Monika Šumska
Google
I visited this restaurant a week ago. Had buñuelos de bacalao, zamburiñas plancha, salteado de setas and charlota de vainilla + gel de flores for dessert.
The food was perfect and I was especially amazed by the dessert. The flavor of the flower gel was very intense but not artificial at all, it really felt like eating flowers.
The waiter was very attentive and I had a lovely chat with him after the meal. I highly recommend this place and would love to come back!