Anna S
Google
It just opened recently, and there were quite a few people.
They serve open-faced sandwiches, with quite elaborate toppings, not just a simple layer of cream cheese.
Among the ones I ordered, the combination of The Bartavelle and Fancy Fresh was the best – refreshing and not greasy, perfect for breakfast or lunch (Figure 1) (my favorite).
The ones that didn't feel strange were Figure 2 right: Crab Remoulade and Figure 3 left: Gold Standard (decent).
For those who like sweet and savory combinations: Figure 2 left Brusco and Figure 5: Ham & Fig (I quite liked these).
For those who prefer savory (very American cold sandwich style): Figure 4: Muffuletta (I personally didn't like this one).
For those who like sweet and sour flavors: Figure 3 right: Tangerine & Burrata (I didn't dislike this one).
Overall, it's a good option when you want something simple and not too large in portion size, similar to Riceful – something I might want to go back to occasionally, but not something I need to eat every day.