Craft beer, international wines, cheese plates, late-night hangout



























"As the dinner crowd clears out in downtown Napa, Cadet becomes the go-to hangout for off-duty chefs, wine lovers, and anyone looking to keep the night alive. This effortlessly cool bar offers a constantly shifting lineup of Champagne, natural wines, and icy-cold cans of beer — all served with a laid-back attitude and late-night hours that stretch until 1 a.m. on weekends. The vibe strikes the ideal balance between casual and electric, whether you’re on a date or rolling in with friends. The food menu keeps pace with playful, snackable hits like marinated olives or truffle-salted popcorn, Side Hustle Snacks — a savory-sweet mix of pretzels, Bugles, and chile crisp — or their famous gooey grilled cheese. The late-night menu is available Sunday through Thursday, 5 p.m. to 12 midnight, and Friday and Saturday, 5 p.m. to 1 a.m." - Vincent Vitale


"Join a winemakers’ evening here when you’re in town." - Jillian Dara

"Aubrey Bailey, co-founder of Cadet Wine and Beer Bar, notes the transformation of downtown Napa into a destination with diverse activities."

"Aubrey Bailey, the owner of Cadet Wine & Beer Bar in downtown Napa, is planning a new project at 1500 First Street, having applied for a Type 48 liquor license." - Paolo Bicchieri

"When Colleen Fleming and Aubrey Bailey opened Cadet in 2014, it was like hanging fly paper for the local wine community. For starters, it was located squarely in Downtown Napa, but also tucked away on a side street away from stumbling tourists. Second, where else can you get a good glass of Grüner? The international selection attracts winemakers and sommeliers thirsty for something besides California juice, but Cadet is also a place to discover the new boutique and interesting wines made here. The party atmosphere and strong sense of community don't hurt either."

