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Cadê Q'Chama?
Restaurant · Salvador ·
The 24 Best Restaurants in Salvador, Brazil | Eater
"Head to Cadê Q’Chama for hearty regional dishes: vatapá (a stew made of spicy prawn paste mixed with dendê oil, peanuts, and coconut milk), moqueca, and caldo de sururu (fresh yet rich shellfish soup). The casual restaurant also serves a four-course tasting menu that changes weekly, so guests can try dishes like sarapatel (stew with pork meat and offal), stewed beef tongue, and rabada (oxtail with watercress)." - Rafael Tonon
Cadê Q’Chama?/Facebook
Information
Family-run restaurant serving signature moquecas and regional dishes
Rua do Carmo, 21 - Santo Antônio Além do Carmo - Santo Antônio, Salvador - BA, 40301-380, Brazil Get directions
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