Cadê Q'Chama? - Restaurant in Salvador, Salvador | Reviews, Photos & Information on Postcard

Cadê Q'Chama? - Restaurant in Salvador, Salvador | Reviews, Photos & Information on Postcard

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The 24 Best Restaurants in Salvador, Brazil | Eater

"Head to Cadê Q’Chama for hearty regional dishes: vatapá (a stew made of spicy prawn paste mixed with dendê oil, peanuts, and coconut milk), moqueca, and caldo de sururu (fresh yet rich shellfish soup). The casual restaurant also serves a four-course tasting menu that changes weekly, so guests can try dishes like sarapatel (stew with pork meat and offal), stewed beef tongue, and rabada (oxtail with watercress)." - Rafael Tonon

https://www.eater.com/maps/best-restaurants-salvador-brazil

Cadê Q’Chama?/Facebook

Ana C. K.

Google

We stumbled here as a recommendation from our B&B host, and what a gem it is. Leaving now and can barely walk from how much we ate. We had the ‘moqueca de camarão’, and everything tasted fresh, incredibly seasoned, and made with care.

Eddie W

Google

The food here is amazing. The owner speaks English and really makes you feel welcome. I had a Moqueca and it was the best one I have had all trip!

freddie

Google

This was the first restaurant we went to after arriving in Salvador. I’m so glad we came! The food was absolutely delicious. We got the prawn balls and fried prawns for appetizers. Everything was deliciously seasoned and the pepper sauce was a great accompaniment. We got the seafood Moqueca for the 3 of us as our main meal and it was amazing! This was hands down the best Moqueca we’ve had in Brazil thus far. The taste of the palm oil, fresh seafood, and farofa was just like home. The staff were kind and welcoming. Couldn’t recommend this place any more. Go, go, go!

Anton M.

Google

Enjoyed a very delicious mixed Bahian Moqueca, a must for every Salvador trip, as well as the fried starter with oxtail, and a nice chat with Alex

Hilary C.

Google

Best seafood moqueca I’ve ever tasted!! The owner, Alex, is super friendly and his mother makes all the food from scratch — including the incredibly flavorful moqueca with fish and prawns. Generous portions and great prices. Don’t skip it!

Anna A.

Google

The food was delicious, portions were perfect, and the service was AMAZING, Francisera (excuse my spelling) was so friendly and made the effort to speak English to us as we didn’t speak much Portuguese which was really appreciated, she was super tentative and made us feel so welcome, we love her! Defiantly recommend 💕

Vincent M.

Google

The best Moqueça in town!!! An amazing experience (we chose the mix one). You will not regret it! And top quality service. In a very nice part of Salvador! We just LOVED it

Andrew R.

Google

Really good food cooked by the owner's mum - and you can tell! We had a very tender and tasty picanha and a fresh, perfectly cooked seafood moqueca. The owner runs the restaurant and he's super nice and attentive. Unlike other places in Brazil, the food came in at a reasonable time. Owner speaks Spanish and English well. We highly recommend it!