Cactus South Lake Union

Came for a date night. The restaurant was clean and warm/inviting feels. We ordered the chips and salsa and 2 entrees. Food came out in a timing manner and favorable. We both had 1 cocktail each. Drinks were okay, not our favorite. Only issue I had here, would be the service. We sat in the bar area at a high top. It was not that busy, yet no one asked if we would like another drink or really check in with us. Which made us not want to order more. We got there at 8 which was not closing time so it was odd that the bill came without us even asking for it. If I go back, I would try to get a table in the main restaurant.

Everything about this place was really good and delicious. Staff was friendly, I got salsa and chips with margarita and the shrimp and carne fajitas. So tasty everything! Salsa and chips definitely fresh and savory. I liked the fajitas but I like more rice on them (my bias). At the end they gave me free flan and it is one of the best flans I’ve tasted in my life.

We went for a Sunday brunch and the place was not that busy. Parking is also easy to find over the weekend. I got the chorizo egg skillet which was okay. Everything on its own was pretty good and lacked cohesion for me. My wife got the biscuit and chorizo gravy which was a much better choice. I would recommend that. Service was pretty great as always.

This was our second visit, and this time we came for brunch. Everything was excellent! However, we wished there were some latte options, as only coffee or tea was available. Other than that, we had a fantastic experience.

Wonderful experience here. I recommend the shrimp & grits. The staff is friendly. The service was fast, especially for dinner time on a Saturday. Our server Phoenix was very attentive and kind. They even gave us flan for free since it was our first time visiting. Try this place!

Fantastic Late Lunch with Amazing Cocktails/mocktails and Great Food! We stopped by Cactus for a Saturday late lunch, and it did not disappoint. The cocktails were amazing—especially loved the Mango Mojito and Hibiscus Chi Chi! The fried shrimp was so delicious that we had to order a second round. The chicken enchiladas, Chimayo, were also flavorful and well-prepared. To top it off, we ended the meal with the Tres leches cake for dessert, which was the perfect finish. The food and drinks were great, the service was attentive, and the ambiance made for a relaxed dining experience. Highly recommend this spot!

I had a few things here. We started off with the chips & guac, which also came with salsa. I found the tortilla chips to be really good - they were quite fresh, thin, and crunchy. The guac and salsa they provided weren't bad either - I thought the guac was light on seasoning but had a decent avocado flavor The main entree I had here was the Poblano Chile Relleno. This was a green chili pepper stuffed with cheese, on a bed of some rice and beans I can't say this was my favorite. The stuffing being nothing but cheese got pretty one-note after a bit. The taste of the Monterey Jack cheese wasn't bad, but it felt plain. As for the outside, it was a large green chili covered with a light layer of breading from the frying process. The outside breading was a little bit crunchy, but I thought the chili pepper itself wasn't very spicy, and was more on the sweeter side. Also, eating such a large pepper didn't feel amazing in the stomach I did quite like the rice & beans provided in the plate, though. There was just the right amount of it, and there was a slight, but not excessive, sweetness to the whole thing. Pretty pleasant as a palate cleanser We ordered churros as a dessert as well, and these were pretty solid. They weren't as sweet as churros normally are, as it was a bit light on powdered sugar, but I found that to be better because it let you focus more on the churro itself than just tasting sugar. It was also a bit light on cinnamon, but the actual churro was fried very well and managed to be both crispy and soft. The Mexican chocolate provided as a dipping sauce was great as well Since it was our first time, they brought out a free Three Milk Cuban Flan for us. I'm really glad they did, because this was astoundingly good. It tastes a bit like Tres Leches cake, owing to the same combination of three types of milks, but this has an amazingly soft texture and you can really taste the egg in there as well. It resembled a pudding in a way, but was so soft and sweet it was hard not to eat more. This place is pretty expensive. For chips & salsa/guac that's free in a lot of other Mexican restaurants, it cost $10 here. Same with the churros. Each entree we had cost around $20 as well, which was a lot if you were getting just tacos or a chimichanga. The free flan helped, but expect to spend $30/person here. Overall, the entree was middle of the pack, but the appetizers and dessert were excellent. A little bit too expensive for my taste. 7.75/10

Cactus in SLU delights with bold flavors and refreshing drinks. The Mango Agave Spicy Drink was a perfect blend of sweetness and spice. The Jackfruit Tinga Chimichanga was a flavorful vegetarian option, while the Chicken Chimayo was equally tasty and well-seasoned. The highlight was the Flan—creamy, perfectly caramelized, and worth coming back for. A must-visit spot in SLU for great food and desserts!

LOVE LOVE LOVE!!! Cactus is always amazing! Everything I've had has been so delicious. Highly recommended.​

We went here for brunch on a Saturday. There was no wait so we were seated right away. The wait staff was super nice and gave lots of suggestions. I tried thefm fried bread, migas and breakfast tacos. I really enjoyed all the dishes we had and would definitely reorder. The fried bread came with cinnamon butter which was sooo good. The portions were very large and we had leftovers. Everything was seasoned super well and came out quickly. There was a really cute upstairs area that was closed when we came in. They also had Christmas decorations which was nice. I would definitely come back and try other dishes.

As a California native with a high standard for Mexican cuisine, I was hopeful about trying Cactus Restaurant in South Lake Union. Unfortunately, my experience fell short of expectations. The taco plate I ordered was disappointing-- the rice was undercooked, the chicken lacked seasoning, and the accompanying beans were bland. The flavors just didn't come together, which was a letdown for someone used to vibrant, well-seasoned Mexican food. On the bright side, the mixed drinks were enjoyable, and the service was accommodating. Our server noticed our dissatisfaction and offered to bring something else, but we were so underwhelmed by the initial dishes that we decided against it. Overall, while the drinks and service were positives, the food itself left much to be desired. It's unlikely I'll be back, except maybe for another round of those mixed drinks.

The appetizers were definitely the best part. They provide free chips and salsa. Guac was perfectly made. The Mexican street corn was by far the best thing I had here and I very much recommend to get this dish. The butternut squash was also a pretty decent dish, however the dish leans more on the sweet side than savory. The portobello fajitas also are a nice dish to eat especially when the DIY tacos

6 of us came here after a Barry's Bootcamp session and indulged in some much-needed margaritas. We tried the Apple & Agave and the Oaxaca margaritas--both were delicious and well-balanced. The vibes were great, with a lively atmosphere and a confident, attentive server who made sure we were taken care of. For food, we shared: Queso with Chorizo and Chips: A solid starter--cheesy and flavorful. Salads: Decent, but not particularly memorable. Fajitas and Steak: The steak was hands-down my favorite--perfectly cooked. Calamari: Unfortunately, my least favorite. It didn't quite hit the mark. Overall, it was a great spot for post-workout drinks and bites with friends. I'd definitely come back for the margaritas and steak!

Cactus is basically the one chain I go to on a fairly regular basis. Each location has a nice atmosphere, good tex-mex food, and plenty of vegetarian options. While they all have the same overall theme, the décor is unique to each location and it's kinda fun to see the differences. At this location I went very shortly after opening on a Sunday where I was very promptly greeted by the host, who warmly passed me off to the bartender. Service was fantastic! Super friendly and quick, there's nothing not to love! For this trip I decided to go with the jackfruit tinga tacos, which I've had many times before. The product I received here was actually a smidge better than what I've received at other locations. Not 100% sure what was done differently, but they should keep doing it! I definitely like that they not only have veggie options, but it's not the super standard grilled mixed veggies. Tacos come on homemade corn tortillas, which are really good! It's always a little bit of a bummer that they don't do the double layer that you typically see for the small tacos - where you don't have to worry about anything falling out because it just makes another taco, but I'm armed with a fork so it's all good! If you drove, don't be me and look for street parking! There are too many apartments now and street parking isn't as easy as it used to be. I saw some signs in Cactus stating that there's a free garage somewhere nearby and there are also the Amazon garages that are free on weekends.

So freaking good. Loved the comped flan as a first time customer. Cocktails are great, can't go wrong with the food.

Today we decided to go here because there was no wait and we were in a rush. We got the Chicken and waffles, tres leches French toast, chorizo and egg skillet, and the cactus Benedict. Food: it was pretty good, I really enjoyed the French toast. The sauce in the chicken was BOMB, but the others were okay. We liked the cactus Benedict a lot though. Service was fairly quick and the server was really friendly. He did awesome. We were sat right away as well. Prices: a little higher, the photos make the portions look kind of small but it's actually pretty big and shareable. We got a complimentary flan too, they're so nice! Love the service here. The only con: they take forever to close you out. It we finished eating at like 11:40 we got our change and stuff back by 12:10, which isn't a huge issue but we were just in a rush.

Due to timezone differences I ended up here an hour earlier than I normally get hungry, but glad I did because it filled up shortly after. Great restaurant, I got the skirt steak fajitas and she got the brisket chimi; the salsa served with the chips and salsa is amazing and worth the price! The house margs are stronger than they taste and can lead the night in an unexpected direction, only tequila can. Good service, would return!

We walked in to Cactus on a Friday night and were seated immediately. I got the cactus margarita and it was great. We ordered chips and salsa and they were very good. We later learned they were bottomless, which was a welcomed discovery. The music was pretty loud in the restaurant, which is not my favorite vibe. However the service was great and our waiter was quite friendly. I got the chicken fried chicken and it was delicious. The Three Milk Cuban Flan was also a good dessert.

Came here on a Sunday evening around 6:45. There was about a 15 minute wait. The service was great and the food came out pretty quickly. The place is decorated nicely. I liked the jackfruit chimichanga a lot! It had a lot of flavor and the sides were really good. The vegetable burrita tasted like vegetables for the most part. Want to come back here to try their brunch menu.

Came for a date night. The restaurant was clean and warm/inviting feels. We ordered the chips and salsa and 2 entrees. Food came out in a timing manner and favorable. We both had 1 cocktail each. Drinks were okay, not our favorite. Only issue I had here, would be the service. We sat in the bar area at a high top. It was not that busy, yet no one asked if we would like another drink or really check in with us. Which made us not want to order more. We got there at 8 which was not closing time so it was odd that the bill came without us even asking for it. If I go back, I would try to get a table in the main restaurant.

Great food and great service! I will definitely be back again. This was my first time at Cactus and the staff surprised us with some flan after the meal. I highly recommend the chile relleno. It was perfectly crispy, cheesy and delicious!

Ordered some standard chips and queso appetizers before our main dish. It was seasoned to perfection. Also had a non alcoholic beverage that was refreshing and a wonderful substitute for spirits. Overall our main dishes (pics) were good and we left satisfied. Highest points goes out to the entire staff from the servers, hostess & bartenders. Friendly engaging atmosphere and they made us feel valued.

Service and food were fantastic when we went in for lunch on a Saturday afternoon. The drinks were decent. The seafood enchilada was a great mixed variety of seafood covered with a butter based broth and melted cheese. Amazing! $18.50 The chile Relleno was also fantastic! The spice from the Poblano was perfect and the cheese that stuffed the pepper was delicious and stretchy. I would highly recommend it. $18

Solid four stars. We started with chips and guacamole. It also came with salsa. We ordered before looking at the menu--I would have ordered a different guacamole dish, but this was good, fresh made, with some hot peppers and tomatoes on top. Chips were fresh--a little salty for my dining party. I got a very tasty cocktail--Sage. Gin with lime orange and sage. I really liked that! Then I got the butternut squash enchiladas. It seemed so unique, I wasn't disappointed. It was more like a tostada, slightly crunchy tortillas with butternut squash, onions, and goat cheese in between, then covered with a mole on top and melted cheese. Yummy! I'm going to try to copy this at home now!

First up, the skinny margarita - well, if there's one thing that can be said for this establishment, it's that they certainly don't mess around when it comes to the booze. I bet those bad boys packed more punch than a championship prizefighter. Kudos to you for bravely ordering not one, but two of those tequila-powered liquid grenades. I hope you had your emergency carbohydrate rations on hand, because I have a feeling those margaritas weren't messing around. Now, the steak salad...ooh, that's a tough break, my friend. Nothing quite ruins the mood like a hunk of meat that's, shall we say, a bit more on the "well-done" side of things. I can just picture you eyeing that sad, overcooked steak with a look of utter betrayal, silently cursing the chef who dared to desecrate your medium-rare dreams. But hey, at least the rest of the salad was refreshing enough to (somewhat) make up for the travesty. But then, the savior arrives in the form of the Austin-Style Guacamole. A masterful blend of creamy avocado and spicy green chili queso? Sounds like the culinary equivalent of a warm hug on a hot summer evening. I bet you were practically licking the bowl clean, desperately trying to squeeze every last delicious drop out of that magical concoction. All in all, it seems like you managed to salvage the evening, despite the steak debacle. The strong drinks kept the spirits high, and the guacamole provided a delightful consolation prize. Just remember to keep a close eye on your margarita consumption next time - you don't want to end up dancing on the tables, serenading the bartender with your rendition of "Tequila Sunrise."

Time for another update. Love Cactus from my visits with the pastry school posse back in 2000 at their Madison Park location. Then switched over to the South Lake Union location a decade later with colleagues when I worked in Belltown and Eastlake. It remained a destination even when I last visited eight years ago from Lynnwood. Cactus-SLU is within walking distance from where I currently work in the heart of Amazonia and fast forward, I have stopped in for lunch on 4/1/24 and 5/16/24. Over the years I've dined in for lunch, happy hour, and dinner. I've indulged in their generous fresh chips with salsa or ramped up with guacamole. Loved the pineapple mojitos. But as a creature of habit, I always order the green enchilada entree that comes with black beans and flavorful rice. Something about that succulent chicken enveloped in tortilla with cheesy tomatillo sauce with a dollop of sour cream and green onions, delicious! I recently indulged in flan for dessert, very satisfying! Great service whether I'm dining solo or with others which is appreciated. Consistent observations from cumulative visits to locations in Madison Park or South Lake Union for nearly 25 years: welcoming and expedient staff, nice variety of menu items, well execution of my favorite entree, and nicely maintained, upbeat locations.

We came for brunch which I honestly wasn't sure would be anything that great but I was really pleasantly surprised. I had the breakfast tacos which were DELICIOUS! Made me want to try the rest of the tacos on the regular menu. The mimosa with grapefruit juice was a hit with everyone, not too sweet, not too tart. Also tried the flan which was again really delicious more than I expected. Service was super attentive and the manager even checked in to make sure all was well (it was!) I suspect it is busier during lunch or dinner but it was a great time for brunch since we didn't have to wait.

This was our second visit, and this time we came for brunch. Everything was excellent! However, we wished there were some latte options, as only coffee or tea was available. Other than that, we had a fantastic experience.

It was a rainy Friday night in Seattle, I wasn't hungry but my husband was so we found this wonderful gem close to our hotel. We walked in and instant cool vibes, everyone was having a really good time. Hubby ordered the chicken fajitas plate which came with fresh corn tortillas. I just ordered a nice hot cup of coffee and our wonderful waiter placed an order of sopapillas which wasn't on the menu this night. That was very nice of him. Hubby really enjoyed his fajitas the only thing he didn't like was their pico de gallo, he said it was gross. My coffee was hot and delicious and my sopapillas were fresh and hot... absolutely delicious! Highly recommend this restaurant.

I have sensitive teeth so I ordered a strawberry lemonade without ice. They filled my cup less than halfway up. Very petty.

Cactus review Nice off the beaten path (downtown Seattle) Tex mex location. Food A lot of flavor and creative combinations of ingredients. Really fresh produce and prawns cooked to perfection. Tender, juicy and not underdone. The vinaigrette was well proportioned to the salad. Service Phoenix was really friendly and chill. Tentative to questions about the menu and double checked on some dietary restrictions I had. He even treated us to a complimentary flan. I'm not a dairy person so I couldn't indulge but I had a bit and it was good! Aesthetically, this location isn't a knockout but I appreciated the festive colors and artwork. Most of all the natural light coming through was nice. There was a funky smell permeating through the restaurant but it wasn't too terrible. I'd return and recommend.

Was open on Labor Day! We came in at 7pm and got seated right away. Was suprise because it was Labor Day and not a lot of other spots were open. The decor gives Mexican ranch vibes, perfect for date night and casual dinning. Drinks: Cucumber Mint Agave, Watermelon Cucumber Margarita wass soooo REFRESHING! A must try and can't go wrong! Cactus Coffee wasss strong & smooth Food: Carne Asada- got medium rare with Mexican corn, it has a tamarindo sauce on top of carne asada gave a sweet and tangy flavor to it. Chimichanga with smoked brisket was very tender, moist and wasn't spicy. So if you need a kick ask for hot sauce on the side. Had the option of chicken, jackfruit(vegan), brisket, and chorizo. Sonoran Spa Chicken with portobello mushroom with pickled red onions/veggies was so delicious! I think it was missing some sort of sauce to tie it altogether.. or a slight kick for me.. Overall this place gave a really nice twist on traditional dishes in the perfect portion size.

Came for their weekend brunch and it was amazing! Great vibes and delicious food. My husband and I came around opening on Saturday and we were greeted and seated. Ambiance is really nice. I can see it being a fun spot to enjoy dinner at! (So in other words, I need to come back for their dinner!) Service was very welcoming and friendly! Food: + Tres Leches French Toast - OMG so good! With the carmelized bananas on top...yum! + Breakfast tacos - also very tasty with scrambled eggs and carne asada meat with a side of crispy potatoes Overall, one of my top spots for brunch! It was such a wonderful experience, even on a gloomy and rainy seattle weekend.

Had my expectations low for this place since I never been to a good Mexican place in Seattle before but after coming to this place after my friend recommended. It blew beyond my expectations. Of course it's not authentic but it's a good place to get food and hangout with friends. The servers were really nice and the main dishes were good portioned!! Great for sharing! I recommend getting their appetizers especially the shrimp and their seasonal corn!! Those were definitely my favorite dishes. The seasoning on the corn was perfection and I love the sauce that the shrimp came with.

Good ambiance, pretty average food. We came on a Saturday night since it was close by and we were able to get seated immediately. They have plenty of spots so it shouldn't really be an issue. It did take a while for us to get settled with drinks and our order taken, but it did come nonetheless. We started with the Austin style guacamole to pair with the chips and salsa. It was honestly really unique and good - the guac mixed with queso was so unique but yummy. I also really like the salsa they have here - it has so much more flavor than usual! For my entree I got the baja fish tacos, which came with a side of rice and beans. The tacos themselves I thought were just alright. The tortilla was a bit dry and thick, and the fish was also overfried so the breading was thick and the fish was a tad try. There also wasn't a lot of sauce on it so it didn't come together too well. I did enjoy the rice and beans though, especially the added seeds inside the rice. They gave us a complementary flan since it was our first time there which was really sweet. The flan itself was super rich and dense, and definitely needed to be shared. I think most people would enjoy it, though I thought it was a little too milky for my taste. Overall, a decent spot to go to if you need a reliable dinner spot, but nothing to special.

Great Mexican food! It's a chain restaurant but feels local! The food is really tasty, especially for vegetarians! We ordered the burrito, quesadillas. And we also got the pina colada drink! OMG!! You need to get this drink!! Super delicious. Waiters are also really nice. Fast service!

A go-to restaurant for some classic Mexican dishes! Came for lunch on a Saturday and it wasn't too crowded, and we got seated right away. The restaurant is very spacious. On the weekends, they serve both the brunch and regular lunch menu at that time. We ordered chips and salsa which was tasty and satisfied the craving. The salsa was mild and the chips were warm and crunchy! There are free refills on both the chips and salsa. The green enchilada was doused in salsa verde, covered with a thick layer of cheese, and stuffed with tender chicken. Each bite was so juicy and made you want more! The rice and black beans were also delicious and very filling. It was my first time at the restaurant, and they were so kind to give us a flan on the house! We were OBSESSED with this dessert and we finished it in record time! It was sweet, dense, and creamy. :) Would highly recommend coming here if you're craving Mexican food!

I guess living in SoCal, this Tex-Mex restaurant is not up to par. The Burritos is salty and not much brisket. I could not find any... :). The Taco Stand has better burrito and real meat that you can taste. I had to include guacamole and salsa to help with the flavor. The flan was good and it's a compliment from the waitress. Thank you! I had to make that " togo". Maybe other dishes are better.... Need to try next time to upgrade the rating. Service is fast and good! Ambience: tonight must be a date night. Many couples are here...Lots of tables and good seatings at the bar. They also have outdoor seatings, too cold for anyone to sit outside. Restaurant is well maintained and clean, even with the crowds. Location is great! 2min from the hotel so that is convenient!

Best Mexican food ever!! From the chips and guacamole to the Carna asada, drinks and desert. It's all 5 stars. No other Mexican restaurant comes even close in my opinion. You will be hooked once you try it.

Unexpected turn of plans for brunch as the original restaurant was packed. Stumbled upon a familiar spot, reminiscent of a farewell lunch for a friend heading to SFO. Revisiting after so long, I ordered the Gaucho Breakfast Tacos with milk chocolate for $23.45. Friends enjoyed Santa Fe enchiladas and seafood enchiladas, both priced reasonably. The variety, including vegetarian options, made it a satisfying experience despite the crowd. Worth it to return and they have free parking! Awesome!

The food here is always exceptional. I was so hungry when I got here I didn't get a pic. When I'm hungry pics are not on my mind lol. I ordered the Brisket burrito and it's was everything! It's really big so good for sharing. We paired it with the poke bowl for the table and the combination was perfection. The poke is absolutely delicious. It was a great meal. The service was really good too.

The atmosphere was very nice! Our server Evan had a really good attitude and great service. He refilled our waters often and was quick to get our food order in. The food was delicious, the meat of my carne asada was very tender and the cheese dip had a good flavor to it. The flan is one of the best I've ever had

This was a great find. The food was simply delicious with great drinks. The atmosphere was fun and bright. This is a gem of a place.

The star of Tex-Mex Cuisine downtown! A true shining star. The fresh tortilla chips, salsa and guacamole are nothing to laugh about. Very serious eats this way. The fajitas and Cotija Chicken in particular were MEXCELLENT! I loved the Navajo Fry Bread. So dense and buttery. I placed an online order as I couldn't sit down inside to eat and enjoy. The order was ready to go in 30 minutes and I do appreciate that. The entrance is hard to miss and the inside is decorated in warm colors and with a Spanish flare. Try Cactus and I promise you won't be disappointed.

Fantastic Late Lunch with Amazing Cocktails and Great Food! We stopped by Cactus for a Saturday late lunch, and it did not disappoint. The cocktails were amazing--especially loved the Mango Mojito and Hibiscus Chi Chi! The fried shrimp was so delicious that we had to order a second round. The chicken enchiladas, Chimayo, were also flavorful and well-prepared. To top it off, we ended the meal with the Tres leches cake for dessert, which was the perfect finish. The food and drinks were great, the service was attentive, and the ambiance made for a relaxed dining experience. Highly recommend this spot!

I wanted to provide some feedback in our recent visit to Cactus restaurant during lunch time. Generally restaurants are accommodating and flexible, well not this location in SLU. We've made reservations and were on time except for one person who was struggling with parking during busy lunch hours. We've asked the hostess if they can seat us since our party has 2 expectant mothers. The hostess responded with 'Amazon folks have ruined the seating policy and we can't seat you till all parties are here'! We normally would haven't mind waiting, however, the weather was hot that afternoon, secondly told the hostess we don't work for Amazon and we clearly have expected mothers and if they can accommodate us. We guarantee our last person will join us. Despite all of us being on time, hostess was not accommodating. Clearly we had some frustration with the seating policy. Once seated, server was attentive. Food was consistent with other Cactus restaurants. Moving forward, we will be dining at other Cactus locations. We hope this feedback is helpful in improving the customer experience in the future for SLU Cactus!

Delicious tacos: one with brisket and one with shrimp. Server was excellent. Corn tacos were homemade and perfect with the toppings. The black beans were good too.

Came for brunch on a Saturday and it has been a few years since eating at Cactus. Wasn't too busy when we arrived but more tables started trickling in around 12. I have always loved their food but moved out of the area. The brunch was delicious! Will be a go to on future visits to Seattle. We ordered a bloody Mary (spicy perfection), mimosa with passion fruit juice (love that you can get a carafe and mix your own), eggs Benedict with brisket (the chili biscuit is so so good, brisket tender and crispy bits), and the tres leche French toast (so so good). Service was friendly and prompt. Really glad the food was as good as I remembered! Highly recommend for brunch.

Would have gave five stars but the staff did nothing to quiet a table having their holiday party. These ladies were so loud, I heard them laughing from the bathroom which was located on the other side of the restaurant. As I'm writing this, the server is taking yet another drink order. Service isn't as good as the other two locations I've been too (Alki and Kirkland) though. I didn't feel welcomed and I don't recall seeing a smile on any of the workers. Maybe they were just as annoyed by the annoying ladies. Other than that, the food was delicious. Ordered the Chicken and Shrimp fajitas and was not disappointed. ps, I would have liked another drink but guess I'll have to go next door to the Local Public Eatery.

Hip Trendy "Mexican" food spot good for eats and margs :) Austin Style Guacamole ($12) - Basically guac in a pool of queso and salsa. You can't really go wrong with that. If you order guac you get chips and salsa with it for no extra cost. I wish the chips had a bit more structural integrity but they are thin and crispy. Cactus Chicken Breast Fajitas ($19) - All the components were fresh and I think the tortillas are homemade which is also a plus. Beautiful interior and presentation. Good quality ingredients.

This is an amazing spot for delicious and more than reasonably priced meals! I forgot to take pictures but I would highly recommend their hibiscus chi chi cocktail for a fun, refreshing, and aesthetically pleasing drink. Also highly recommend their green chicken enchiladas, the rice and beans on the side round out the dish and turn it into a full meal. I loved the addition of pumpkin seeds on top of the rice too! Huge shoutout to our server, he hooked us up with a free flan for dessert and it was amazing! 10/10 would recommend Cactus for a hang out with friends after a day at the lake or for whenever you have a hankering for TexMex!

One of my favorite Mexican places in SLU! My go to when anyone is visiting My friend got the butternut squash tamale. She said it was a great sweet and savory dish, with each bite exploding with flavor. There is a jam-like sauce, apricots, and goat cheese. All together it blends into a great dish that could even be eaten for breakfast. Wonderful fall inspired dish! However, would recommend for brunch or lunch as it can be too sweet for a dinner. We also shared the avocado and roasted corn flautas which were amazing!! The sauce itself was sweet and the flautas were so crispy and flavorful. It reminded us of a Mexican samosa. Really great appetizer or main dish. The ambiance is great, with the furniture reminiscent of Mexico. There was some great Mexican music playing and the service was pretty quick. Would add this to the list of places to visit in SLU!

I ordered the green and chicken enchiladas, which were delicious. Served flat like traditional Santa Fe style on blue corn tortillas. Hubby had the brisket burrito and he said the brisket was very tender. Added a couple of cold DosEquis Ambers and I was a happy girl.

Got seated right away It was 9 p.m. late meal. They close at 10 p.m. but they still seated us and the waitress and hostess were very friendly. Waitress was friendly and recommended the drink and the chips with guacamole. It was late so we didn't want to eat a very heavy meal. The salads were perfect. The steak was tender and juicy and the chicken was soft and delicious. The ambiance was nice with Latin music playing. For everything we paid $69 not including tip.

I love Cactus, they have the best brunch. The service at this location is so good, and I loved how convenient it was to Seattle Center and I5. I recommend the churro waffles or brisket tacos.

Came in without a reservation around 6:30ish on a Tuesday! We ordered the Austin style guacamole and the camarones tacos - both of which were recommended by the serve and really good. The guacamole was very creamy with the nice crisp of the salsa chips (plenty!). I also really liked the shell of the tacos which were soft tortillas nicely charred. The cherry on top was definitely when the waiting surprised us for complimentary dessert: flan! It's a great place of happy hours and a quick, yummy dinner - will come again.

The chicken and waffles are amaaaaaazung! Run there!! The service was great! Thank you Saphire! We ate outside. Not only was the weather great, but the ambiance was perfect!