulous + Katie the server was so nice + attentive! The photo is not great because the food was too good to stop and take a photo!!! So here's a near end meal photo showing we loved our food!!! My son and I had two perfect meals here while staying at the Gravity Haus hotel! Our favorite place to stay + eat in Breckenridge!

Cabin juice 6/15/22 All right, all right, all right, here I go. Ben, Jeff, Chris and Andrew what teamwork. I love the atmosphere, the nice horseshoe bar, the big comfy chairs, and the chair lift seats. I have been here often and it has never disappointed me. Along with the Shishido peppers, the best ever and I have eaten them often. The sliced zucchini with honey was unbelievable. Creekstone pork chop with poached beets, grilled zucchini, sweet potato and peach purée, it was to die for, cooked perfect. I would give this place a 10 star if I could. I WOULD RECOMMEND.

Love the vibe of this place. Felt so cozy! Definitely a good spot to hang out, have drinks and good food

Food and service are great! The way this restaurant treats server is not great at all... The reason is below. We stopped here for breakfast. Great location. Big space. Relaxing environment. This is right by the ski resort. It is a easy access from the resort or the street. There is free underground parking near this restaurant. Our server was friendly she took our order and food came out right away nice and warm. Egg Benedict was flavorful. If you want something not heavy, avocado toast is better. If you want meat and more flavor egg Benedict is the one! We tipped 15% just thinking casual breakfast place with good service, that would be good amount of tip. Server came to us and asked "Was service not good?" We said it was fine! She came back again and asked "what was wrong with the service?" We replied service was great. She acted like 15% is not enough tip. We explained how we tip. She said she doesn't get paid at all. All her income is from the tip. Was it true? We are from California and servers are paid minimum wage, so it was totally new to us and we were surprised by that. This restaurant is at tourist destination. We all have different customs. They should put sign explaining about tip and how servers are paid otherwise we never know. If I would known, I tipped more. Aggressive tipping request gives customers negative impression after the nice meal.

Came here after a strenuous ski lesson (I'm a novice skier so I count anything including putting on boots and going down the bunny hill as strenuous). I loved the decor in here. It's basically exactly how I want to decorate a ski chalet, particularly the booths that were set up to look like chairlifts. Was in the mood for veggies and went with the gravity bowl, which wasn't exactly what I had in mind but that's my own fault. The dish comes with a lot of grains and beans, as well as deep fried brussels sprouts and a thick creamy sauce. It's very hearty and heavy and will definitely keep you warm but I would've preferred something much less oily. The multigrain toast I ordered on the side also tasted like it had been dipped in butter before toasted - really hit the spot but I left feeling like a sausage in my ski pants. In addition to indoor seating, they offer heated cabanas which looked like a cool experience. One other note: there must have been a wet spot near our table from the people coming in and out in boots to use the bathroom, because everyone kept falling down. Almost like a comedy bit.

We stopped here for a girls lunch & drink on our way up to Vail. It was a super cute space that felt very mountain chic with plaid & leather seating, ski chair lifts mixed in and funky decor. I had a French 75 and my girlfriends got sparking rose, both were great! Service was really slow, but I know it's "off-season" and maybe lunch isn't their thing. I got the steak sandwich which was pretty good, a bit chewy and could've been seasoned more but overall tasty.

I tried out Cabin Juice for breakfast with a party of seven (reservations were made ahead of time) and the process going in was quick as our table was waiting and ready to go. The whole party ordered some variation of drinks, both alcoholic and non, which took a bit to come out but wasn't much of an inconvenience as we were all new to the experience and needed time checking out the menu anyway. Once all the drinks did come out everyone was pleased with the flavors and we spent much of our time swapping and tasting everything. The atmosphere is very chill and almost Austin-like, and many of the seats offer great views of the beautiful snowy scenery. Our food orders came out much faster and everything was correct down to substitutions and special requests. We ordered the brioche french toast as an appetizer to share and the entire thing was immediately devoured! Definitely a crowd favorite. I myself ordered the haus breakfast which was hearty and perfect for the long day we had ahead. While the menu isn't large, it offers a good variety of healthy fare as well as gluten free, vegan, and vegetarian options which meant everybody in our group was satisfied. A bit pricey for out of towners, but on par with the city so not the end of the world. My one suggestion- if you enjoy spice on any level, be sure to bring your own! I didn't go anywhere in Colorado without my travel size hot sauce and I used it graciously! Cabin Juice was no exception, as for a native Texan I found flavors, in general, to fall a bit flat all over the city. Overall, a good experience and should I find myself around again I would definitely be back to try out something new!

We ate here 3 times in 3 days if that says anything!! Brunch, breakfast then a late dinner. Super cozy and warm vibes. Food is outstanding!! Many tables seemed to be reserved but yet there were still plenty of open tables. Nick the bartender was super chill and made the experience unforgettable. Highly recommend!

Food 10/10 Service amazing Wish i was here for dinner menu But i was here for the French toast (highly recommended) Love the hangers around the restaurant to hang the big coats if you want to Coffee is yummy Really cozy environment. Is also inside a hotel(gravity house) that is not too far from the main parking lot. A really great place to eat with the family or friends.

This place is very neat!! They had various food options, and the salmon was amazing!!! The staff were kind, but service at the bar is a bit slow. Recommend for a chill evening with some cocktails and food!

We came for breakfast. Service was excellent. The avocado toast was great. The table also enjoyed a breakfast burrito, a protein shake, and the Brecky sandwich. Everything excellent.

Amazing. The food was so great! Everything was fresh, came out fast, was perfectly cooked, and best of all tasted amazing. Price is not cheap, but still worth it. Would definitely visit again. We had the shisito peppers, squash soup, and the steak. Everything was perfect. You should come! The staff was super attentive and kind.

Overall great vibes. Our bartender Hayden was wonderful! The espresso martinis were amazing. Will be back again!

Great spot where you can (almost) always grab a table for dinner or HH. Very cool contemporary mountain decor. Solid food and good range of entrees and smaller plates. Always have had solid service no matter what time of day. Good price point as well that's hard to find in Breck outside of bar/grills.

Ambience awesome. Place is absolutely beautiful. Customer service so friendly and nice. Got the strawberry mimosa. So good. Quiche- disappointed. Tasted like it was microwaved covered in salt. Sent it back. Got the break breakfast sandwich. I give that a 3.5. Fingerling potatoes were to die for. So good. The dipping sauces were so good. Breakfast burrito was delicious. The hot sauce was on point.

Oh my! What a let down! Service was atrocious! Need to elevate the service! Really liked the atmosphere and set up. Roomy, tables were not stacked on top of each other. Big bar with lots of hooks for you jackets. Some of the tables had ski lift chairs with big cushions. Overall the food was good. Started with the crispy braised Pork Belly that had a Napa cabbage kimchi, tasty. We shared rack of Elk, rack of lamb, creamy shrimp and girts, stripped bass and everyone was happy with there meals. Did I mention the service was atrocious and needs to be elevated!!!

Great location, cool place, good breakfast, mediocre service. It's in a great spot, and the venue has a cool vibe w/ nice mountain views. The breakfast was good, although expensive and lacking in kid sized portions. But, compared to anything closer to the lifts, it's probably reasonable. The service staff all seemed fairly new & inexperienced. Nice folks, just lacking in attentiveness. Otherwise 4*.

Loved the aesthetic of this place - took a little while to get our drinks but my aperol spritz was good. The fried chicken sandwich was amazing!! I got the Buffalo sauce on the side since I don't like it super spicy. Definitely would recommend

I really wanted to love this place. The decor is adorable. BUT the chairs are super uncomfortable. I normally Don't care about seating but these chairs were so uncomfortable I could barely sit. The food was super high priced. The $$ is misleading. $26 for spaghetti squash with no protein. It was good, but portions were small. Think more like appetizer sized. The sea bass was $42 and just a piece of fish with some very bland broth and some floating veggies. Really unimpressive, especially for the price. The burger and fries were definitely the best deal and huge for $19. The gnocchi was $32 and had no protein and honestly was also pretty bland and small portions. For the price, there are far better places to eat in breck.

Arrived at Gravity Haus on a Sunday night. Pretty hungry and tired so we decided to have dinner at the hotel restaurant. Few customers at around 7 pm on Sunday night. Seated quickly and waitress was very nice and explained things on the menu. Had the salmon which was cooked perfectly and seasoned nicely. Was in a bowl with rice and a sauce. Some great flavors going on. Wife had spaghetti squash and loved it. It came with "charred cherry tomatoes" which were incredible as I had some of them. Fairly expensive menu but quality delivered.

Unfortunately, this place was not all it was cut out to be. The ambience in the section of the restaurant where we sat was very cold, and the service was absolutely awful. I had mentioned to the server that it was my wife's birthday, and he did absolutely nothing to make it seem special. The appetizers came late and super far apart, with the last appetizer we ordered arriving after our dinners were served. There was no apology or anything whatsoever when this happened. The food left a lot to be desired as well. I ordered the salmon and it was very bland and the rice was super hard. The portions are very small for the price with minimal sides if any at all! I was not impressed with the food or the service all, although I had really high expectations based on the reviews. 2 stars cause the butternut steaks were decent...