Tony D.
Google
We visited Cadelo tonight after a week split across Biarritz, San Sebastian and Santander. This restaurant is easily the highlight of our visit so far.
The decor is modern but not cold, and tables are spread across two levels.
The service was absolutely EXCELLENT. While apologising for their poor English, the friendly servers gave PERFECT mouthwatering descriptions of the food along with recommendations. When the food was served, they repeated the exact descriptions of each dish - first-class.
We ate grilled turbot, sweet and sour glazed pork with kumquat and candied peanuts, and roast beef slices with a spicy pickle salad and brioche. All this plus water, wine and a small dessert came to €100 - excellent value.
A gem, well worth a visit.