Cafe bliss and organic juice bar
Cafe · Sunnyside ·
Organic cafe with Indian dishes, juices, and smoothies
Organic cafe with Indian dishes, juices, and smoothies
"There are two kathi roll options at this hippy-dippy cafe in Woodside—a rich chicken curry or vegetable masala mix—and they don’t actually roll them up unless you take yours to go. Eat in and you get a plate with a quartered, flaky paratha that’s just as delicious in its “deconstructed” form. (If you really want it rolled up when there, let them know before they make it.) Everything on the menu is made to order by the incredibly accommodating married couple running the place. This means that you’ll wait for longer than you’re used to at a cafe, but the food tastes truly homemade." - neha talreja
"We’re pretty sure this cafe gets its name from the blissful married couple running the place. Your incredibly friendly hosts will greet you as soon as you come in, and everything they serve tastes truly homemade, happily modified according to your exact specifications. The cafe has all the avocado toast you’d expect from a rainbow-bright, vaguely hippy-dippy place, but you’ll also find some excellent Indian breakfast options. You can get eggs masala, chicken curry kathi rolls, or a rarer find, the Bombay masala toast, a thick piece of bread with a thoroughly spiced vegetable medley and melted cheese on top." - neha talreja, nikko duren
"At first glance, Cafe Bliss looks like a lot of rainbow bright, vaguely hippy-dippy cafes that serve their avocado toast on infinity-grain bread. And it is—but buried in the menu between lox bagels and tofu scrambles you’ll also find some excellent Indian breakfast options. You can get eggs masala, chicken curry kathi rolls, or a rarer find, the Bombay masala toast, a thick piece of bread with a thoroughly spiced vegetable medley and melted cheese on top. Everything on the menu is made to order by the incredibly blissful married couple running the place. This means that you’ll be waiting for longer than you’re used to in a cafe setting, but the food tastes truly homemade." - Neha Talreja
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