Cabin Juice

Gravity Haus Breckenridge Hotel Review | Hotels Above Par

"Located on the hotel's second floor, this rustic restaurant and bar pairs a cozy, adventurous atmosphere—wooden tables, plaid cushions, and vintage alpine trappings—with a Southern-meets-Western menu from a Kentucky-born chef. Standout options include a Country Ham Biscuit Board served with buttermilk biscuits and strawberry jam and a Rocky Mountain Angus Burger with sharp cheddar and crispy fries, while creative cocktails (examples include a lavender-and-cucumber rum drink and a mezcal-based blend with cocoa bitters) add playful flair. The room’s warm, lodge-like design and imaginative drinks list make it a go-to for brunch and après-ski dining with a regional twist."