Café Boulud

Top notch service with the best deck in Toronto! All staffs are professional, attentive, and super friendly. I had dinner and brunch while my stay at Four Seasons hotel, and everything was so on point! I will definitely be back soon.

Still after 10 years, their food is delicious as always, rich, flavourful, unique and presented beautifully. The only thing that has changed is no more Boudin Blanc sadly. And the portions seem to be a lot smaller than before. Regardless the service remains superior, friendly, attentive and comforting. This restaurant is elevated but is ever so welcoming! The seating is comfortable, and inviting. Rich colours and beautiful inteiror. Classic french and somethings with a twist. You can tell the love is there. Especially with the sauces and glazes over their dishes infused with unique qualities. Notably their canard, and sole. We enjoyed so much. And of course the classic foie gras. Recommend 10/10

Amazing food, amazing atmosphere. The service also really stood out here. Everything was exceptional from the second we walked in. The food was delicious, everything was fresh, perfectly seasoned, it was a fantastic experience. 10/10 recommend

Located at second floor of Four Seasons Hotel. Here two time during our stay for breakfast. First day, Latte is great! Second day, Latte was okay not impressed. Food portions for sure smaller. Staff is super nice and friendly. Most people there was in business attires, I almost think we are the only table is there on vacation. Overall good experience!

I had breakfast with my family this morning at Café Boulud, located inside the elegant Four Seasons Hotel in Toronto, and I must say, it was quite an experience! This charming restaurant, founded by the acclaimed chef Daniel Boulud in 2008, brings a touch of French sophistication to the city. As I sat down, I couldn't help but admire the beautiful decor, which combines modern elegance with classic French brasserie vibes. The ambiance was warm and inviting, making it the perfect spot for a leisurely meal. Now, let’s talk about the food! Café Boulud's menu is a delightful blend of classic French dishes and modern culinary innovations. I was particularly intrigued by their Rotisserie-Roasted Chicken à la Broche, which is a must-try for any visitor. The Whole Duck also comes highly recommended, and you can see why—every bite is exquisite. For breakfast, I opted for the Scrambled Eggs with Salmon. While the eggs were fluffy and delicious, I did find the portion of salmon a bit scant for my liking. I was hoping for a heartier serving, but it didn’t take away from the overall enjoyment of the meal. Having done a little research, I discovered that Café Boulud has garnered numerous awards over the years, cementing its reputation as one of Toronto's top dining destinations. It’s also worth noting that this isn't the only Café Boulud in existence; there are locations in New York City, Palm Beach, and even The Bahamas, each offering a unique twist on Boulud's culinary vision. Overall, my experience at Café Boulud was fantastic. The service was impeccable, and the staff was attentive without being overbearing. I left feeling satisfied and eager to return. If you're in Toronto and looking for a taste of French elegance, this place is definitely worth a visit!

This is definitely a beautiful fine dining breakfast spot. The staff are kept on their TOES, as we watched many guests be rude or demanding at tables around us during a busy weekend breakfast rush. Props to the incredible staff here who handle those people with grace. The food was excellent & our coffees were always full!

Great Christmas Dinner prix-fixe menu. Comfortable seating. Can get a bit loud from sound travelling up from the ground floor dbar.

Had an amazing brunch with friends. The food was excellent and the portions were generous. The prices are fair for the upscale nature of the restaurant, and the mimosas were delicious. The service was good and we were treated nicely. The eggs and steak was amazing. I tried a little bit of everything and it all tasted really good.

Service began entering the hotel as a staff escorted us from the entrance to the elevator. Was seated promptly and server took the time to confirm the dietary restrictions as I had called about the menu. Opted for the 6 course tasting menu. Every dish was presented well and tasted great. The bread that went with the fois gras was so delicious that a bakery could be started just selling it! Some of the juiciest and well cooked chicken and duck I've ever had. Ambiance was warm and welcoming and saw many families dining in. Being located in four seasons I'd say it's along the lines of casual fancy.

Went for the valentine's day dinner, It cost $285 per person, however i didn't find that the food was worth it? Very long, inconsistent wait time between dishes (30-40 min wait for one of them) and most of the dishes have either been put in a microwave or under a heating lamp. The lobster was tough and chewy (likely from the microwave?) The plate was piping hot.. we were also offered champagne but was not advised that it wasn't complimentary, so that was a surprise when i see that there's an extra $200 charge on our bill. Service was friendly, but there were way too many different people bringing our dishes to our table. It was a busy night and one of the waiters accidentally gave us someone else's course, so they took it out of our table and gave it to the couple.. Not what you'd expect from a high end restaurant charging these exorbitant prices. Some of the waiters also didn't really take note of the ambiance of the environment. Some were very loud with thick accents and I could barely understand what he was saying. He would point and touch at the menu on the other side of our table, and explain the dish but he would be pointing to the wrong dish. Confusing first course with the second course, etc. I would not recommend this restaurant and don't see myself coming back. A disappointing Valentine's day dinner.

This place took me by surprise! I had very low expectations, since it was a restaurant located within a hotel. It's located on the second floor of the four season hotel in the north east corner of Bay and Avenue. You can take the elevator or walk up a short flight of stairs. You will be greet by the host near the entrance; who will help you find your reservation and offer to take your coat. The service was spectacular from the start of your experience, until they bid you farewell. The food was phenomenal as well, we had the three course rotisserie chicken set coast meal ($65/ person). For appetizers, it came with a mushroom soup (9/10). For the main, it came with a whole chicken between two people! It was cooked until perfection - the meat was so juicy I thought the chicken was poached! The main course is served with roasted garden veggies and serving of salad (10/10). For dessert, their caramel mousse was top with gold flakes (9/10). I honestly enjoyed all their food tonight!

I visited Cafe Boulud over the holiday season and it definitely met my expectations! It was my first time here and because we were a larger group, we chose from a set menu which included an appetizer, entree, and dessert. The items in the set menu were also available on the regular menu. House bread - So delicious and came with salted butter Oysters - Came in a half dozen, paired with the usual accompaniments including lemon, cocktail sauce, mignonette, and horseradish. They were fresh and not fishy at all Striploin - This was absolutely divine and cooked to a perfect medium rare. Served with mushrooms that were so delicious I couldn't decide whether I enjoyed the steak more or the mushrooms! Lobster - Sadly it was the tiniest piece of lobster and they served the claw (and not the tail)! Not much lobster meat at all so I would not recommend this dish. The accompanying jasmine rice was also very hard and overcooked Caramel dessert - A pleasant surprise, it tasted like ferrero rocher and included a little show (the waiter pours chocolate sauce all over the plate) Chocolate whiskey dessert - The chocolates themselves were nothing outstanding but the most memorable part was the brownie and whiskey ice cream Ambience was great and service was attentive. I would recommend coming here for special occasions

I came here on July 29, 2023 forgot write a review because I was a bit busy. However here I am writing this review because my experience was not the best. This place is located inside the Four seasons, was looking for fancy restaurants for breakfast. I was greeted by a hostess and taken to my table. Cute restaurant inside my server was an Indian male I believe and we ordered a matcha latte and a tea to start. The drinks to quite a long wait and my matcha came out cold and half a cup. I would think the standard of this place would not be like this. I told my server and he said sorry we have a new barista and to recover he offer a tiny pastry that my mom loved. I ordered a sunny side up eggs with bacon and came with some bread and I wanted to get the staff attention because the bacon was cold and soggy not up to standard and my mom ordered the white frittata and it was the most sad looking frittata I have ever seen in my life is this a joke. Anyways we did not enjoy. So I ordered a pastry for the table which was the highlight of the whole experience. Pastry was amazing pretty sure they don't make it in house that's why. But when I got my pastry they did not clear my table or gave me fresh plates had to use the saucer of my matcha tea, server asked a female and she looked at us and never brought it over. Definitely very disappointing disorganized and was not memorable. Definitely not a high end standard not Forbes standard.

Heard so many good reviews about Café Boulud - we definitely visit this place with expectations. Weekend brunch - $72 for 3 courses - is worth it. Food was decent, nothing too surprising, but the ingredients were so fresh. Appetizer; Tuna nicoise Main: egg meurette (beef short ribs + sautéed mushrooms + sourdough) - highly recommended Dessert: warm madeleines - MVP of the meal - highly recommended A friend ordered oat cappuccino and it was disappointing, tasteless like water.

I noticed Cafe Boulud had a festive brunch promotion and so we made a reservation specifically for this event/meal. Upon arrival, we were warmly welcomed. There was a 2 hour seating limit which was surprising as the restaurant was not full but we agreed it would be enough time. There were families with children, groups of friends, and couples. There was definitely a holiday buzz in the atmosphere. After ordering an appetizer and a main from the menu, we started a round at the seafood bar. Fresh oysters, shrimp, crab legs, and mussels were displayed on ice. A server was present to serve your order with sauces of your choosing. This was the most civilized buffet I've ever seen. You were reminded you could return multiple times but the idea was to take enough and not be overly greedy or wasteful. For my appetizer, I had the tuna tartare. I thought it was amazing. My main was a braised short rib (if I remember correctly) and mushrooms on toasted sourdough. Again, delicious. Let's not forget there was a waffle station (with a dedicated server) and plenty of fresh fruits. I didn't think I could eat an entire waffle so I asked for a quarter. It was so light and fluffy! Drizzle some raspberry coulis or maple syrup on top? How about a nice plop of whipped cream? Choose your own adventure! To end off our meal, the dessert table was set up on one end of the bar. There was a nice variety of sweets to satisfy any sweet tooth. Cake logs, tarts, baked goods, etc. Beautiful presentation with a server to assist. It was a bit of a splurge at $130 per person. I would've been disappointed had we arrived later. We noticed the crab was being replaced by smoked salmon which was over salted imho. All in all I had a lovely time. I felt extremely satisfied with my choices from the selections presented by the establishment.

Came here for a work dinner on a Tuesday night of the recommendation from a coworker. Restaurant was situated inside the four seasons hotel and was decorated immaculately. Our service was prompt but that wasn't difficult given there weren't that many tables. The bread came out nice and hot; perfect way to kick off the dinner. We shared a hamachi and a burrata. Both came out perfect. The hamachi was nice and light with a drop of citrus finish. The burrata and the jamon were a perfect combo. The saltiness from the jamon cut directly through the richness of the burrata. The entrees we got were the lobster, the lamb rack, and the beef duo. All the protein were cooked immaculately and flavor was good. The beef jus really helped elevate the dish but was a little odd with the eggplant purée. Might need a better delivery mechanism. Overall we had a really good meal but the portion size were a bit small for the price. I guess given the hotel and the name of Cafe Boulud it can always command customers. Just wish it was a bit of a better value as you can get better/more food nearby for a similar price.

As good as it gets. Consistently great food and service. The staff was exceptional

Cafe Boulud is located in the prestigious Four Seasons Hotel in Yorkville. Being a hotel restaurant, they offer breakfast, lunch, dinner and weekend brunch. The weekend brunch is a set menu with either two or three courses, for $60 or $75 respectively. The newly refreshed brunch menu offers French classics with a contemporary twist such as Croque Madame, Eggs Benedict and Crepes. The oeufs en meurette (eggs in red wine sauce) are delightful. Two poached eggs sit on top of miche and tender short rib add a flavourful punch. The succulent red wine sauce ties the whole dish together. Service is impeccable and the ambiance is lovely for a meal any time of the day!

Very mediocre food for a very high price point. I got the black cod but it was probably the most mediocre black cod of my life. Service was good though. Maybe it's what you expect from yorkville? I'd say pretty disappointing... and if you can eat in a different area of Toronto, please do so. Yorkville just doesn't get it, food wise. People just want to be seen.

This is not our first time going to Cafe Boulud, but this time it gives us the most surprise. We were running 35 mins late from the original reservation, and it is getting close to closed time before we arrived. We called and asked if we can pre-ordered the duck for 2, and they worked out for us. Service is definitely unbeatable. Duck for 2 is always good and never disappointed us. We ordered the chocolate souffle for dessert, yet the waiter told us that the kitchen dropped the last souffle on the floor, and need us to order another dessert. We were slightly disappointed but not a big deal. The surprise comes when the dessert we ordered came out with another dessert on top. Also the waiter said the kitchen will make the souffle again from the beginning and asked us to be patient for 20 mins. The bill came up and surprised came, two complimentary desserts!! Wow. Not talking about the food, the service is top notch and this alone made us really want to come back again.

My friend and I read great reviews of this place, so we were very excited to experience everything it has to offer! Our visit was on a Thursday evening around 6:30 p.m.- my friend made a reservation in advance and I'm glad that he did! It was a very busy evening, and the place was full. Our waiter was a young man who showed us our seat and explained briefly about the menu. Then he brought out water and left, so that we could look over the menu. The price is steep here- the appetizers start at 25 dollars, the mains start at 40 dollars, and the desserts start at 19 dollars. However, the quality of the ingredients and creative presentation of dishes make up for the price! For the appetizer, my friend ordered Squash/Apple (soup) and I ordered Lobster/Bagna Cauda (pasta). For the main dish, my friend ordered Giguère chicken/Truffle (stuffed chicken with vegetables) and I ordered Scallop/Squash. For drinks, we ordered the same one- non-alcoholic fruity drink. The drink was lightly sweet and delicious, it tasted like a sparking fruity drink. The appetizer, Lobster/Bagna Cauda, was delicious! The pasta was cooked just right and the right amount of chew. The lobster pieces were juicy and succulent. The main dish, Scallop/Squash, was also great- the portion size was small, but every bite was great! The scallop pieces were also juicy and succulent, and the squash was soft and warm. My friend also said his dishes were yummy! For dessert, we shared a Pear/Mascarpone (mulled wine poached pear with honey mousse, ice cream, and caramel sauce). I never had a poached pear before, so I wasn't sure what to expect. To my surprise, it was very yummy- there were so many different flavours in my mouth! The tangy flavour of the poached pear balanced out well with sweet mousse, ice cream and caramel sauce. Throughout the evening, our waiter and other staff came by to check on us, making sure that the water was filled, empty dishes were taken away, and to check that we had everything that we needed. This would be a great place to celebrate a special occasion, a date night, or an indulgent treat for yourself and for your friend(s)! From start to finish, everything was top-notch! We had a great time and felt like royalty for the evening! Highly recommended!

Spectacular in every way! If you live for food and wine, you must try Cafe Boulud. The chef's tasting menu would be my recommendation. Be adventurous!! Expert wine pairings by the resident sommelier, John are beyond your expectations. Do not hesitate to host your business dinner. I don't make that recommendation easily as I've been disappointed by too many highly rated places. Enjoy a date night or simply sit at the bar and prepare to be mesmerized. Great ambience and perfect service take it over the top. Can't wait to come back. Chef's kiss!!

Café Boulud all around the world have such a reputation that your expectations are running high, probably too high when you go to one of their cafes. For instance the New Year's special brunch at this Toronto location offered customers a choice of two dishes as part of the menu. After a more than ordinary fruit plate, with mostly tropical fruits rather than seasonal ones, the omelette with cheese served with a green salad was also, shall we say, ordinary. The duck confit with poached eggs, potatoes and mushrooms would have been better with another combination of vegetables, including less potatoes. The seafood counter, one of the three counters, had at will crabs, oysters, shrimps and mussels. The crab was quite tasty but far less the shrimps and oysters which were too cold. The waffle and the dessert counters were no more than average. We have been regular guests to Café Boulud over many years but unfortunately we were disappointed by this one on this special day. I would like to highlight however that our waiter made everything possible to make us happy when our coffee was served late and the black tea was tasteless. Like the other Cafes, the restaurant is in a nice location, this one is an extension of the Four Seasons Hotel.

I'm so glad they removed all that artwork by Mr. brainwash. Everything is so much better now, although it's very mild and not memorable. I would rather recommend a restaurant for the food and great attentive service which we always receive than for the artwork being memorable but definitely it's a huge drag when they are at work, takes away from your pleasure with the food and the drink and the service.

I've always wanted to try Cafe Boulud and I can finally say that I did and I love it. We were immediately brought to our seat by the server attendants (Raymond, Dhalwal and Marianna). Our server came to our table immediately. However, he did not introduce himself, ask how we were doing nor did he mention any specials; he only asked for our drink orders. Informed him that we will be needing a moment to review the menu as he came when the attendants were handing us the menu. He did not mention anything else and left. We were left puzzled and concerned by interaction. We later got his name (Shea) but the indifference towards us didn't diffuse. Each course arrived in a timely manner which Dhalwal and Raymond throughly explained each component of the dishes. As each dish was served, cutlery was discreetly switched out. After the main course, Shea returned with dessert menus. After placing our order, the cheeseboard and cake left, he returned to us with an "Happy Anniversary" dessert amenity, acknowledging this special event for this first time this evening. We had to ask what types of cheeses and croustini were on the board since it wasn't listed on the menu and he didn't present it to us like the other attendants. Overall, I loved it here with the food and quaint rustic design that Cafe Boulud brought to the table!

Been here twice with friends, and everyone only had good impressions of Cafe Boulud....now that's rare. The service was impeccable, and on point. Very professional with right timing. And I love how the tables are not cramped together unlike many other restaurants. The food. Wow. Don't ask me which is my favourite dish, because that's an impossible question to answer, because I adore all the ones that I tried. Seriously, the presentations are so pretty, the colours, and the tastes. Superb! For example: Grilled octopus - the meat was cooked beautifully with not an iota of chewiness. Alberta lamb - the most tender cut of lamb I have ever eaten. Every bite was sheer bliss!! Wild Shrimp - the neutral taste of the shrimp was enhanced by the tangy taste of the cabbage beneath, and at the same time, the sweetness from the peach that teases the palette at the same time. Scallops - I literally told my friends I wasn't sharing lol. The grapefruit dessert is out of this world. You have to try it. And I don't usually like grapefruit! I highly recommend this place to the world if you don't already know lol

Even we were sharply on time we had been told to wait as two groups of guests were in front of us. However there were many unoccupied tables in n the restaurant meanwhile! We waited for our mains about 30-40 minutes!!! It is good we ordered fries to nibble on. My main Rossini due, goose liver was Extremely Salty but veal fillet is zero seasoned and tasted simply boiled nod grilled. My husband sweet bread was good but on a smaller size. Ambience is the only thing wort coming to this restaurant but I am not sure it worth the trouble. Olga L.

I don't give a lot of 5 stars, because I take Yelp far too seriously. The truth is Cafe Boulud is a 4.8/5, but that's not an option here, so I'm rounding up. It seems the right thing to do. Situated in the Four Seasons Hotel, Yorkville, Cafe Boulud is one of Toronto's absolute best restaurants. Rumour has it that they're going to be in the first round of Michelin Stars that are about to be given our, so I would get there before it becomes impossible to get in. The vibe: french bistro meets sexy Yorkville lounge realness. What does that mean? You'll get it when you go there. Noise level is always very reasonable, minus the loud talker with a distinctly equine laugh at the table across from you, but that's not the restaurants fault. The food: ugh so much that is so good. The oysters are perfection- grit-free and classic. You must get the steak tartare. The re seabream dish was okay, but I wouldn't get it again- for sure it was bright and fresh, but not particularly unique. For mains - The BC halibut was gorgeous, with a sake beurre blanc and caramelized fennel. That was some perfectly cooked fish! The STAR of the night was the veal duo. I was thinking of just doing steak frites, but my server guided me this way, pointing out that the steak frites will always be there, the the veal duo will likely change with the season. The dish included a veal tenderloin that was cooked a perfect medium rare. It was incredibly tender and flavourful. It was served with some beautifully delicate sweetbreads, the most tender squash, and this deeply rich demi. I could have choked to death on this dish and died happy. Dessert was the profiteroles. The presentation was adorable, including a table side pour of hot chocolate, which melted a chocolate dome about the dessert. That said, it was a liiiiittle too sweet for me after you added all that warm chocolate to the dish. But who am I kidding I ate the whole damn thing. The service: I adore a restaurant that is full of professional servers. These aren't actors waiting for their next gig. (Well maybe they are but I doubt it). These are people who are passionate about a fine dining service. My only complaint is that when we arrived, the host stand was empty, and stayed that way for about 5 minutes. We had to basically walk into the restaurant and flag someone down to get seated. By the time she returned, there was a line up of 4 tables waiting to be seated. Not the sexiest way to start the night. If you like this review, follow me here, on Instagram (@_nickeatseverything_) or on my new tiktok (@nickeatseverything)

I attended a Winterlicious dinner at Café Boulud a couple of days ago and was really happy with the whole experience. I felt that two of the mains were a bit misleading in their descriptions, because they were written as Beef Bourguignon and Bouillabaisse, so I was expecting a stew-type dish and a soup-type dish. Instead, they were both "regular" dishes with meat/fish plus sides (see photos). I ordered the Beef Bourguignon and it was actually beef short rib with roasted carrots, confit potatoes and pearl onions. It was absolutely delicious and the meat was super tender, but it definitely wasn't what I was expecting. My appetizer was the poached pear and duck confit salad. It was good but nothing special. Dessert was better than I expected. I had the Dulcey Creme Verrine with maple whisky ice cream and it was really good. We also had a fantastic bottle of wine for a great price (in comparison to regular prices) from their Winterlicious menu. Much better than expected. I've been here before and felt like everything was really consistent with respect to service and food quality.

I have been here a couple times for summerlicious (a few years ago) and it was good despite $$$. So this summer, I came here for lunch. -Charcuterie and cheese: it was tasty, but nothing to rave about. I'll try other apps next time that are crafted and more unique to Cafe Boulud -Steak tartare: this was the best steak tartare I've ever had! - very fresh and nicely seasoned! Some tartare have a slimy texture, but not this one! Surprisingly went very well with the chips. -Grapefruit givre: this is the reason I came back to Cafe Boulud! It's tart and sweet and juicy. The rose jelly and the sesame halva make the dessert so interesting. Love. Atmosphere is sophisticated and being in the Four Seasons Hotel, you know you're dining fancy. The waiters are knowledgeable when telling us about our dishes, every time I've been here. That being said, I would come back for summerlicious/winterlicious events again or dinner, as I enjoyed those more than the lunch menu

Came here for a birthday celebration and was a great experience. We started with the octopus, beef tartare and shared a large order of the lobster bagna cauda (squid ink pasta). All the appetizers were so good. The octopus was in a light curry sauce which was perfect for the perfectly cooked octopus. The tartare was good and the pasta was amazing. For the mains we had the black cod, guguere chicken, venison and the beef duo. Everything was excellent but the venison was exceptional. For dessert we had the poached pear and the chocolate. Was pleasantly surprised and definitely worth trying.

Over priced and rude staff. We had reservations for 1.30pm and didn't get seated until 2.05pm. The host didn't apologize or bother explain the situation, they asked us to sit by the elevators out the way. It was appallingly poor customer service for such an high quality hotel. Food was okay, but it is not good value for money. Would not recommend.

The breakfast here was amazing. Everything was cooked to perfection from the sausages to the egg. Would definitely come again. The overall ambiance of the restaurant is amazing. It has a really nice vintage feel to it. The service was good. Would come again!

Bring back the fried chicken and waffles please. Love this French restaurant located in downtown toronto four seasons hotel.

Café Boulud is located on the second floor of the four seasons hotel in downtown Toronto. Valet parking is $20 for 3 hours If you choose to dine here. The cafe is nice; bathrooms are down the hall, not inside the cafe. They have coat check which is nice. They had a 3 course prefix meal for the holidays for brunch. A choice of appetizer, main and dessert. Oysters- 6 oysters, 3 from the east coast and 3 from the west. Served with cocktail sauce and a vinegar. Oysters were fresh. Steak tartare - two slices of toast, 3 lettuce leaves and a good portion of tartare with shaved truffles on top. Very light truffle flavour. Toast was crunchy. It was ok. Eggs meurette - short ribs that were braised (really good) with toast. On top is a grilled foie gras and two red wine poached eggs. The egg was poached perfectly. The short rib was really well done. Foie gras was good. But this is heavy. Like; very very heavy. By the time you ate half way it gets too much. Quenelle de brochet - fish that was blended and formed into a tube, seared and overlay with a cream sauce and 4 lobster pieces. The texture was like egg bites. There was no flavour. The lobsters were cooked well. Rice pilaf was well done. This was a slight disappointment. Sticky toffee pudding cake - the only sticky part was the caramel sauce. Overly sweet. Cake is dry. Ice cream was good. Presentation was nice, but I think for the price point there are other options available.

Nice fine dining experience. Daniel Boulud restaurants are always amazing. Food is fantastic.

Nice restaurant/cafe located in a great location. Very close to shopping which makes this an amazing pit stop. The food is really good and fancy. Would recommend.

They deserve a Michelin rating, high quality and great service, all the food was simply delicious.

A little late in writing this review..but hey..at least it's getting done now! Came here for dinner before a show. It's located in Yorkville, inside the Four Seasons Hotel. The ambiance and decor are nice, but there were just mostly old men in here. In fairness, was here mid-week so not sure if it gets more "hip" on the weekends. Not that I have an issue with that at all, but it definitely seems like a singles old men bar. The service was really on point - from the hostess to taking my coat and leading me tot he table to our server. Polite, friendly, made some suggestions and non intrusive. Gotta love that! Ordered: Quenelle de Brochet: Lyon-style northern pike quenelle cognac-lobster sauce, king oyster mushrooms, crawfish. Creamy and delicious (if not a small portion). The pike just flaked away beautifully. POULET À LA BROCHE Poulet a la Broche: rôtisserie half chicken, confit potatoes watercress (you can order a half chicken or a whole - we did a half). The chicken was crispy and juicy, but I wish there were more potatoes. Overall while the meal was tasty, I wasn't particularly blown away. But I think I might come back to the bar in the hotel to chill in the summer. Note: the washrooms are not in the restaurant, but way down the hall.

So my dear mother decided to take the family to Boulud. A very high society restaurant located at the Four Seasons in Toronto. I've always wondered what was behind the fancy inlays and uniformed valets. Well mom and my aunt had previously dined here and mom thought the meal was so wonderful we just had to go back. So we all rendezvoused last Friday, disheveled from work and ready for a glass of wine. Food was quite good. Salad Nicoise, Steak frite and Quenelle's made with Pike doused in lobster and cognac. What could be bad? Just the price $$$$$. Was it worth this much money for jumped up bistro food... eh well there is the rub.... 4 stars if your not paying! 3 if you are...

Excellent food and excellent service. What I would expect from Boulud. Everything went like a machine. Between the plates and the courses. Im very happy with my lunch. Though I wasn't wowed as much as i had anticipated. Though the lunch menu is very traditional French cafe style. The dessert chocolate dome was the wow factor for the afternoon. Excellent texture and the hidden crunch was a perfect balance. Highly recommend for those looking for a nice treat and high end french cafe.

First of all, caveats: I only had breakfast here as a Four Seasons guest. I saw the disappointing reviews, how can this place get less than four stars. The service is accomodating and warm. Everything tastes good. It is a pretty resto. I will update my review if I try dinner here. addendum: ok I tried dinner here and I wasn't inspired to stay for a main course I just had appetizers. My shrimp were either not fresh or overcooked (the server took that off my bill) but they were also exceptionally precious and stingy. The salad "felt" more normal. So here is the deal: this is a five star resto in terms of ambiance and service. But the small menu weighs it down. The menu says "destination" but the location screams "brasserie". This place needs a menu toned down so that it meets more needs, for example with shellfish plates and brasserie classics like salad nicoise or roast chicken. To have a haute cuisine main like seafood sausage just doesn't make sense or serve anyone's needs. The management probably would say I should go downstairs to their more casual resto D Bar for that sort of fare, but not everyone feels like enjoying dinner in the midst of a pulsing pickup joint. And I tried the food there too. Both places could use more familiar favorites and comfort food. If you don't believe me about D Bar, note it has bouncers. Nothing wrong with it but not a comfort food kind of place. Both restaurants serve objectively good food though.

Nice environment, well trained staff on COVID protocols. I started with pale ale, but provided a Pilsner glass, later I ordered wheat beer, wrong glasses again. Seems they need to train their staff on basic beer glass knowledge. I ordered ratatouille as the starter and Ontario wild rice for main dish. The ratatouille is below average, not even as good as my homemade. The flavour wasn't even set into the vegetables, felt under cooked. The wild rice is ok but could be more interesting since we are in season (fall) while a lot of fresh vegetables are at their peak of their flavour. Overall, the quality and the creativity didn't match a restaurant at this level as I expected.

We had a work event at the Four Seasons Spa yesterday. My colleague and I decided to have breakfast here at the hotel before we spend the day at the spa. It was definitely a nice way to start the day of pampering ourselves. We were a bit disappointed that the omelette that we had was just okay considering it was $26. We did really enjoy our lattes. I'm not sure if I would come back but maybe for just a latte.

My mom and I went here for lunch for summerlisious. Really nice summer menu. Everything was flavourful but light. I got the watermelon mocktail with ginger beer. Really nicely balanced. We shared the tuna salad and the tomato salad. I was a fan of the second one more. The cheese was so creamy and the dressing was nice and garlicky without being over powering. Then we had the fish and the chicken. Fish was cooked perfectly and the mashed potatoes were so nice and creamy. Liked that they left the skins on. It was a nice texture. The sauce with the chicken was so die for! I highly suggest getting that. We got the chocolate cake and the apricot dessert. I suggest the apricot dessert unless you like realllly rich chocolate cake/ganache. The crumble cake at the bottom of the apricot dessert wasn't too sweet and had a bit of mint in it which made it feel very summery. The cream on it was a little like a fluffy sour cream which was perfect with the sweetness of the apricots!

Winterlicious 2020 Dinner $53 App: Mushroom soup Main: Seafood (shrimp, fish, mussel) Dessert: Pistachio Mousse I'm a huge mushroom and truffle fan so when I saw truffle mushroom soup option on the licious menu I was like I MUST get this. However, the truffle taste is not THAT strong but the soup was delicious overall. I picked the seafood option for main and it was pretty fresh and delicious but the mussels were a bit colder compared to the other seafood on the plate. The fish and shrimp were fantastic tho! The dessert was VERY good, I'm a huge fan for pistachio as well and it did not disappoint. This is my second licious meal at cafe boulud and I still see myself coming back! Staff were great and overall atmosphere was nice.

Working up the ladder, or in this case, working up the food chain, I was extremely disappointed in Café Boulud. Having to think I canceled Daniel just this past weekend. Maybe it was a good thing? Then again, Toronto doesn't have any Michelin rated restaurants, and this establishment doesn't exude this certain sophistication. I was literally floored with the presentation of the shrimp cocktail. I had already adjusted my expectations knowing that we are in Toronto, and that I shouldn't be that critical and also, be nice. After a short moment, I forgave the fact that it looked like 6 shrimps were just tossed onto a plate (very much like I'd do at home), but the taste was enough to push me overboard. Being nice, I had my wife kindly inform our waiter that the shrimps needed to be returned. Subsequently, the rest of our meal was as expected (i.e. modified expectations, as expected). The manager was kind enough to offer a change from shrimps to escargots (I wonder have expected anything less).

The pictures tell everything. Here for the summerlicious, definitely gonna come back.

Came here for lunch and got the steak frites. The food was good. Everyone I went with left with a cleared plate. The service was fine. The server wasn't over the top friendly but was patient and delivered everything we needed. I give a 3 rating because everything was overall "good" and middle of the road.

A-ok! Not fabulous IMHO, but very good. Obviously the ambiance is all that. Seek the well-designed interior and the well-heeled clientele, and ye shall find. But the food fell a tad short of the mark for me. Oysters were not as delicious as those I'm used to getting in nice t-dot spots; the poached wild white shrimp were also a bit meh; and the duck confit, while tasty enough (and crispy), was nothing too too special. It doesn't rank among the best duck confits I've had recently in the city (hat tip to Cafe Cancan and Paris Paris). Mind you, my husband ordered the 8oz beef tenderloin ($68) which he LOVED (5 out of 5 stars, he said). So there's that. But perhaps most disappointing for me was dessert. Isn't this a French restaurant, where desserts are expected to shine? The caramel pot de creme was a dud. I should mention: some very well-heeled folks I know, my husband included (lol) absolutely love this restaurant. I'm just not one of them.

Never disappoints. Modern and chic French cuisine located inside four seasons hotel. We had seared tuna nicoise and duck & pear salad for our appetizer. The potato gnocchi for our entree' is the best, taste so good that I evEn forgot my name. We had also seafood Bouillabaisse. Staff at are very friendly. It's a bit pricey but it's yorkville.

I came here with a friend for summerlicious. The food quality here was average. The chilled pea soup with ham was so tasty. The cod and desserts were mediocre though. Service here was not great. The server kept chasing us for bill when we already ate so fast.

Very enjoyable outpost in Chef Daniel Boulud's empire. As New Yorkers, we have experienced a number of his venues, and have to say, this was one of our favorites. The luxe ambiance, set in the Four Seasons Hotel, is modern and far from the stifling, starched tablecloth approach some of his other venues assume. Found the menu and presentation to take a similar tact, channeling classic French dishes but conveying the cuisine with an updated point of view. Our service experience was absolutely top notch, and every staff member was friendly, approachable and consummately professional. A great dining experience! Atmosphere - Luxe, but in a very updated way, in keeping with the overall design of the hotel. - Bustling with a mix of locals, business dinners and travelers. - Relaxed, French cuisine sans stifling formality. Food The cuisine at Cafe Boulud is classically French, but presented in a streamlined and modern way. The menu is a nice blend of timeless dishes and refreshed takes on such. There is a good range of options for virtually any taste or appetite. Execution from the kitchen was impeccable. On our visit we enjoyed: - Huitres (3 west coast & 3 east coast oysters, lemon & mignonette - $21): Very fresh, great quality. Some were simply gigantic. - Mousse de Foie de Volaille (chicken liver mousse, pickled rhubarb, strawberry rhubarb gelée, balsamic pearls - $15): The gelee was incredible and a perfectly balanced offset to the richness of the mousse. Loved the balsamic pearls, a natural match with the strawberry. One of the better mouse we've had. Highly Recommend! - Carre D'Agneau (herb crusted lam rack, sunchoke, morel mushroom, mint gel, truffle jus - $58): The butchery left it a touch fatty, but the meat was cooked perfectly. Enjoyed the mustard component. Excellent! - Truite (steelhead trout, purple cauliflower espuma, cauliflower textures, citrus - $42): Nuanced with subtle earthiness, citrus could be a touch more prominent, but very well executed and not too 'fishy.' Beverage We began with the Elderflower Fizz (st. germain, chambord, lemon, prosecco - $17) which was fine, but too sweet for our liking. The wines by the glass program is very well selected and naturally features French wines. Enjoyed the 2018 Domaine Laroche 'Saint Martin' Chablis ($19), but particularly the 2016 Vietti Barbera d'Asti 'Tre Vigne' ($24) - a perfect pairing with the lamb. Service - Top notch - attentive, professional and friendly.

You really let me down, Cafe Boulud. Came here today for brunch for my sister's birthday. She just had a baby and we were looking forward to a nice meal and celebration. I arrived early and reminded the hostess it was her birthday and asked if I could pay for a dessert for her. The hostess assured me a dessert would come for my sister after her meal. No dessert. My sister's waffles came with a bug crawling around the plate. She ordered a yogurt and muffin instead so my meal wouldn't get cold. Yogurt fine, muffin tasted of fish. Fish?! Gross! Water glasses and coffee cups were unfilled for most of my brunch. Just so disappointed. Feel awful I didn't take my sister to a better place for her birthday brunch but she is a resident at the four seasons and with a 3 month old this was most convenient. Won't be making this mistake again.

Not the easiest place to find, but a MAGNIFICENT dining experience from the food to the service. The servers are prompt, friendly, and don't hover. We came here on a Winterlicious Menu, and I have to come back to try their food again. I started my meal off with the Poire Epicee. It had a lovely gingery kick to the drink, not to sweet and full of flavour. For appetizers my wife got the Butter Nut Squash Soup and I got the the Chicken Liver Mousse. For Mains the USDA Prime Striploin and the Rainbow Trout. For Dessert the Tart Au Citron and the Grapefruit Sundae. The soup is luscious and has a good body to it, but we kinda wished there was a bit more. The Mousse has a surprising sweetness to it. The nuts and the mousse smooth and rich. The trout was perfectly cooked, the crispy skin added texture to the dish, and the polenta, and the citrus beurre blanc were a great compliment to the dish. It really helped to balance the richness of the dish and the soft butteryness of the trout. The Striploin was also perfectly cooked. The potatoes and the parnsip puree are a classic accompaniment for a reason. The most interesting thing we ate was the Grapefruit Sundae. The cotton candy, the mochi-like/turkish delight-like cubes and the waffer crisps along with the bitter sweet tart ice cream. It was interesting. The cotton candy kinda disappears as it dissolves in your mouth and the other elements help to kinda punch up the sweetness in the dessert in contrast to the tart and the tiny bitter notes to the ice cream. The tart is also just so well plated and has more textural elements and added components of sweetness to balance the delicious tartness of the tart. It was also my wife's birthday and they gave us some of their housemade Madeleines. They were light with the right amount of denseness. Really nice little bites to end the meal.

Great food and service but very very expensive....but we really enjoyed the food. I had the steak and blueberry pound cake for dessert and i had one of their summer cocktail. Staff-5 stars Service-5stars Food-5 stars Cost-4stars

Unexceptional and overpriced. This rating would have been lower if not for the amazing dessert (more on that below) and exceptional service (server tried his best to make up for the mistakes/delays of the kitchen by passing by frequently to give us updates and offering small complimentary stuff). We came here for dinner and got: - Seared Octopus: A tad rubbery and the garnishes seemingly just blended into the rest of the dish versus giving it a more distinct flavour. - Foie Gras Terrine: Flavour was ok and not overly fatty, though we've had better for similar/cheaper prices at other places. - Steak and fries: For such an expensive place, we were expecting the quality of the meat to be better (it was just a bit better than hamburger grade). The fries were cut nicely, though a tad too salty for our taste. - Seared Tuna: Meh. Good portion of tuna, but a bit bland. And again, I was expecting the black rice and cabbage to add more "pop" to the dish and they didn't. - Flourless Chocolate Cake: Pretty good! I especially loved the sauce (think it was mango flavoured) as it added a nice contrast to the richness of the chocolate cake while not making it taste weird or rendering the cake soggy. - Gran Marnier Souffle: The star of the show. Absolutely one of the best souffles we've had in the city. This saved the meal. For the price you pay, you get good ambiance, great service, and amazing desserts - don't think that's worth all the $$$$. At most, I'd come back here for the souffle (mmmmmm....)