Traditional Nigerian stews, meat pies & seafood dishes prepared in a modest space.
"Caju Abuja, named for Nigeria’s capital, offers dishes like spicy smoked goat meat with chopped onions, fresh peppers, and a side of rice. Lighter options include abacha, a salad of dried, shaved cassava seasoned with African spices, and served with fried mackerel." - Lane Gillespie, Kayla Stewart
Zay
Jumoke Kayode
timi kale
Raphael Dikas
Kennedy Asaba
Ejiro Akenuwa
Geneva Harris-Osondu
Vivian Ojieh
Dee O.
Azelia L.
Jennifer M.
Chinny G.
Clairessa F.
Vanessa L.
Ginger G.
Samantha J.
Lavanya S.
Cynthia J.
Chinyere O.
Jenni G.
Junie K.
Abby K.
Teneka R.
Chelsea L.
Missie H.
Oreoluwakunmi O.
Karla L.
Diamond C.
Connie H.
Christina A.
Asia D.
Orlando R.
Ja'Von B.
Janet E.
Asabe H.
Haleemah I.
Nicki M.
Ronesha Q.
Ojomah E.
Ellena A.
Jasmine Y.
Katt G.
Sonia P.
Salewa O.
Janelle F.
Naomi O.
MissDiamond H.
Funmi A.
Anruchi I.
Peter S.
Adeoti T.
Alexis O.
Robert R.
Lillian N.
Sharell w.
Amenze O.
Giorgio N.
Brenda O.