Cadelo
"A restaurant on two floors with a striking façade and a contemporary yet informal decor, the name of which pays homage to a local poet who was renowned in Santander for selling his verses for just five pesetas! Here, you’ll find a concise, modern and fusion-inspired menu which is designed for sharing and supplemented by specials announced at your table. The cuisine is based on Spanish ingredients prepared in line with contemporary tastes and techniques to create dishes from around the world (Mexico, Korea, Peru etc). Make sure you save space for dessert, in particular the unforgettable cheesecake!" - Michelin Inspector
