Café Diem

Vietnamese restaurant · Bella Vista

Café Diem

Vietnamese restaurant · Bella Vista

3

1031 S 8th St, Philadelphia, PA 19147

Photos

Café Diem by null
Café Diem by Nicole Guglielmo
Café Diem by null
Café Diem by null
Café Diem by null
Café Diem by null
Café Diem by null
Café Diem by null
Café Diem by null
Café Diem by null
Café Diem by null
Café Diem by null
Café Diem by null
Café Diem by null
Café Diem by null
Café Diem by null
Café Diem by null
Café Diem by null
Café Diem by null
Café Diem by null
Café Diem by null

Highlights

Featured in The Infatuation
Featured in Eater
Placeholder

1031 S 8th St, Philadelphia, PA 19147 Get directions

google.com

$$$$$$

Information

Static Map

1031 S 8th St, Philadelphia, PA 19147 Get directions

+1 215 923 8347
google.com

$$$$$$

Features

dine in
takeout
payment cash only
reservations

Last updated

Mar 4, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@infatuation

The Best Phở In Philly

"You come to Cafe Diem for the phở—specifically for an excellent rendition with shrimp and pork—but you come back for the bún bò huế. Its rich broth layers lemongrass, shrimp paste, and chili oil. Get the regular, which comes with beef, tendon, and pork feet, and the Thai tea with chewy cubes of grass jelly. The Little Saigon cafe is tiny, so don’t come with more than a couple of friends, and make sure you’re comfortable sweating in front of them. You will." - alison kessler

https://www.theinfatuation.com/philadelphia/guides/best-pho-in-philly
View Postcard for Café Diem
@eater

Where to Eat Vietnamese Food in Philly

"Cafe Diem is known for its spicy and satisfying bun bo hue, pho’s often-overlooked sibling. This version is laden with thick noodles, braised beef, tendon, pig feet, and slices of ham, all bubbling about in a chile-flecked lemongrass broth." - Diana Lu, Caroline Coral

https://philly.eater.com/maps/best-vietnamese-restaurants-philadelphia
View Postcard for Café Diem
@eater

Where to Get A Bowl of Pho in Philly - Eater Philly

"Cafe Diem is a pho spot near Passyunk Avenue that you might miss if you aren’t careful. It sports a short and efficient menu, and the real claim to fame is the spicy beef noodle soup (with a special variant that includes beef, tendon, pork feet, and ham). Pho is served memorably in glass bowls with the piping hot broth almost flowing over the edges. It opens daily at 8 a.m., so stop by for a hot and spicy breakfast." - Tayler Bunge

https://philly.eater.com/maps/best-pho-restaurants-philly
View Postcard for Café Diem

Steven Nhan Ngo

Google
Hands down one of the best Vietnamese spot to have Bun Bo Hue. We ordered a Banh Cuon, Hu Tieu Tom Thit and it was amazing. The portion was great comparing with the price. Parking was a little tricky but there’s a free parking lot one block away. Will definitely be back for more!

Desiree “Rei” Tran

Google
CASH ONLY -^_^- Right, here’s the rundown on this spot—they’ve nailed the Bun Bo Hue in Philly! Now, I’ll say it leans a bit on the sweet side, but it’s not a deal-breaker. The broth is packed with rich, bold flavors, and they’re not stingy with the meat, which is always a plus. But let’s talk about what’s missing—where’s the blood cake? And some crunchy toppings like cabbage or banana flower would really take it up a notch. Still, the service is spot on. Quick, friendly, and the staff genuinely care about making sure you’re sorted. Small place, but no long waits—and a heads up, it’s cash only! Now, their Banh Cuon Cha Lua is fantastic. The rice rolls have just the right chewy texture, filled with savory ground pork and earthy woodear mushrooms. The Nuoc Mam? Perfectly balanced, just the right amount of zing. And the Cha Hue, absolutely delicious, complements everything beautifully. Pair that with the crisp Do Chua, fresh cucumber, and basil, and you’ve got a brilliant balance of flavors and textures on the plate.

Quinn Le

Google
Very authentic Bun Bo Hue and Hu Tieu Kho Tom Thit. Everything tastes phenomenal! Tiny restaurant and limited seatings and they take cash only.

Sangha Soun

Google
I can’t believe it took me this long to make a review. I’ve been here multiple times and Cafe Diem is probably the best Viet restaurant on Washington. Their menu is very small but every single thing on the menu slaps and is done very well. It’s also a very small space but fits up to 6 people at the bigger tables. They do run out of ingredients for certain items like the rice noodle dish so make sure to come fast! I highly recommend to anyone that lives in South Philly.

James Deng

Google
The best bun bo hue I've had anywhere. The portions are generous and the broth is extremely flavorful and has a nice spicy kick as well. The pho was also great but the bun bo hue was the star. The Thai ice tea with grass jelly was pretty good as well. Highly recommended.

Sophea Son

Google
Hands down the best Bun Bo Hue (spicy beef noodle soup) in town!! The broth is so flavorful and delicious. Their banh cuon cha lua is also good. Portions are big with a reasonable price. The ladies in there are very friendly and food comes out really quick. I highly recommend to try their Vietnamese coffee with condensed milk is so good. Even though this place is small, but cozy with a lot of different Vietnamese food options.

Natsuki Wada

Google
Stepping into this restaurant made me feel like I was back in Vietnam. I HIGHLY recommend the Spicy Beef Noodle Soup. I've never had a dish quite like this in a Vietnamese place before. The soup was a little spicy and a little sweet, and it is just the flavor you want to eat on a hot day. The Chicken Pho noodle was nice and fatty, and really delicious, but the Spicy Beef Noodle Soup was the show stopper. I loved their thick Vietnamese ice coffee.

Kinbo Lee

Google
First time I've ever had the spicy beef noodle soup and had it ordered extra spciy. I got the special with beef, tendon, pork feet, and ham. It was not the spiciest soup (mild for me, but I do tolerate heat well), but you can adjust with the condiments to some degree. Noodles were cooked well and everything tasted well together. I'd visit this place again when in Philly.