Desiree “Rei” Tran
Google
CASH ONLY -^_^-
Right, here’s the rundown on this spot—they’ve nailed the Bun Bo Hue in Philly! Now, I’ll say it leans a bit on the sweet side, but it’s not a deal-breaker. The broth is packed with rich, bold flavors, and they’re not stingy with the meat, which is always a plus. But let’s talk about what’s missing—where’s the blood cake? And some crunchy toppings like cabbage or banana flower would really take it up a notch. Still, the service is spot on. Quick, friendly, and the staff genuinely care about making sure you’re sorted. Small place, but no long waits—and a heads up, it’s cash only!
Now, their Banh Cuon Cha Lua is fantastic. The rice rolls have just the right chewy texture, filled with savory ground pork and earthy woodear mushrooms. The Nuoc Mam? Perfectly balanced, just the right amount of zing. And the Cha Hue, absolutely delicious, complements everything beautifully. Pair that with the crisp Do Chua, fresh cucumber, and basil, and you’ve got a brilliant balance of flavors and textures on the plate.